Modern Restaurant Management

MAY 2, 2022

Food and labor costs are elevated and expected to remain high in 2022 , negatively impacting restaurants’ profit margins. Additionally, supply chain disruptions remain a huge problem, with 96 percent of restaurant operators saying they experienced supply delays or shortages last year. Use what you have. in one tech stack.

Food Safety 218

Food Safety Food Supply Waste Sustainability 218

Restaurant365

DECEMBER 16, 2021

Through our relentless focus on customer success and product innovation, we have become the trusted technology leader that operators lean on during this time of resurgence. We are committed to help restaurants perform on the highest levels throughout 2022 and beyond.” . Industry Recognition.

Operations 60

Operations 2021 Webinar Innovation 60

Modern Restaurant Management

MAY 19, 2022

Senate failed to advance the Small Business COVID Relief Act of 2022 (S. When government-mandated closures shuttered dining rooms, restaurants found a way to shift operating models and keep employees on the payroll. " The $48 billion Small Business COVID Relief Act of 2022 (S. 4008), introduced by Sens.

Small Business 197

Small Business Government 2022 Leadership 197

7 Shifts

DECEMBER 13, 2021

As we look to hire new team members and keep existing ones, restaurant operators have to ask them what they're looking for—because what we thought it was clearly hasn't been enough to keep restaurant employees around. And what can operators do more (or less) of to make hospitality into a long-term and viable career? Appendices.

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

ExactHire - Restaurants

JUNE 14, 2022

Are you interested in increasing new hire retention by 50 percent? One study found that companies with an effective onboarding plan retained 91 percent of their first-year hires. Their new hire retention rate is an abysmal 50 percent. One study found that 40 percent of new hire turnover happens within the first month.

Employee Relations 98

Employee Relations Hiring Leadership Document 98

Modern Restaurant Management

NOVEMBER 24, 2021

Specifically, AAG is being recognized for its overall commitment to brand success, operational excellence, guest service and community involvement. This marks the fourth time AAG has been honored as Applebee’s Franchisee of the Year; it has also been honored four times as Applebee’s Operator of the year.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Perfect Daily Grind

APRIL 23, 2023

Moreover, a head roaster also needs to make sure operations remain efficient and cost effective. However, at the same time, a director of coffee is usually also in charge of sourcing and purchasing green coffee, as well as staff training and team leadership. Hiring and scheduling staff would also be priorities.

Equipment 148

Equipment Education Sourcing Employee Relations 148

EATER

MARCH 18, 2024

Photo: Courtesy World Central Kitchen José Andrés doing work for World Central Kitchen In addition to Haiti, World Central Kitchen has operated in the Dominican Republic, Nicaragua, Zambia, Peru, Cuba, Uganda, Cambodia, and elsewhere. News of the dismissal had reached employees in June 2022. We are disaster relief now,” MacNair said.

Tip Distribution 93

Tip Distribution Kitchen Safety Food Truck 2010 93

Restaurant365

JUNE 26, 2020

While daily operations will continue to be a top priority, restaurant owners should keep in mind a few tax topics that may be helpful in managing these unprecedented times. The application must be submitted within 28 days of the employee start date, and credits range from $2,400 to $9,600 per qualified new hire.

Blog 78

Blog Audits Employee Relations Restaurant Law 78

Cheetah

JANUARY 21, 2022

Derreck hires directly from his community and invests heavily in the wellbeing of his employees. He is an advocate for hiring previously incarcerated individuals. It’s no surprise that when employees have personal stakes in the success of their restaurant, retention increases along with operational efficiency.

Back of House 148

Back of House Government Hiring Small Business 148

7 Shifts

NOVEMBER 29, 2022

You have to hire happy people that want to be there,” said Kelly Phillips. Here's their advice for restaurant operators looking to evaluate their tip structures. It took some of these operators years to get to where they are today with their management strategies. They want to be here, they don't want to give bad service.

BOH 195

BOH Restaurant Law Back of House Front of House 195

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. He began working with TSFR in 1996 when he was hired as a District Manager for the Burger King brand. William (Bill) M. Angott: President and Chief Executive Officer | 25 years.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

EATER

AUGUST 18, 2023

Photo: Courtesy World Central Kitchen José Andrés doing work for World Central Kitchen In addition to Haiti, World Central Kitchen has operated in the Dominican Republic, Nicaragua, Zambia, Peru, Cuba, Uganda, Cambodia, and elsewhere. News of the dismissal had reached employees in June 2022. We are disaster relief now,” MacNair said.

Tip Distribution 98

Tip Distribution Kitchen Safety 2010 Food Supply 98

EATER

JULY 6, 2022

Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. Pseudonyms are denoted with asterisks.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

AUGUST 11, 2021

Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. In 2021 thus far, 13 new operators have signed on for 154 units, bringing the total to 35 operators and 420 units open or in development.

Franchise 180

Franchise Franchising Fast Casual Sports 180

Aaron Allen & Associates

NOVEMBER 2, 2023

Whether you are a lender, investor, operator, part of a management team, or in executive leadership, you can benefit from looking at debt through this lens. It helps protect the lender’s interests by ensuring the borrower maintains specific financial ratios or meets certain operational requirements.

Cash Management 59

Cash Management 2024 Point of Sale 2023 59

EATER

AUGUST 24, 2022

Luna started on the enchilada line at Amy’s San Jose plant in December 2021, and then became a machine operator in the pizza department after four months. We know from the workers, they were hiring new people, they were doing upgrades [to] the facility,” she says. She liked the work and her coworkers, and it felt like a steady job.

Kitchen Safety 145

Kitchen Safety Employee Relations Food Safety 2022 145

Modern Restaurant Management

JULY 30, 2021

The new model will launch in 2022 and enables the company to advance work-life-balance for employees, while enhancing the workability and connectivity of the Restaurant Support Center teams. Team members were placed on remote workforce schedules and split schedules depending on current COVID-19 trends and data.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Modern Restaurant Management

JUNE 8, 2020

When the house passed the legislation earlier, the National Restaurant Association Executive Vice President of Public Affairs Sean Kennedy said, “Restaurants have suffered more job and revenue losses than any other sector of the economy because of mandated closures and restrictions on operating.

Guest Recovery 154

Guest Recovery Food Safety Employee Relations Mobile Ordering 154

Modern Restaurant Management

AUGUST 25, 2021

We’re excited to open our first restaurants near our headquarters in west Michigan in 2022.” While getting to know the group, I’ve been impressed with the organizational infrastructure, attention to detail, commitment to people, operations capabilities and development of top-notch restaurants.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

EATER

MARCH 21, 2022

A Starbucks barista speaks a union rally in January 2022. Under the early leadership of legendary activists Cesar Chavez, Dolores Huerta, and Larry Itliong, UFW changed labor organizing altogether and forged a path for the first farmworker unions. Jason Redmond/AFP via Getty Images. But the same tipping point hasn’t reached farms.

Food 95

Food Restaurant Law Employee Relations Food Safety 95

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. NYSE: APO) (the “Apollo Funds”) for $970 million in cash.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Modern Restaurant Management

MARCH 24, 2020

Each new brand will operate at virtual kitchen locations, which are delivery-only, and will offer new items that are off-shoots of Dog Haus’ signature menu. The new company will be named Element Food Solutions, LLC and will operate as an independent business unit under the Mount Franklin Foods parent organization.

Food Supply 101

Food Supply Kitchen Safety Cash Management Food Safety 101

EATER

FEBRUARY 13, 2024

Along the way they rope in some women (three hired, one a local school teacher) to further indulge in carnal pleasures (it’s rated NC-17). But it turns out the operation isn’t perfect and her meals end up with a different person in a different office, Saajan Fernandes (played by the late great Irrfan Khan).

Food 143

Food Food Truck Consumer Goods Food Order 143