Modern Restaurant Management

MARCH 8, 2023

If they take the risk of stepping outside their homes, diners look for more than casual, throw-away experiences. Images of a cocktail on a friend’s Instagram feed can be the catalyst for that consumer checking out a restaurant’s Instagram profile and then tapping through to a website to check out the menu.

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Squirrel Systems

FEBRUARY 24, 2021

Connecting restaurant industry trends to your business growth and foodservice reach in 2021 This article sheds insights into what restaurant operators can learn from key restaurant industry trends in consumer behavior and foodservice operations in 2021 to keep their restaurants accessible to consumers and secure the bottom line.

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Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. Dave’s Hot Chicken is spicing up its 2021 franchise development strategy. The brand is set to open at least 30 locations in 2021, and plans to have an additional 300 units in development.

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EATER

DECEMBER 7, 2022

Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. Leila Kwok. Pasta at Il Caminetto. What to Know Before You Go. Prices are high and lines tend to get long, though. Leila Kwok.

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EATER

MAY 8, 2023

Lunch and dinner typically begin with an amuse-bouche of seasonal barbajuans, fritters common to the Riviera that are typically filled with ricotta and leafy vegetables like Swiss chard. The ambiance may be casual but there is serious technique on the plate. Virginie Garnier Suited up to collect honey at Domaine les Bruyères.

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Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. The restaurant serves both lunch and dinner, and they have a daily happy hour on weekdays. The setting is festive, but you can also enjoy a casual date as well. The service is top-notch as well.

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BNG Point of Sale

OCTOBER 7, 2021

They streamline processes to record stock, manage your menu and staff, deliver detailed sales readings, and effectively take orders while ensuring you achieve profit goals. POS systems help staff remember customer orders, which makes it easy to order “the usual,” or customize a menu item. Gift card and loyalty benefits.

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Restaurant Clicks

NOVEMBER 3, 2021

Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. This is an upscale establishment but features a casual dress code, so no need to come in a suit and tie. Since it’s farm-to-table, Selden Standard has a seasonal menu that changes depending on what becomes available.

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Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Hardena opened in 2001 thanks to Ena and Harry Widjojo.

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Restaurant Clicks

DECEMBER 13, 2021

Fort Greene’s diversity is evident in its cultural history and thriving mix of casual restaurants & entertainment joints. The taverna has been part of the Fort Greene community since 2005 and serves some of the most delicious Mediterranean dishes. Make a Reservation. Locanda Vini & Olii.

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Restaurant Clicks

DECEMBER 31, 2021

Co-owners and Chef and manager duo Dave Scarlow and Anna Viertel use their brick-and-mortar restaurant to expand the menu to include small plates and Italian entrees cooked to perfection with their signature wood-fired brick oven. The menu at Defonte’s features a slew of hot and cold hero sandwiches that may be the biggest in New York.

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Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. The menu focuses on oysters and twists on classic Texas dishes. The menu at Xochi focuses on the Mexican region of Oaxaca. Sitting near midtown, Uchi serves up modern, innovative sushi in a hip, sophisticated space.

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Restaurant Clicks

NOVEMBER 2, 2021

Pammy’s takes the look and feel of a traditional Italian trattoria and combines it with a New American-style menu. The menu rotates regularly, but if you have a chance, get the sea scallops. The food here is fresh, seasonal, and fantastic. Table only offers a prix fixe menu, and that rotates. Make a Reservation.

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Seasonal Menu Reservations Back of House Online Ordering 109

Restaurant Clicks

DECEMBER 29, 2021

Weck’s restaurant serves American breakfast classics and lunch cuisine in a casual setting with a retro vibe. Weck’s first opened in 1991; since then, the restaurant has expanded to serve guests at more than eleven restaurants. View this post on Instagram A post shared by WecksNM (@wecksnm). Order Online.

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Restaurant Clicks

DECEMBER 6, 2021

The menu at La Strega has selections of pizza, pasta, antipasti, seafood, cured meats, and main entrees for an elaborate multi-course Italian meal. This small, intimate sushi bar offers two-hour time slots to enjoy a long, multi-course menu of sushi made to order. Make a Reservation. Make a Reservation. Sparrow + Wolf.

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Restaurant Clicks

APRIL 8, 2021

But don’t worry, the summer of 2021 will be our big comeback! All of these locations are open for 2021 and currently follow safety guidelines to provide you with the best drinking experiences. . Big dinners are also on the menu, including a seared salmon dinner, schnitzel sandwiches, and a Frankford Chicken Dinner for two.

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Restaurant Clicks

SEPTEMBER 27, 2021

Executive Chef John Daily uses exquisite techniques for broiling and seasoning steaks. Our favorite menu options include their Cowboy Ribeye, New York Strip, and Tomahawk for Two. Additionally, they serve steak combos with shrimp or lobster tails. Their steak menu options are made with USDA Prime and 100% Black Angus Beef.

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Seasonal Menu Reservations Back of House Dine-in 102

Sante

NOVEMBER 19, 2019

Spanning 50,000 square feet and three floors, Time Out Market Chicago will celebrate the very best the city has to offer with its 18 kitchens, three bars, demonstration kitchen, event kitchen, entertainment platform with bleacher seating and an all-season rooftop bar complete with impressive skyline views. Photo credit: Jaclyn Rivas. ?

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Restaurant Clicks

DECEMBER 28, 2021

The first entry on my list of the top restaurants serving brunch in Fresno is Red Apple Cafe, located on West Herndon Avenue. They also offer a kids’ menu for kids 12 and under and a senior menu offering smaller portions for older restaurant patrons. Benaddiction has an amusing menu with music-inspired dishes.

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Restaurant Clicks

DECEMBER 8, 2021

Chef Niki Nakayama serves kaiseki at n/naka. Kaiseki is a traditional Japanese cuisine that incorporates fresh seasonal ingredients and presents foods in near-natural variations. The menus vary depending on the season. Providence serves modern American seafood cuisine. Make a Reservation. Providence.

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Restaurant Clicks

OCTOBER 13, 2021

Here, you can casually sip on some wine and nibble on small plates designed to share. Don’t expect the same menu during every visit. To keep things fresh and current, The Four Horsemen changes its menu daily. Anfora is very much a casual wine bar. Or, you can sample a few wines with the bar’s wine flight option.

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Modern Restaurant Management

NOVEMBER 24, 2021

Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. The award was presented during the 2021 Applebee’s Business Meeting, which was held in Scottsdale on November 16, top photo.

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Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. Clinton Anderson, CEO, Fourth Enterprises.

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Restaurant Clicks

DECEMBER 7, 2021

Jeune et Jolie offers upscale dining in a casual environment. They serve a four-course meal, where you get to pick several options for each course. If you’re not interested in the complete dining experience, you can also order individual items from Le Menu du Bar in their bar/lounge area. Jeune et Jolie.

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Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

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Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. As of June 2021, food service and drinking places employed 11.3 million as of June 2021, 97 percent of the 151.1 percent overall.

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Restaurant Clicks

OCTOBER 7, 2021

Four Seasons Hotel, 1435 Brickell Ave, Miami, FL 33131, United States Phone: 305-381-3190 Visit Website. Australian executive chef Aaron Brooks utilizes his decades of experience cooking in high-end restaurants internationally and nationally to create an impeccable menu that uses fresh and high-quality steak and seafood.

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Black Box Intelligence

NOVEMBER 1, 2021

October 27, 2021. Data through the week ending October 17, 2021. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 By August 2021, the rolling 12-month hourly turnover rate was an alarming 19 percentage points higher than it was in 2019. . October 19, 2021. October 13, 2021.

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Restaurant Clicks

NOVEMBER 17, 2021

Here, we explore the atmospheres, menus, and histories of our favorite steakhouses in LA. The best steaks in LA, and quite possibly your entire life, are served in a variety of different preparations, flavor profiles, and cuisines at one of the 17 eclectic and world-class restaurants below. Best Steak in LA.

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Restaurant Clicks

OCTOBER 31, 2021

The restaurant offers a casual vibe for guests and serves specialty sushi rolls and traditional Korean and Japanese dishes. Other popular menu options include the bulgogi bento box and the mango mochi ice cream. A fine dining establishment, Joe Muer Seafood has been serving the residents and visitors since 1929.

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Restaurant Clicks

DECEMBER 14, 2021

You’ll see sours, lagers, IPAs, and everything in between on their tap menu. Their tap list changes as they come out with seasonal or single-batch brews. Something I love about Helton Brewing is not their fantastic beer, but they serve cheese and charcuterie boards. The beers at Wren House vary. Order Online.

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Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. In 2021, the digitization of the restaurant industry will increase exponentially.

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Restaurant Clicks

NOVEMBER 18, 2021

I recommend starting with their grilled octopus, carpaccio, or Caprese and ordering their vodka pizza, grilled seasoned salmon, lobster ravioli, or filet mignon. Guiliana’s also offers catering and party menus for their private dining room rentals. Don’t forget to ask for their wine menu! Fig & Vine. Order Online.

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Restaurant Clicks

OCTOBER 17, 2021

B&B Butchers & Restaurant are certified by the Kobe Beef Association in Japan and serve an unforgettable A5 Wagyu Ribeye. In addition, they serve a wide range of cuts including Chateaubriand, Prime Rib, 55 DA Prime Ribeye, and several North American Wagyu steaks. . Guests are expected to dress in business casual attire.

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Modern Restaurant Management

AUGUST 14, 2020

All locations will serve guests via delivery through a virtual kitchen facility. In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. ” Dickey’s is now offering a franchise discount for existing Owners Operators. .

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Restaurant Clicks

DECEMBER 29, 2021

Crown Heights has bars for every desire and personality, from beer gardens to throwback spots to modern places serving craft cocktails. These bars serve great drinks, great food and promise a fun time whenever you go. Signature cocktails rotate by the season, so there’s always something fresh. Best Bars in Crown Heights.

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Restaurant Clicks

DECEMBER 6, 2021

It was voted the most romantic restaurant in Columbus in 2021. The seasonal menu consists of classic French fare and contemporary American delicacies. It’s an ideal location for cocktails right before dinner or casual dining with friends or family. The atmosphere is very relaxed and inviting.

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