Modern Restaurant Management

FEBRUARY 10, 2020

But, if you have a playful style that could be embodied by a mascot character, consider developing a fun mascot figurehead to speak directly to your customers from your social media posts, signage, menu, website, and maybe even merchandise. Make it easy to find important things like your menu, location, phone number and hours of operation.

2020 222

2020 Uniforms Online Ordering Design 222

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020?

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

OCTOBER 4, 2021

According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Missing menu items are a deal breaker. Gaps in menu choices and ability to customize disappoint consumers. Gaps in menu choices and ability to customize disappoint consumers.

2021 170

2021 Fast Casual Mobile Ordering Social Media 170

7 Shifts

JANUARY 26, 2021

2020 was a year that the restaurant industry won’t soon forget. Ordering online, paying with mobile phones, scanning QR codes for a menu, and a ton of takeout, are just a part of dining out now. With mobile ordering, there are no menus to pass out and back around, no germed-up credit cards to swipe, and no cash to handle.

2021 370

2021 Front of House Social Media Back of House 370

Goliath Consulting

AUGUST 1, 2023

These establishments are known for their casual atmosphere and pair well with the Western trend of social dining. Traditionally served in Ryokans (Japanese inns), Kaiseki is a multi-course meal that celebrates the seasonality of ingredients and showcases the chef’s skills. “Sushi Restaurants in the US – Market Size 2021.”

Innovation 78

Innovation Fine Dining Email Marketing 2021 78

Modern Restaurant Management

MARCH 31, 2020

Although the restaurant market is seeing a decline in foot traffic overall, the share of visits across categories is beginning to stabilize, according to the latest briefing from Sense360. Casual dining's share of restaurant visits was in free-fall from the 15th to the 22nd, and now has reached a more stable trend.

2020 112

2020 Food Safety Kitchen Safety Consumer Goods 112

Restaurant Clicks

OCTOBER 9, 2021

The setting is festive, but you can also enjoy a casual date as well. Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. Feby’s was a great place to stop by and enjoy fine dining with a casual feel. 821 N Market St, Wilmington, DE 19801 Phone: 302-482-3333 Visit Website.

Back of House 147

Back of House Fast Casual Front of House Online Ordering 147

Restaurant Clicks

JUNE 3, 2021

Attached to a squash club, Upper West Side is unique because the atmosphere is casual and inviting, yet the decor is chic and modern. Their menu is always changing, but order the Impossible Sliders if you see them! The White Queso and the Shrimp Tostada are absolutely winners in our book for menu items. What to try on the menu?

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

EATER

MAY 8, 2023

Lunch and dinner typically begin with an amuse-bouche of seasonal barbajuans, fritters common to the Riviera that are typically filled with ricotta and leafy vegetables like Swiss chard. The ambiance may be casual but there is serious technique on the plate. Virginie Garnier Suited up to collect honey at Domaine les Bruyères.

Food 104

Food Seasonal Menu Back of House Training 104

Restaurant Clicks

DECEMBER 25, 2021

From a food truck park with various international cuisines to a food stall market with coffee and ice cream, the culinary scene in the city is expanding every day. The four-course tasting menu is about eighty-five dollars and is a delicious dining option. The brewery has year-round beer and seasonal brews. Story Hill BKC.

Front of House 133

Front of House Seasonal Menu Reservations Online Ordering 133

Sante

JUNE 9, 2020

Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise. The full-service casual restaurant concept is the brainchild of the industry’s leading hospitality consultant, Jon Taffer.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Modern Restaurant Management

NOVEMBER 4, 2019

to add Meatless Farm’s plant-based products to its menu. Beginning today, guests can order from the restaurant’s ‘Meatless Monday’ menu, which consists of Pomodoro’s signature italian dishes, reimagined with 100-percent plant-based ground in place of traditional meat. It’s just a delicious meatball.”

Fast Casual 112

Fast Casual Seasonal Menu Innovation Customer Experience 112

Restaurant Clicks

NOVEMBER 3, 2021

It has plenty of places to hold your interest, from the numerous historic sites and districts to the niche markets in amateur sports and auto racing to the world’s largest children’s museum. ” Harry & Izzy’s is a more casual eatery celebrating the legendary partnership of the two men. Make a Reservation.

Seasonal Menu 106

Seasonal Menu Reservations Dine-in Fine Dining 106

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack periods, were down -5 percent in May 2021 compared to May 2020, and for a pre-pandemic view, down -11 percent compared to same month two years ago. ” 7.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Restaurant Clicks

DECEMBER 31, 2021

Many people visit the city for seasonal festivals and an excellent culinary scene. The space is casual and comfortable, with indoor and outdoor seating under a covered patio. Curate serves a seasonal menu, but I enjoyed the setas al jerez, mushrooms sautéed with sherry when I visited. sunnypointcafe). plantisfood).

Seasonal Menu 112

Seasonal Menu Online Ordering Reservations Back of House 112

Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s guests can place an order on their phone or digital device and have their favorite menu item along with hot, fresh breadsticks delivered, available for pick-up through the drive-thru, brought directly to them with curbside service, or have it ready inside the restaurant in a dedicated space for its pronto pick-up orders.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

Restaurant Clicks

APRIL 19, 2021

Whether or not you are looking for a classy spot for date night or a casual, family friendly restaurant, we have the absolute best Italian restaurants for you. Masseria has received a Michelin Star in 2020 and is perfect for a night out. While the menu changes, the risotto is an outstanding choice if offered. Make a Reservation.

Reservations 78

Reservations Outdoor Seasonal Menu Fine Dining 78

Restaurant Clicks

NOVEMBER 28, 2021

Chelsea is New York City’s most colorful and artistic neighborhood, uniting all walks of life to celebrate the arts and creative events like the famous Chelsea flea market or the historic Chelsea Hotel, which is now an artist colony. Their Chelsea Market debut in 2018 has garnered much acclaim from New Yorkers and visitors to the Big Apple.

Website Management 119

Website Management Reservations Seasonal Menu Back of House 119

Restaurant Clicks

OCTOBER 7, 2021

From casual venues to upscale restaurants, you’re bound to find a steakhouse that matches your meat-loving needs while traversing through the former Pig’s Eye. Manny’s Steakhouse offers several delectable menu options, including bone-in tenderloin, whole live lobsters, veal chops, and double-cut prime rib. Paul Grill.

Seasonal Menu 96

Seasonal Menu Reservations Fine Dining Casual 96

Modern Restaurant Management

DECEMBER 16, 2019

The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining. percent year over year according to Black Box Intelligence’s Market Share Report. Fine and Family Dining Hurt by Holiday Shift. First, at 2.1

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Restaurant Clicks

DECEMBER 5, 2021

The Food Market. View this post on Instagram A post shared by The Food Market (@thefoodmarket). The Food Market is moments away from the Royal Farms convenience store. The Food Market has elegant and tasty food and a great selection of drinks as well. 5429 Harford Rd, Baltimore, MD 21214 Phone: 443-345-2020 Visit Website.

Seasonal Menu 107

Seasonal Menu Online Ordering Reservations Food Order 107

Restaurant Clicks

NOVEMBER 1, 2021

Regardless of whether you would like to experience a fine dining restaurant or feel more comfortable and casual at dinner, there is a location near Tulsa that is perfect for all of your needs. The restaurant was named a 2020 OpenTable Diner’s Choice establishment. Look no further for where to get steak in Tulsa, Oklahoma.

Front of House 106

Front of House Fine Dining Back of House Website Management 106

Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. There are many markets that haven’t even heard of us yet. ” The company began franchising in 2019, adding three new restaurants outside of its home-market of Oklahoma City. percent to +107.5

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. Situated in Barcelona’s famed La Boqueria market, Direkte Boqueria remains unrivaled for price and quality.

Fine Dining 97

Fine Dining Seasonal Menu Book Hotels 97

Restaurant Clicks

DECEMBER 5, 2021

If you want something special, try the 10-course omakase tasting menu. The restaurant uses locally sourced and seasonal ingredients. The vibe of the restaurant is casual, comfortable, and chic. Now, the Italian restaurant offers seasonal and price-fixed menus in its own beautiful location. Fonda San Miguel.

Dine-in 111

Dine-in Fine Dining Book Website Management 111

Modern Restaurant Management

DECEMBER 12, 2019

As part of these agreements, Tropical Smoothie Cafe restaurants will be developed in key markets throughout the state over the next five years. Two additional cafes are under construction and slated to open in early 2020 in Highlands Ranch and Littleton. In 2020, 65.

Franchise 110

Franchise Franchising Loyalty Program Book 110

EATER

NOVEMBER 23, 2020

Help restaurants and save yourself time in the kitchen for what’s bound to be a weird holiday anyway Thanksgiving, the traditional start of the holiday season, is getting a COVID-19 makeover. Where to Order Thanksgiving 2020 Takeout Around Boston. The Essential Guide to Thanksgiving 2020 in Southeast Michigan. Los Angeles.

2020 95

2020 Dine-in Seasonal Menu Food Order 95

Restaurant Clicks

APRIL 8, 2021

2020 was a dumpster-fire of a year. Big dinners are also on the menu, including a seared salmon dinner, schnitzel sandwiches, and a Frankford Chicken Dinner for two. Calamari and alcoholic lemonade slushies on the menu? Every year, a new chef is in charge of the menu, so stay tuned for the 2021 opening on April 22nd!

Reservations 142

Reservations Outdoor Brewery Online Ordering 142

Modern Restaurant Management

MAY 1, 2020

Q1 Yelp Economic Average (YEA) , which takes a holistic look at the local economic changes since the start of 2020, focused on the economic impact of COVID-19. Key restaurant findings from the Q1 2020 YEA include: More than 30,000 restaurants have shut down – temporarily or permanently – as of Sunday, April 19. In the U.K.

2020 191

2020 Fast Casual Food Safety Guest Recovery 191

Modern Restaurant Management

NOVEMBER 24, 2021

Chick’nCone – the fast-craft restaurant concept famous for serving crispy, hand-cut chicken tenders in a freshly made waffle cone – is looking to capitalize on the growth it experienced throughout the course of the pandemic as it expands into new markets throughout the country.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Restaurant Clicks

NOVEMBER 18, 2021

I recommend starting with their grilled octopus, carpaccio, or Caprese and ordering their vodka pizza, grilled seasoned salmon, lobster ravioli, or filet mignon. Guiliana’s also offers catering and party menus for their private dining room rentals. Don’t forget to ask for their wine menu! Fig & Vine. Order Online.

Online Ordering 104

Online Ordering Fine Dining Outdoor Dine-in 104

Restaurant Clicks

OCTOBER 28, 2021

This San Francisco staple has been chiefly owned by three of its employees since 2020. This iconic San Francisco eatery has a mouth-watering brunch menu, full of delectable dishes you’ll come back for again and again. Plow brings you the element of surprise, as the menu changes every day. However, be aware that it contains nuts.

Online Ordering 113

Online Ordering Seasonal Menu Reservations Back of House 113

EATER

JANUARY 3, 2022

A year ago, Amanda Cohen’s restaurant offered only a tasting menu. By the pandemic summer of 2020, Dirt Candy is open from noon to 9:00 p.m., Worse, this far north, patio season lasts only half the year, at best. fast food or fast casual), full-service chains, immigrant restaurants, and so on. Monica Burton.

Food Truck 111

Food Truck Fast Casual Seating Book 111

Modern Restaurant Management

SEPTEMBER 15, 2020

” According to a survey conducted by the National Restaurant Association, the restaurant industry is expected to lose $240 billion by the end of 2020. A hybrid grab-and-go market and cafe serves both breakfast and lunch, is tailored to the needs of sizable office buildings and features the best local restaurants in rotation.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

Squirrel Systems

FEBRUARY 24, 2021

2020 brought several changes to the way hospitality businesses around the world were able to run and serve guests. In 2020, 53% of all adults said that purchasing food through take-out and delivery is essential to the way they live 1. Outdoor dining and patio dining have proven to be reliable business drivers for restaurants in 2020.

2021 52

2021 Operations Loyalty Program Mobile Ordering 52

Restaurant Clicks

NOVEMBER 23, 2021

I’ve compiled a list of the best steakhouses in San Antonio, and believe me; these local joints feature some of the best-looking tomahawks on the market. Recently the winner of TripAdvisor’s 2020 Traveler’s Choice award, this Brazilian steakhouse has some of the best bacon-wrapped filets I’ve ever tried. Make a Reservation.

Fine Dining 117

Fine Dining Reservations Dine-in Definition 117