For Restaurants, 2021 Budgeting Will Require a Three-Tiered Approach
Modern Restaurant Management
NOVEMBER 19, 2020
The high levels of uncertainty surrounding the future of the COVID-19 pandemic highlight the importance for restaurants to rethink their approach to budgeting for 2021. The timing of that vaccine as well as changing viral conditions as well as other general economic trends will determine restaurant performance in 2021 and beyond.
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