Restaurant Clicks

NOVEMBER 21, 2021

The menu offers vegetarian options. Chef Scoot Cooper created a tasting and a prix fixe menu highlighting seasonal and sustainable produce and ingredients. The restaurant is open by reservation for dinner between Wednesday and Sunday and requires business casual dress. The restaurant is open daily, beginning at 10:00 am.

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Back of House Online Ordering Front of House Seasonal Menu 118

Sante

JANUARY 26, 2020

Event date: February 2, 2020 (All day). Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Kush photo credit: Gita Shonek.

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Restaurant Clicks

DECEMBER 5, 2021

If you want something special, try the 10-course omakase tasting menu. The Parlor Room seats twelve, the Small Boardroom seats eight, and the largest boardroom seats 24. The restaurant uses locally sourced and seasonal ingredients. The vibe of the restaurant is casual, comfortable, and chic.

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Dine-in Fine Dining Book Website Management 111

Restaurant Clicks

DECEMBER 31, 2021

Many people visit the city for seasonal festivals and an excellent culinary scene. The space is casual and comfortable, with indoor and outdoor seating under a covered patio. Curate serves a seasonal menu, but I enjoyed the setas al jerez, mushrooms sautéed with sherry when I visited. sunnypointcafe). plantisfood).

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Seasonal Menu Online Ordering Reservations Back of House 112

EATER

MAY 8, 2023

Lunch and dinner typically begin with an amuse-bouche of seasonal barbajuans, fritters common to the Riviera that are typically filled with ricotta and leafy vegetables like Swiss chard. The ambiance may be casual but there is serious technique on the plate. Virginie Garnier Suited up to collect honey at Domaine les Bruyères.

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Food Seasonal Menu Back of House Training 109

Restaurant Clicks

APRIL 8, 2021

2020 was a dumpster-fire of a year. Big dinners are also on the menu, including a seared salmon dinner, schnitzel sandwiches, and a Frankford Chicken Dinner for two. Calamari and alcoholic lemonade slushies on the menu? The outdoor seating deck offers lovely views of the Benjamin Franklin Bridge and Delaware River.

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Reservations Outdoor Brewery Online Ordering 142

Restaurant Clicks

APRIL 19, 2021

Whether or not you are looking for a classy spot for date night or a casual, family friendly restaurant, we have the absolute best Italian restaurants for you. Masseria has received a Michelin Star in 2020 and is perfect for a night out. While the menu changes, the risotto is an outstanding choice if offered. Make a Reservation.

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Reservations Outdoor Seasonal Menu Fine Dining 78

Restaurant Clicks

DECEMBER 25, 2021

The four-course tasting menu is about eighty-five dollars and is a delicious dining option. Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. The space’s interior is trendy reclaimed wood, and the seating is cozy and inviting.

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Front of House Seasonal Menu Reservations Online Ordering 133

Restaurant Clicks

SEPTEMBER 27, 2021

Executive Chef John Daily uses exquisite techniques for broiling and seasoning steaks. Our favorite menu options include their Cowboy Ribeye, New York Strip, and Tomahawk for Two. They also serve hand-crafted cocktails and offer vegetarian, Keto, and gluten-friendly menu options to accommodate specialty diets.

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Seasonal Menu Reservations Back of House Dine-in 102

EATER

JANUARY 3, 2022

A year ago, Amanda Cohen’s restaurant offered only a tasting menu. By the pandemic summer of 2020, Dirt Candy is open from noon to 9:00 p.m., But most of it is prepared to go or to be eaten on the2 0-seat ad hoc patio. Worse, this far north, patio season lasts only half the year, at best. I’ve seen menu prices rising.

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Food Truck Fast Casual Seating Book 112

Restaurant Clicks

DECEMBER 5, 2021

Miss Shirley’s Cafe has beautiful outdoor seating for their guests, and the interior is bright and fun for those who would rather sit inside. The menu has yummy breakfast items that are playfully entitled, like the Sweet Baby Jesus and the world-famous Captain Crunch French Toast. Thankfully, there’s not only one of these.

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Seasonal Menu Online Ordering Reservations Food Order 107

EATER

NOVEMBER 23, 2020

Help restaurants and save yourself time in the kitchen for what’s bound to be a weird holiday anyway Thanksgiving, the traditional start of the holiday season, is getting a COVID-19 makeover. Where to Order Thanksgiving 2020 Takeout Around Boston. The Essential Guide to Thanksgiving 2020 in Southeast Michigan. Los Angeles.

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2020 Dine-in Seasonal Menu Food Order 97

Restaurant Clicks

NOVEMBER 17, 2021

They have a dessert menu that features gelato, which is a dessert specific to Italy. Depending on the season, you may also get to enjoy someone playing the piano nearby. It’s a casual setting with friendly staff, excellent service, and people from all over the city and a few cities over. Fellini’s Pizza. Glide Pizza.

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Online Ordering Fast Casual Food Order Casual 147

EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. The tasting menu can also be made gluten-free on request.

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Fine Dining Seasonal Menu Book Hotels 100

Restaurant Clicks

NOVEMBER 28, 2021

Their menu gives you the choice of a pita sandwich or a large plate. The menu at Cull & Pistol has a raw bar section, a sushi and rolls section, and a cooked seafood menu. Their outdoor patio seating and warm, open dining room are inviting, comfortable, and romantic settings for a special dinner, lunch, or brunch.

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Website Management Reservations Seasonal Menu Back of House 119

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack periods, were down -5 percent in May 2021 compared to May 2020, and for a pre-pandemic view, down -11 percent compared to same month two years ago.

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2021 Guest Recovery Online Ordering Point of Sale 189

Squirrel Systems

FEBRUARY 24, 2021

2020 brought several changes to the way hospitality businesses around the world were able to run and serve guests. In 2020, 53% of all adults said that purchasing food through take-out and delivery is essential to the way they live 1. Outdoor dining and patio dining have proven to be reliable business drivers for restaurants in 2020.

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2021 Operations Loyalty Program Mobile Ordering 52

Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s guests can place an order on their phone or digital device and have their favorite menu item along with hot, fresh breadsticks delivered, available for pick-up through the drive-thru, brought directly to them with curbside service, or have it ready inside the restaurant in a dedicated space for its pronto pick-up orders.

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Franchise Franchising Kitchen Safety Food Safety 189

Restaurant Clicks

NOVEMBER 18, 2021

I recommend starting with their grilled octopus, carpaccio, or Caprese and ordering their vodka pizza, grilled seasoned salmon, lobster ravioli, or filet mignon. Guiliana’s also offers catering and party menus for their private dining room rentals. Don’t forget to ask for their wine menu! Fig & Vine. Order Online.

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Online Ordering Fine Dining Outdoor Dine-in 104

Restaurant Clicks

OCTOBER 28, 2021

This San Francisco staple has been chiefly owned by three of its employees since 2020. This iconic San Francisco eatery has a mouth-watering brunch menu, full of delectable dishes you’ll come back for again and again. Plow brings you the element of surprise, as the menu changes every day. Are you a fan of avocado toast?

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Online Ordering Seasonal Menu Reservations Back of House 113

Restaurant Clicks

DECEMBER 29, 2021

Signature cocktails rotate by the season, so there’s always something fresh. This casual spot is open until 4 AM and also offers outside sitting. The cocktail menu focuses on twists on Tiki classics. The menu features upscale versions of classic cocktails. Nostrand Avenue Pub. 658 Nostrand Ave.,

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Back of House Bar Online Ordering Seasonal Menu 121

Restaurant Clicks

NOVEMBER 23, 2021

Recently the winner of TripAdvisor’s 2020 Traveler’s Choice award, this Brazilian steakhouse has some of the best bacon-wrapped filets I’ve ever tried. The portions are delightful, the food is well seasoned, and their happy hour is extensive. This menu includes their signature Bread Pudding with Maker’s Mark sauce, which is to die for.

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Fine Dining Reservations Dine-in Definition 117

Modern Restaurant Management

OCTOBER 16, 2019

With multiple restaurants in a shared space, DoorDash will empower these merchants to offer their customers new menu offerings and pairings unique to the DoorDash Kitchens’ restaurants. “Restaurants are catching on and realizing that it isn’t as simple as adding a vegan burger onto the menu. and now, Philadelphia.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

Modern Restaurant Management

NOVEMBER 24, 2021

The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple. Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future.

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Franchise Franchising Loyalty Program 2022 177

Modern Restaurant Management

DECEMBER 4, 2020

from February 1 to April 30, 2020, during the early part of the pandemic. More than 1,200 questionnaires were collected as part of the survey, which took a close look at respondents’ experiences, attitudes and future intentions with regard to traveling and visiting hospitality-related businesses for the remainder of 2020.

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Loyalty Program Fast Casual Online Ordering Consumer Goods 145

Modern Restaurant Management

MAY 28, 2021

Clean Juice Chief Executive Officer, Landon Eckles described 2020 as challenging but resolute in lauding its franchise partners and support staff in the company’s response to the global pandemic. Additional 2020 Award Recipients: Top Delivery Sales : Lance and Blake Condray, Campbell, CA. Clean Juice Celebrates Franchisees.

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Franchise Franchising Fast Casual Loyalty Program 189

Modern Restaurant Management

MARCH 8, 2024

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR. Half of fast casuals achieved 26-50 percent digital sales, while nearly half of QSRs had 11-25 percent digital sales.

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Catering 2024 2023 Guest Recovery 100

Modern Restaurant Management

JULY 16, 2021

The deal, which closed in January 2020, has already affected Killer Burger, particularly with its aggressive growth strategy. Despite these challenges, Killer Burger experienced positive systemwide same-stores sales comps in 2020, and these comps have accelerated further in the first half of 2021. ” Starbird Plans Franchising.

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Franchise Franchising 2021 Employee Relations 164

Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. The franchise increased its annualized figure by $400,000 from 2019 to 2020, a jump four times larger than its increase in the previous year. & Canada.

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Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. The concept is centered around a 900-degree coal fired oven, and its streamlined menu offers “well-done” pizza, coal fired chicken wings, homemade meatballs, and a variety of handcrafted sandwiches and salads. BurgerFi International Inc.

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Franchise Franchising Leadership Beverage 180

Modern Restaurant Management

OCTOBER 29, 2020

of food over 9,720 baskets since the pilot was instituted in late September 2020. Chowly entered into a partnership with Grubhub to bring independent restaurants a frictionless menu management and order fulfillment solution, helping restaurant owners more easily leverage Grubhub’s marketplace to drive more orders online.

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Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Taco Bell's 2020 Commitments.

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Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

FEBRUARY 28, 2020

San Diego Entrepreneur and Mission Beach area residentn Brad Hunter is disrupting the luxury hospitality industry with an entirely uncharted concept: AQUAlounge , an floating nautical experience slated to debut in San Diego, California in fall of 2020. “I found inspiration on my travels.

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Coaching Point of Sale Customer Experience Retail 167

Modern Restaurant Management

DECEMBER 28, 2020

Smart brands are having to be even more creative, such as leveraging the ‘to go bag’ as a communications channel that can be used to communicate brand messages, promote new menu offerings and provide bounce back offers that favor preferred channels such as pick up. Berekk Blackwell, President of Daily Jam.

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2021 Kitchen Safety Food Safety Mobile Ordering 199

Restaurant Clicks

DECEMBER 14, 2021

You’ll see sours, lagers, IPAs, and everything in between on their tap menu. The space has plenty of outside seating and seems like the perfect place to relax. Their tap list changes as they come out with seasonal or single-batch brews. 1641 S Stapley Dr, Mesa, AZ 85204 Phone: 480-892-2020 Visit Website.

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Brewery Online Ordering Seasonal Menu Food Order 132

Modern Restaurant Management

SEPTEMBER 24, 2021

With the 2020 induction delayed due to the pandemic, 2021 will welcome two classes into this illustrious club. Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye. New Sites for gfg. Subway Reenergized.

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Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

JUNE 17, 2021

Features of the new restaurant design were determined following a thorough brand study on drive-thru operations and Guest habits, and include a double drive-thru lane, parking stalls for curbside pickup, a walk-up window, and patio seating. ” CPK’s global presence includes more than 200 locations in 8 countries and U.S.

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Franchise Franchising Food Truck Loyalty Program 172