Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units. QDOBA's New Concept.

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Franchise Franchising Loyalty Program Kitchen Safety 119

Modern Restaurant Management

MARCH 4, 2022

A lot of people would assume that fraud in the restaurant industry doesn’t extend beyond dine-and-dashers and bad cheques, but those with experience in the industry, especially at the level of popular franchises and chains, will tell you that fraud is more common than most people recognize. Chargebacks Will Continue to Rise.

Customer Service 236

Customer Service 2022 Food Order Delivery 236

7 Shifts

FEBRUARY 14, 2022

As of February 2022, seven major U.S. Franchises with 40+ locations globally and 20+ employees in San Francisco. - First, equip your restaurant with software that ensures labor compliance. Predictive scheduling yields a more respected and well-rested workforce, which is good for the employee and customer experience as well.

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Restaurant Law 2017 Retail Franchise 370

EATER

NOVEMBER 3, 2022

Despite the copycat operations out there, these perishable garlands are big business: Edible Arrangements is one of the food businesses that has not only survived the pandemic, but thrived, enjoying a 45 percent increase in its sales , which totaled $500 million from 1,000 franchised stores in 2020. The idea was novel, and it took off.

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Franchise Franchising Point of Sale Online Ordering 104

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. We’re excited to open our first restaurants near our headquarters in west Michigan in 2022.” ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development.

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Franchise Franchising Customer Experience Point of Sale 165

Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. “We owed this rebrand to our fan-base of customers, franchisees and budding investors to experience our brand in an optimized and energized way.” Wing Zone Refresh. Wing Zone is getting a new look, top photo.

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Franchise Franchising Food Fast Casual 176

7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Topics: Restaurant Equipment and Technology.

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2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

JUNE 17, 2021

MRM Franchise Feed features the latest news in the restaurant and MUFSO franchising landscape. "We are grateful for continued customer support which has helped us expand to new locations in the past year and we are looking forward to bringing the brand to new locations and connecting with new customers."

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Franchise Franchising Food Truck Loyalty Program 139

Modern Restaurant Management

NOVEMBER 2, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Subway® announced significant expansion in India, Sri Lanka and Bangladesh, as the company signed a master franchise agreement with Everstone Group (Everstone), a South Asia focused leading private investment firm.

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Franchise Franchising Leadership Beverage 178

Perfect Daily Grind

MAY 12, 2023

The coffee, grown by Leo Norberte of JN Farms, will be up for auction along with seven other Ka‘ū lots at the Isla Custom Coffees & Alliance for Coffee Excellence Private Collection Auction on 15 June. Canada’s flagship three-day coffee event includes the Lab and Sensory Experience workshops, as well as Latte Art Live.

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Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. The family-owned business has thrown star-studded virtual parties and showered customers with giveaways galore. The family-owned business has thrown star-studded virtual parties and showered customers with giveaways galore.

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Franchise Franchising Customer Experience Fast Casual 164

Perfect Daily Grind

FEBRUARY 3, 2023

The two-day event will include lectures, seminars, sensory experiences, and networking opportunities. Coffee equipment manufacturer Joy Resolve launches Groove Compact portable grinder. Tue, 31 Jan Starbucks opens 150th store in Chile with franchise partner Alsea Cono Sur. Here are this week’s stories. million (US $4.3

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2023 Seminar Certification Food Supply 121

Perfect Daily Grind

SEPTEMBER 7, 2022

So, how can this change the consumer experience in airports? The Taf Retail Shop in Athens International Airport was open from December 2021 until May 2022,” he says. “In In May 2022, we opened the Cultivos Coffee airport location, which is a concept inspired by Taf [focusing on higher-quality coffee]. “We What about menu items?

Café 158

Café Franchise Franchising Beverage 158

Perfect Daily Grind

SEPTEMBER 16, 2022

Agnieszka Rojewska wins 2022 Polish Brewers Cup. Rojewska, who is a former World Barista Champion and the 2022 World Coffee in Good Spirits Champion, will represent Poland at this year’s World Brewers Cup in Melbourne, Australia from 27 to 30 September 2022. in 2022, despite 2.5% Tue, 13 Sep. Wed, 14 Sep.

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2022 Café Seminar 2023 139

Modern Restaurant Management

MARCH 24, 2020

’s unmatched scale and strengths in franchising, purchasing and brand-building.” “Our amazing team members and franchisees have always been focused on taking great care of our customers by providing a superior in-store experience and incredible food and none of that will change. ” Yum! Being part of Yum!

Food Supply 85

Food Supply Kitchen Safety Cash Management Food Safety 85

Apicbase

MAY 5, 2022

This article explains the ins and outs of starting a virtual restaurant brand and growing it into a robust franchise. Dark kitchens vs Host kitchens Virtual restaurant franchise: How to make it a success What will the future bring? Are you able to convert visitors into paying customers?’. Virtual restaurants operate 100% online.

Franchise 52

Franchise Franchising Delivery Sustainability 52

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010.

Food 151

Food Tip Distribution Guest Recovery Food Safety 151

Modern Restaurant Management

DECEMBER 14, 2020

. "With colder weather setting in and new restrictions going into effect across the country, our ongoing commitment to helping restaurant operators adapt during the pandemic has never been more important," said Jim Osborne, senior vice president of customer strategy and innovation at US Foods. "Our

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Webinar Customer Experience Mobile Ordering Customer Service 185

Modern Restaurant Management

JULY 10, 2023

When the pandemic made in-person auditing a challenge, Focus Brands International pivoted to virtual visits out of necessity, developing their Customer Experience Center of Excellence (CECE) and Operations Excellence Reviews (OERs). Costs of virtual audits are a fraction of in-person reviews. They can visit more stores more often.

Audits 88

Audits Operations Coaching Food Safety 88

Perfect Daily Grind

JUNE 3, 2022

Registration opens for 2022 Caffè Culture. Applications open for October 2022 intake for Certificate of Advanced Studies in Coffee Excellence. The 21-week course is open to those with at least two years’ experience in the coffee industry. The first location will open in Budapest in June 2022. Mon, 30 May.

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Webinar 2022 Point of Sale 2025 114

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. Innovative Experiences. Smart Foodservice had 2019 revenues of approximately $1.1

Bar 120

Bar Cash Management Loyalty Program Point of Sale 120

EATER

AUGUST 22, 2022

Regan describes the swampy work of stabbing at things in the dark, equipped with a headlamp and flashlight to stun the frogs in the tall grasses: “Indiana bullfrogs taste as if a crab and a chicken had a baby: juicy, sticky, fleshy. Fried frog legs become a metaphor for the bridge between Regan’s fine dining credentials and her Midwest brand.

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Fine Dining 2012 Reference Social Media 104

Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “It’s a very exciting time and we’re thrilled for new markets to experience our beloved handmade donuts in their own neighborhoods. On the Border Entryway.

Franchise 151

Franchise Franchising Sustainability Fast Casual 151

Perfect Daily Grind

JANUARY 13, 2023

Carroll has 25 years’ experience working in the retail, foodservice, and out-of-home sectors, and will initially focus on expanding Oatly’s foodservice and OOH partnerships. Dubai Multi Commodities Centre processed over 4,000 tonnes of green and roasted coffee in 2022. Oatly appoints Bryan Carroll as UK General Manager.

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2023 Events Website Management Leadership 142

Modern Restaurant Management

JANUARY 31, 2020

These services will account for 70 percent of all delivery orders by 2022, with the user base expected to increase 53 percent by 2024. "We hope to continue forging relationships with unique venues in the New Year to create authentic event experiences." " The venues are listed in alphabetical order for each city: NEW YORK.

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2020 Loyalty Program Point of Sale 2019 157