Modern Restaurant Management

MARCH 1, 2023

So, even if your customers are unaware of what’s going on behind the scenes, any operational inefficiencies will eventually surface – with potentially dire consequences for your business. They include restaurant management tips for cutting costs, decreasing food waste, and much more.

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Front of House BOH Back of House 2023 148

Modern Restaurant Management

APRIL 5, 2022

Various existing and new companies are adopting this trend to reduce operational expenses and risks. In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently. As a result, the brand can gain brand loyalty without wasting time behind a brick and mortar restaurant.

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Online Ordering Point of Sale Website Management Inventory 187

Modern Restaurant Management

APRIL 19, 2021

These new additions to the tech stack will help restaurants optimize operations to maintain better margins, get visibility into performance across the brand, and make work easier for managers and other employees to help fight burnout. March 2020 until now was survival mode. Predictive Tech for Food and Labor.

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Guest Recovery Point of Sale Inventory Back of House 183

Modern Restaurant Management

MARCH 12, 2021

Restaurants have made great strides in the digital realm—from contactless payments to online ordering—but 32 percent of them feel like they could add to their technology stack to optimize operations. Creates a channel for workers to share perspectives and insights to improve operations.

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Mobile Ordering Front of House Communication Online Ordering 193

Hot Schedules

OCTOBER 4, 2019

Managing Inventory — and Your Time . Aside from the cost of the items themselves, there are many expenses associated with managing inventory. What happens when something is ordered that then goes to waste? What happens when something is ordered that then goes to waste? Find one that works for . Another Way.

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Inventory Management Management Demo 60

7 Shifts

SEPTEMBER 20, 2021

Delivery, scheduling, inventory management, reservations, and guest management have seen technological advancements over the past few years, and it's just the beginning. Online ordering and delivery are one of the fastest growing aspects of the restaurant industry, up 124% in 2020. Restaurant Inventory Management Software.

Technology 370

Technology Front of House Social Media Back of House 370

Focus POS

DECEMBER 19, 2019

Considering an upgrade in 2020? Your reporting software should give you detailed insight into your operations and give you actionable data to help you make better business decisions and increase your overall bottom line. If you haven’t already made the leap, you absolutely must implement online ordering in 2020. Online Ordering.

POS 107

POS Hospitality 2020 Loyalty Program 107

Cheetah

APRIL 13, 2021

Operating from San Francisco and the Greater Bay Area, we now service more than 10% of independent restaurants in the region. This is the story of our journey to operational excellence. Building an entire warehouse operation from scratch is not easy. Solving Restaurants’ Most Pressing Problems. A Tortuous Transition.

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Operations Food Truck Food Supply Small Business 78

Modern Restaurant Management

FEBRUARY 4, 2022

Though many of the market forces that shaped the restaurant industry in 2021 were closely linked to disruption from the pandemic's onset in 2020, 2022 brings new challenges — and opportunities. A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste.

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2022 Customer Service Online Ordering Website Management 216

Restaurant365

DECEMBER 11, 2020

The year 2020 prompted enormous changes in the restaurant industry. operators, mostly sales) minus your cash outflows (your operating costs, like food and drink, payroll, rent, etc.) Your cash flow may have been tight in 2020, so 2021 is the time to focus on your cash flow recovery and next steps.

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2021 Cash Management Management Management 136

Restaurant365

OCTOBER 29, 2021

Ultimately, many of the same things that help your guest experience also end up helping support restaurant operations as well. You can use back-office restaurant technology to support a positive guest experience in areas such as payment, inventory and food costs, and staff scheduling. POS integration enables flexible payment options.

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Customer Experience Technology Mobile Ordering Inventory 158

Modern Restaurant Management

MARCH 3, 2022

With operational costs sky high and profit margins razor thin (ranging on average from three to nine percent ), restaurant operators are continually looking to keep costs down without degrading quality or service. Lockdowns and restrictions cut into hours of operation and profits. Recovery Mode Post-Pandemic Lockdowns.

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Food Food Safety Customer Service Customer Experience 206

Modern Restaurant Management

FEBRUARY 3, 2022

Additional findings inlcude increased inventory costs caused the greatest financial strain for operators in 2021 with 33 percent citing it as their top expense, followed closely by rent (30 percent) and labor (30 percent). Now, more than half of all operators (57 percent) report offering a loyalty or rewards program of some kind.

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Loyalty Program Online Ordering Cash Management Point of Sale 179

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Cheetah

JUNE 18, 2021

In today’s digital age, apps like Cheetah offer a wide range of items and same-day deliveries, making inventory management that much easier for restaurant operators. The operator of a mom-and-pop restaurant doesn’t always have the purchasing power to negotiate better prices or demand better service.

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Small Business Customer Service Pricing Waste 130

Restaurant365

NOVEMBER 20, 2020

However, with the arrival of Eric Steinbach as chief operating officer in May of 2020, Eli’s started to apply Restaurant365 to operations as well. After implementing weekly inventories, Eli’s was generating the data needed to monitor whether menu items were priced correctly. ” he listed.

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Demo Point of Sale Cash Management Waste 148

Modern Restaurant Management

OCTOBER 18, 2022

billion in 2021 profits for their EVs – more than six times higher than its 2020 earnings. Improve operations. Are you minimizing waste (and associated costs)? Tech tools can help boost efficiency, reduce waste, staff smarter, as well as improve inventory, ordering, inspections, and more.

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Audits 2040 Food Safety Consumer Goods 183

Modern Restaurant Management

JANUARY 21, 2020

The idea of using social media marketing to attract customers, all the while managing inventory and payroll, can be exhausting. As long as there's coffee in 2020 we're good. pic.twitter.com/UWURIVaXeM (@tacobell) January 9, 2020. Potential revenue is on the table and you can’t let that go to waste.

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Social Media Marketing 2020 2019 241

MadMobile

AUGUST 5, 2022

With food inflation and insecurity being at an all-time high, restaurants have a financial incentive and a duty to reduce food costs and waste. Example of a bad food costs goal: Cut inventory costs. Make a list of the most critical ingredients in your kitchen and count the inventory and their depletion rates daily.

Food 52

Food Mobile Ordering Inventory Food Supply 52

Hot Schedules

NOVEMBER 26, 2019

They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. Stay tuned as we introduce you to the villains who thrive on operational inefficiencies. Plus, manual back-ups and lost information, buried notices and wasted paper. . Welcome to our Meet-the-Villain series.

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Cash Management Allergens Front of House Back of House 78

Modern Restaurant Management

FEBRUARY 23, 2022

Fast-forward to September of 2020 when the FDA announced FSMA Rule 204, calling it an “important, critical step forward in the U.S. By enabling traceability these food businesses will by default inherit additional benefits such as inventory visibility, shelf life, improved order management, and other capabilities.

Food Safety 185

Food Safety Food Supply Supplies Restaurant Law 185

Restaurant Clicks

FEBRUARY 21, 2020

This is to help run a profitable operation, but it’s not a law set in stone. In order to keep operations smooth and customers happy, you’ll want to keep your employees happy. If your dream is to open a diner, you’ll want to ensure that you can sit as many customers as possible without making them feel crowded, or wasting space.

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License 2020 Food Truck Equipment 79

Hot Schedules

JANUARY 8, 2020

They take the form of wasted time, effort and cash, and cause havoc and frustration for your employees and guests alike. In our Meet-the-Villain series, we introduce you to the villains who thrive on operational inefficiencies and share our tips for how to fight the good fight. The Top Restaurant Industry Trends to Know for 2020.

Cash Management 78

Cash Management Allergens Employee Relations Download 78

Restaurant365

FEBRUARY 8, 2022

Restaurant forecasting is so critical, especially now when 2022 could possibly be as unpredictable as 2020 and 2021. Forecasting implications affect inventory and labor spending, so you must forecast to accurately predict what your labor cost is going to be and what your restaurant inventories are going to look like.

2022 78

2022 Cash Management Point of Sale Inventory 78

Modern Restaurant Management

MARCH 18, 2024

Environmental Consciousness – Consumer awareness and desire for more sustainable options is encouraging upcycling and waste reduction efforts that are good for business and good for the planet. The prix fix menu is gaining momentum as a way for restaurants to provide customer experiences and control inventory.

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2024 Fast Casual Food Truck Allergens 186

The Restaurant Times

FEBRUARY 22, 2022

The outbreak of the pandemic in 2020 ushered in new market dynamics that threw the traditional restaurant business model into disarray. These difficulties are producing instability, forcing operators to cut costs and find new niches. It’s no longer about waste and environmental damage.

2022 98

2022 Front of House Cash Management Online Ordering 98

Restaurant365

JUNE 4, 2020

NOTE: As of June 3, 2020, both the House and Senate have passed the Paycheck Protection Program Flexibility Act of 2020. Covered rent obligations include business rent or lease payments pursuant to lease agreements for real or personal property in force before February 15, 2020.

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Blog Employee Relations Restaurant Law Document 142

Modern Restaurant Management

APRIL 21, 2020

As reported every day in the news, kitchens across the country are shuttering often with inventory on hand and retailers cannot stock their shelves fast enough to meet consumer demand as panic-buying abounds. allergen information required by the Food Allergen Labeling and Consumer Protection Act. Menu Labeling Requirements.

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Menu Allergens Document Food 153

FreshCheq

JANUARY 9, 2020

Waste tracking. Our corporate portal for multi-unit operators ensures easy compliance over multiple locations and group reporting is included and allows you to schedule audits for store inspections, as well as EcoSure and Steritech self-audits. We will roll out scheduling in mid-2020. Cooling logs. Daily process checklists.

Pricing 78

Pricing Audits Food Safety Waste 78

FreshCheq

JANUARY 9, 2020

Waste tracking. Our corporate portal for multi-unit operators ensures easy compliance over multiple locations and group reporting is included and allows you to schedule audits for store inspections, as well as EcoSure and Steritech self-audits. We will roll out scheduling in mid-2020. Cooling logs. Daily process checklists.

Pricing 78

Pricing Audits Food Safety Waste 78

Restaurant365

JANUARY 4, 2022

Restaurant inventory management plays a key role in overcoming the rising cost of food. For example, these common restaurant ingredients rose significantly in mid-December 2021 over the same period in 2020: Refined sugar – 31%. As the rising food cost trend continues, it’s time to tighten your inventory control. from a year ago.

Inventory 15

Inventory Management Management Food 15

Lavu

MAY 1, 2020

The Matador in Seattle: The Matador located in Seattle has been serving the Swedish Medical Center in Ballard with food that would have gone to waste otherwise. As of April 8, 2020, the café said visitors spent at least $20,000 in donation items, which the café works dropped off at San Francisco General Hospital.

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Serving Healthcare Café Food Truck 78

Restaurant365

OCTOBER 14, 2020

For restaurant owners and operators in particular, in the midst of making the thousands of decisions needed to run a restaurant business, it’s easy to forget about the restaurant budget. Track Other Operating Expenses. Besides the cost of food and labor, there are many other operating expenses required to run your restaurant.

Point of Sale 78

Point of Sale Email Marketing Advertising Cash Management 78

The Restaurant Times

JULY 29, 2021

Even though they existed in the pre-pandemic times too, it was March 2020 when the concept of cloud kitchens really took off here. With dine-in operations being shut, there was not much hope of survival left for many restaurants. Cloud kitchens are all about back-of-the-house operations. Source: NBC News. Let’s see how.

Front of House 52

Front of House Online Ordering Back of House Customer Service 52

Touch Bistro

MARCH 23, 2021

Restaurant taxes for 2020 are going to look very different from any other year. At this point, you’re probably overwhelmed by the many tax incentives and relief programs available for your restaurant, and how they will affect your 2020 taxes – not to mention all the time spent hunting for last-minute restaurant tax deductions.

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2021 Cash Management Employee Relations 2020 52

Restaurant365

AUGUST 25, 2020

Too much inventory. Your fixed costs are the base level of operating activity expenses, including your rent, outstanding debts, or existing liabilities in accounts payable (AP). Keep Inventory Low. it’s a good time to start trimming fat from inventory. Also, cross utilizing menu items helps reduce waste and save money.

Cash Management 97

Cash Management Seasonal Menu Inventory Email Marketing 97

Hot Schedules

NOVEMBER 12, 2020

There are a number of suppliers to the industry who sadly have not survived the crisis, making operating more challenging for hospitality businesses who cannot function without their suppliers. As business levels continue to fluctuate since early Spring, it is important to keep stock levels to a minimum to preserve cash and minimize waste.

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Supplies Management Management Allergens 78