Touch Bistro

MAY 26, 2021

And Independence Day 2021 may be the busiest one yet, with 46% of American consumers reporting that they’re excited to dine out again as pandemic restrictions are loosened. With orders expected to surge on July 4th, make sure you have the right equipment and restaurant technology to safely accommodate big groups or process more online orders.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. Reading Time: 5 minutes.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Focus POS

FEBRUARY 3, 2021

This forced restaurant owners to get creative and adopt new business strategies, such as online ordering and contactless payments. Read on to discover the five restaurant industry trends for 2021 and beyond. Online Ordering. It goes without saying that in 2021, online ordering is here to stay. Outdoor Dining.

2021 78

2021 Online Ordering Kitchen Safety Outdoor 78

Touch Bistro

APRIL 27, 2021

This is crucial because 77% of diners report visiting a restaurant’s website before they dine in or order takeout or delivery from an establishment. Mobile Optimized: In the U.S. alone, 72% of online searches for restaurants take place on mobile devices. 51 Restaurant Websites for Design Inspiration. Girl & the Goat.

Design 92

Design 2021 Online Ordering Website Management 92

Cheetah

SEPTEMBER 23, 2020

Restaurant reservation systems help solve one of the biggest challenges of the foodservice industry – managing the constant influx of reservations and customers. In this article, we compare 4 of the best reservation systems out there to help you make the right choice for your restaurant. Reading Time: 5 minutes.

Reservations 78

Reservations Website Management Online Ordering Mobile Ordering 78

Modern Restaurant Management

OCTOBER 7, 2021

Reservation processing. According to the 2021 State of the Restaurant Industry Mid-Year Update , more than 3 in 4 restaurant operators struggle with recruitment and retention, despite an increase in employment. In addition, operators can use a digital system to take orders instead of writing them down. Reservation Processing.

Technology 196

Technology Operations Food Safety Kitchen Safety 196

Modern Restaurant Management

MARCH 17, 2022

With wholesale food prices soaring 13 percent in 2021 and labor costs rising as worker shortages continue, many restaurants are looking for smart ways to lower costs and avoid passing them on to their diners. A smaller menu might limit ordering options but not the ability for restaurants to wow their guests.

Seasonal Menu 189

Seasonal Menu Mobile Ordering Menu Food Order 189

Modern Restaurant Management

FEBRUARY 1, 2022

Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022. Help (Still) Wanted Throughout the Restaurant Industry. While the restaurant and foodservice industry added back 1.7M Roughly half of U.S.

2022 207

2022 2030 Food Supply Recruiting 207

Modern Restaurant Management

JANUARY 5, 2022

The restaurant industry lost $240 billion in profits in 2020 , and in 2021 is projected to fall about $167.5 Restaurants that incorporated digital solutions such as contactless ordering and delivery have been able to continue safely serving customers despite closures and shortages.

Technology 167

Technology Front of House Online Ordering Back of House 167

Lavu

SEPTEMBER 29, 2023

The 2021 COVID-19 pandemic caused many people to leave the hospitality industry, and many have not returned. Some ways Lavu can help automate tasks and improve efficiency are: Order Management: Lavu provides a user-friendly interface for taking orders, which reduces errors and speeds up the process.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Modern Restaurant Management

JANUARY 3, 2022

According to a 2021 Ivanti Research Study, 83 percent of respondents stated that they used a QR code to make a payment or complete a financial transaction for the first time ever. In order to improve the customer experience, build trust, and protect customer data, restaurants must be diligent in their QR code implementation efforts.

Customer Experience 221

Customer Experience Consumer Goods Mobile Ordering Customer Service 221

BNG Point of Sale

OCTOBER 7, 2021

They streamline processes to record stock, manage your menu and staff, deliver detailed sales readings, and effectively take orders while ensuring you achieve profit goals. The following are some of the key benefits restaurants experience with a POS system in place: Improved Ordering for More Sales.

Point of Sale 52

Point of Sale 2021 POS Loyalty Program 52

Gourmet Marketing

SEPTEMBER 10, 2021

Here are a few ideas that are important to include: A few images of mouth-watering dishes your restaurant offers and perhaps the dining atmosphere; A link to the food menu; An online ordering tab; A link for making online reservations; A link to Google maps for directions and contact information including a phone number.

Design 84

Design 2021 SEO Mobile Ordering 84

Next Restaurants

MAY 4, 2021

Takeout orders and delivery have taken the lead in a world where it’s difficult to sit in a crowd. However, 2021 looks more promising than the last, and people are adjusting to the new reality that is a result of the pandemic. Shifting your reservations to a digital platform makes it easier for both you and your guests.

Online Ordering 139

Online Ordering Fast Casual Mobile Ordering Point of Sale 139

EATER

NOVEMBER 1, 2022

In 2021, I worked in a restaurant that promoted itself as the future of dining. Diners would sit down and immediately download an app to browse the menu, place their order, and pay with a credit card, all on their phones. During the pandemic, mobile ordering at the national coffee chain skyrocketed, making up a quarter of all orders.

Mobile Ordering 115

Mobile Ordering Customer Service Food Order Online Ordering 115

Modern Restaurant Management

APRIL 13, 2021

Luckily that’s easier today with mobile advertising and restaurant owners should consider embracing this modern technology to market their business effectively. One of the most personal forms of mobile marketing, targeting based on location, has two main strategies every restaurant owner should be aware of.

Advertising 196

Advertising Mobile Ordering Website Management Customer Service 196

Apicbase

FEBRUARY 29, 2024

million in 2021, to $974.9 million tons in 2020 and 12 million tons in 2021. 71% of restaurant customers prefer to order food delivery directly from the restaurant rather than using third-party apps. million in 2021, to $974.9 million tons in 2020 and 12 million in 2021. Restaurant sales in the US grew from $842.3

2024 52

2024 Operations 2023 Loyalty Program 52

Touch Bistro

JULY 15, 2021

In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. and adding a reservation or online ordering widget. In fact, 77% of diners visit a restaurant’s website before they dine at or order out from a venue. Use Restaurant Reservation Apps.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Restaurant365

JANUARY 27, 2022

In Hospitality Technology’s 2021 Customer Engagement Technology Study , it was found that 37% of diners prefer to dine at restaurants that do not have a paper/physical menu. A common guest complaint is that the wait time to order is too long. Improve Ordering Accuracy. Diners have embraced this new technology.

Mobile Ordering 148

Mobile Ordering Social Media Customer Experience Online Ordering 148

7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. It's a big reason to why they founded Opus —a mobile platform that enables businesses to create mobile-first training for deskless workers and frontline teams. Why texting?

Social Media 448

Social Media Hiring Website Management Hospitality 448

Touch Bistro

MARCH 30, 2021

With so many people dining out (or ordering in), this is the perfect holiday to generate more traffic than normal for your restaurant – especially if you follow our 17 Mother’s Day restaurant ideas below. Will you need plenty of servers for dine-in customers, or extra back of house staff to fulfill takeout and delivery orders?

2021 79

2021 Email Marketing Social Media Seasonal Menu 79

EATER

MAY 5, 2021

Even FastPass+, the complimentary system that allows guests to “reserve” spots in line in order to breezily board rides like Splash Mountain, is still paused, with queues operating first-come, first-served for the first time since the late 1990s — allowing for a level of park spontaneity we haven’t seen in years.

Mobile Ordering 97

Mobile Ordering Hotels Reservations Outdoor 97

Next Restaurants

MAY 4, 2021

Takeout orders and delivery have taken the lead in a world where it’s difficult to sit in a crowd. However, 2021 looks more promising than the last, and people are adjusting to the new reality that is a result of the pandemic. Shifting your reservations to a digital platform makes it easier for both you and your guests.

Online Ordering 78

Online Ordering Fast Casual Mobile Ordering Point of Sale 78

Restaurant Clicks

DECEMBER 31, 2021

True to their mobile food roots, Pizza Moto does an excellent mobile catering and pop-up business, so even if you aren’t in Red Hook, you can still enjoy their delicious Neapolitan Pizza. Order Online. Order Online. Make a Reservation. Order Online. Order Online. Defonte’s Sandwich Shop.

Front of House 103

Front of House Online Ordering Mobile Ordering Website Management 103

Perfect Daily Grind

APRIL 8, 2022

The 2018 Slovakian Coffee in Good Spirits champion also placed second in the 2021 Coffee Masters. The company plans to combine with Riverview Acquisition Corp, which raised US $250 million through an IPO in August 2021. Employees at the New York City Reserve Roastery voted 46-36 in favour of forming a union. Rastislav Kasa?r

Pricing 119

Pricing 2022 2021 Recycling 119

Gourmet Marketing

SEPTEMBER 23, 2021

As such, it’s important to use unique marketing ideas in order to truly stand out from other restaurants. Your restaurant can be adorned with large and unique posters in order to draw the attention of people passing by. So to get you started, here are 30 suggestions to help your restaurant get noticed. In-restaurant ideas.

Marketing 61

Marketing 2021 Social Media Website Management 61

The Rail

JANUARY 19, 2023

Modern Marketing Tools “In 2021, it was estimated that there were 32,027 full-service restaurant franchise establishments in the United States,” according to Statista. Instead of waiting for someone to take your order, you can walk up to a self-serve kiosk, order, and pay for your meal.

Social Media 59

Social Media Fast Casual Fine Dining Food 59

Restaurant Clicks

DECEMBER 6, 2021

Make a Reservation. Make a Reservation. This small, intimate sushi bar offers two-hour time slots to enjoy a long, multi-course menu of sushi made to order. Make a Reservation. Make a Reservation. Make a Reservation. 3555 S Town Center Dr Ste 105, Las Vegas, NV 89135 Phone: 702-722-2099 Visit Website.

Fine Dining 134

Fine Dining Reservations Hotels Seasonal Menu 134

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Those that are continuing to prosper had their technological house in order prior to the pandemic. In 2021, the digitization of the restaurant industry will increase exponentially.

2021 199

2021 Kitchen Safety Food Safety Mobile Ordering 199

7 Shifts

DECEMBER 4, 2020

Ultimate Restaurant Payroll Guide 2021 for retirement savings plans, such as a 401(k). This is usually reserved for high-level salaried employees such as a GM or executive chef. Here are a few simple steps to make sure you do in order to prevent any tax issues when it comes to doing your payroll. Make sure you are tax compliant.

2021 370

2021 Tip Distribution Restaurant Law Insurance 370

Restaurant365

APRIL 4, 2022

However, things have recovered in a number of ways, and consumer demand proved vibrant, leading same-store sales to increase from 2019 to 2021. . Perhaps it’s streamlining the in-store or delivery ordering experience or using technology to automate simple tasks reserving staff for works that’s higher touch, value, and return.

Point of Sale 78

Point of Sale Technology Customer Experience Mobile Ordering 78

Modern Restaurant Management

JULY 30, 2021

However, according to a 2019 report from the Federal Reserve Bank, 37 percent of all Americans could not cover an unexpected $400 expense without going into debt. In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. “We are very excited about our partnership with SaverLife.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

BNG Point of Sale

JANUARY 8, 2022

As of 2021, credit cards are the most common payment option, making up 38% of all customer transactions. ??? . Data security is crucial to protect your business and your customers in today's market, and it will grow even more important as mobile and online payment capabilities increase. How to Compare Credit Card Processing Companies.

Customer Service 52

Customer Service Mobile Ordering Online Ordering Pricing 52

BNG Point of Sale

JANUARY 8, 2022

As of 2021, credit cards are the most common payment option, making up 38% of all customer transactions. ??? . Data security is crucial to protect your business and your customers in today's market, and it will grow even more important as mobile and online payment capabilities increase. How to Compare Credit Card Processing Companies.

Customer Service 52

Customer Service Mobile Ordering Online Ordering Pricing 52

Modern Restaurant Management

JUNE 17, 2021

Located in Salina, Kansas, this prototype marks a new chapter for the brand’s design evolution as this option is its first model without a dining room, hosting a double drive-thru and a walk-up ordering station. This new restaurant design option will fit seamlessly with our existing drive-thru and mobile ordering capabilities.

Franchise 172

Franchise Franchising Food Truck Loyalty Program 172

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. NCR Corporation added technology that builds diners’ confidence by empowering them to both order and pay via their own mobile device.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Modern Restaurant Management

NOVEMBER 19, 2020

Each Station is powered by Sharebite’s enterprise-ready technology platform, enabling companies to centrally manage employee food ordering and facilitate contactless deliveries at designated drop-off points inside office buildings. Toast unveiled the next generation of its mobile handheld point of sale: Toast Go® 2.

Mobile Ordering 147

Mobile Ordering Kitchen Safety Online Ordering Coaching 147