2022 Recycling Sourcing 
Modern Restaurant Management
OCTOBER 24, 2024
B Corp was one of a few certifications or collectives we investigated to find guidance and validation for the way we do business, particularly our long-standing sustainable sourcing mission. For Sleepy Bee, we submitted our assessment in June 2021, entered the review process in March 2022, and completed it in November of 2022.
Perfect Daily Grind
JULY 18, 2025
from total figures in 2022. Japanese green coffee trader Typica Holdings has formalised a direct sourcing agreement with the Cerrado Coffee Growers Federation, aiming to boost transparency, traceability, and sustainable connections with producers. Kampala, Uganda) Fri, 18 Jul – Typica Holdi ngs signs direct trade deal in Brazil.
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Modern Restaurant Management
APRIL 29, 2025
Teens continue to prefer energy drinks over coffee and soda as their source of energy. The report attributes the surge in exports to the EU to concerns over the potential return of tariffs on American Whiskeys in 2025, which were suspended in 2022. Dr. Pepper is the number one favorite beverage brand followed by Coca-Cola and Gatorade.
Modern Restaurant Management
FEBRUARY 4, 2022
Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. Unprecedented labor and supply chain pressure will drive most of the restaurant trends that will define 2022, industry analysts say.
Modern Restaurant Management
JANUARY 12, 2022
To keep up with changing consumer preferences, operators noted that their top areas of investment in 2022 include mobile ordering (54 percent); delivery services (47 percent); technology such as new POS digital signage or other in-store tech (45 percent); and alternative payment methods (37 percent). "Consumers Fast is not fast enough.
Modern Restaurant Management
DECEMBER 7, 2021
Bacardi Limited released its third annual Bacardi Cocktail Trends Report , looking ahead at the key trends impacting the business of cocktails in 2022. “As 2022 brings new perspective, people are coming together with a strong desire to ‘Make Moments Matter. . Consumption reconsidered. and half in the U.K.
Restaurant365
JANUARY 13, 2022
As we end 2021 and consider the vast increase in takeout, comfort food, and overconsumption of alcohol that took place during the throws of the pandemic, many of us are resolved to doing better in 2022. Below are our 7 guest preference predictions for 2022. Sustainability will be top of mind. Each provides something different.
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