Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

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2021 Fast Casual Mobile Ordering Guest Recovery 189

Modern Restaurant Management

DECEMBER 28, 2020

Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Chris Prociv, VP Marketing & Innovation at La Brea Bakery.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Black Box Intelligence

MARCH 4, 2021

Chipotle Mexican Grill introduced Chipotlanes in 2019 and accelerated rollouts of the drive-thru system in 2020. Innovation was already under way for the restaurant industry in this area; the pandemic simply accelerated it. Some may even build express-style locations with no indoor seating at all. Photo courtesy of Chipotle.

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Design Fast Casual Mobile Ordering Customer Service 98

Restaurant Clicks

JUNE 3, 2021

Attached to a squash club, Upper West Side is unique because the atmosphere is casual and inviting, yet the decor is chic and modern. Laos in Town serves unbelievably delicious Lao Food in an upscale casual setting. restaurant received a 2020 Michelin Bib Gourmand. (@upperwestsidecafedc). Upper West Side Cafe is a true gem.

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

Bingage

JANUARY 14, 2020

Related Read – Restaurant Marketing Ideas & Trends to Focus in 2020. Related Read: Innovative Ideas to Increase Restaurant Sales! Fast Casual Restaurants. If we compare casual dining ambience and food quality with quick-service chain, the fast-casual dining considers as current and future success.

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Fast Casual Fine Dining Food Truck Casual 72

Next Restaurants

MAY 4, 2021

Given how tumultuous 2020 was, the last year has necessitated a complete transformation in the way restaurants function. Updates and innovations continue to happen every day and staying on top of them can help you understand which ones will benefit your business the most. By Adrian Johansen, Contributor. Digitized Payments.

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Online Ordering Fast Casual Mobile Ordering Point of Sale 139

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind. Holsom by Yogurtland.

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Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. Just Salad is the first restaurant investment for Closed Loop Partners, a New York-based investment firm and innovation center focused on scaling the circular economy in North America and beyond.

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Franchise Franchising Fast Casual Point of Sale 203

The Restaurant Group

DECEMBER 31, 2020

While the hurdles of 2020 may not end when the clock strikes midnight on December 31 st , the restaurant landscape is better equipped to deal with whatever comes its way. As part of our 2021 industry outlook, we foresee flexible seating and modified dining remaining part of the industry trends for the foreseeable future.

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2021 Kitchen Safety Food Safety Fast Casual 78

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. The setting is festive, but you can also enjoy a casual date as well. Feby’s was a great place to stop by and enjoy fine dining with a casual feel. The service is top-notch as well.

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Back of House Fast Casual Front of House Online Ordering 147

EATER

FEBRUARY 26, 2024

Some of the restaurant’s familiar secluded booths remain, but much of the open space creates an atmosphere more suitable for groups thanks to larger tables, canary-colored banquette seating, and specially designed tables that can be easily pushed together. Mike Johnston retired in 2020, leaving Bob and Mark as its sole owners.

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Dine-in Customer Experience Specials Cash Management 104

Sante

JANUARY 26, 2020

Event date: February 2, 2020 (All day). Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Kush photo credit: Gita Shonek. www.LAtelier-miami.com.

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Dine-in Hotels Bar Fine Dining 147

EATER

JANUARY 3, 2022

By the pandemic summer of 2020, Dirt Candy is open from noon to 9:00 p.m., But most of it is prepared to go or to be eaten on the2 0-seat ad hoc patio. fast food or fast casual), full-service chains, immigrant restaurants, and so on. They can’t make money in a 40-seat high-labor restaurant. Monica Burton.

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Food Truck Fast Casual Seating Book 112

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack periods, were down -5 percent in May 2021 compared to May 2020, and for a pre-pandemic view, down -11 percent compared to same month two years ago.

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2021 Guest Recovery Online Ordering Point of Sale 189

Black Box Intelligence

JUNE 12, 2020

Twitter, 2/2/2020 . Receipt survey, 3/2/2020. Yelp, 3/24/2020. Upscale full-service restaurants were among the fastest to adapt, exemplified by this review left for an upscale casual chain: . Yelp, 3/15/2020 . Twitter, 3/19/2020 . Ignorant workers and management.

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Consumer Goods Food Safety 2020 Dine-in 100

Next Restaurants

MAY 4, 2021

Given how tumultuous 2020 was, the last year has necessitated a complete transformation in the way restaurants function. Updates and innovations continue to happen every day and staying on top of them can help you understand which ones will benefit your business the most. By Adrian Johansen, Contributor. Digitized Payments.

Online Ordering 78

Online Ordering Fast Casual Mobile Ordering Point of Sale 78

Restaurant Clicks

DECEMBER 31, 2021

The space is casual and comfortable, with indoor and outdoor seating under a covered patio. The atmosphere is casual and modern, and the restaurant is located near the Five Points neighborhood. Nine Mile is a casual eatery that serves various vegetarian-friendly Caribbean meals. sunnypointcafe). plantisfood).

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Seasonal Menu Online Ordering Reservations Back of House 112

Modern Restaurant Management

JULY 1, 2020

Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Sit down restaurants need to take a seat and pay attention. percent in 2020. percent to 77.9.

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2020 Travel Food Safety Consumer Goods 180

EATER

MAY 8, 2023

The ambiance may be casual but there is serious technique on the plate. For more innovative pastries and modernized classics, visit L’Ogre de Carrouselberg , a five-minute walk away.) His casual neo-bistrot , Oiseau Oiseau , opened in October 2021 in the pindrop-quiet town of Préaux-du-Perche with a short seasonal menu.

Food 95

Food Seasonal Menu Back of House Training 95

Squirrel Systems

FEBRUARY 24, 2021

2020 brought several changes to the way hospitality businesses around the world were able to run and serve guests. In 2020, 53% of all adults said that purchasing food through take-out and delivery is essential to the way they live 1. Outdoor dining and patio dining have proven to be reliable business drivers for restaurants in 2020.

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2021 Operations Loyalty Program Mobile Ordering 52

Restaurant Clicks

OCTOBER 12, 2021

This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge. and Italy and brought home new and innovative ideas for Italian cuisine. Little Fish BYOB in Queen Village sits on the corner of 6th and Fitzwater in a quaint little building with sidewalk seating.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

APRIL 2, 2024

It’s been identified as an emerging dining trend – with a 2020 study by NPD Research Group finding single diners have increased their share of U.S. At our Shannon Rose pubs, in addition to numerous bars available for dining, we have several different dining rooms where we have solo seating tables set up.

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Loyalty Program Catering Seating Email Marketing 164

Restaurant Clicks

NOVEMBER 28, 2021

Chelsea’s old warehouses and lumberyards became stomping grounds of the punk rock movement, and there are hundreds of art galleries, music clubs, gay bars, and innovative restaurants. Their outdoor patio seating and warm, open dining room are inviting, comfortable, and romantic settings for a special dinner, lunch, or brunch.

Website Management 119

Website Management Reservations Seasonal Menu Back of House 119

Restaurant Clicks

DECEMBER 5, 2021

I like to see the variety and innovative dishes that keep the traditional foods but with a touch of creativity. Miss Shirley’s Cafe has beautiful outdoor seating for their guests, and the interior is bright and fun for those who would rather sit inside. 5429 Harford Rd, Baltimore, MD 21214 Phone: 443-345-2020 Visit Website.

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Seasonal Menu Online Ordering Reservations Food Order 107

Modern Restaurant Management

OCTOBER 16, 2019

“We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash. the number of customers who leave without being seated or greeted). through the end of the year.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

Restaurant Clicks

DECEMBER 25, 2021

Story Hill BKC is a casual eatery serving seasonal dishes with weekend brunch and a full bar. The space’s interior is trendy reclaimed wood, and the seating is cozy and inviting. The kitchen presents innovative New American meals, including a chef’s tasting menu. You can stop by for lunch or dinner every day.

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Front of House Seasonal Menu Reservations Online Ordering 133

Modern Restaurant Management

AUGUST 14, 2020

“Virtual kitchens are a unique franchising opportunity that gives us a new and innovative way to capitalize on consumer trends at a low cost,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. We are offering a groundbreaking conversion opportunity with our new Fazoli’s 2020 Franchise Incentive Program.

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Franchise Franchising Kitchen Safety Food Safety 189

Restaurant Clicks

NOVEMBER 20, 2021

Casual cafes and cutting-edge fast-food restaurants have consistently popped up in East Village in the last decade. The East Village has always been known for innovation, so try some creative brunch dishes soon! Notably, the restaurant now offers covered outdoor seating. Balade won the 2020 OpenTable Diner’s Choice award.

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Reservations Online Ordering Fast Casual Food Order 117

Modern Restaurant Management

NOVEMBER 24, 2021

Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future. The innovative automat concept is currently looking for experienced franchisees and qualified investors to introduce the concept to major media markets across the country.

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Franchise Franchising Loyalty Program 2022 177

Restaurant Clicks

OCTOBER 28, 2021

This San Francisco staple has been chiefly owned by three of its employees since 2020. Mymy Coffee Shop is my favorite San Francisco eatery when I’m craving a casual brunch. Mymy Coffee Shop creates the perfect balance between traditional taste and innovative flair. No need to tip when you enjoy a delicious Zazie brunch?all

Online Ordering 113

Online Ordering Seasonal Menu Reservations Back of House 113

Modern Restaurant Management

FEBRUARY 18, 2020

At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage. In the short term, it’s QSR that will experience labor improvement, then fast-casual. Larger box restaurants will be disrupted as the competition for dining seats continues to grow over the next decade.

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Mobile Ordering Front of House Fast Casual Customer Service 215

Restaurant Clicks

SEPTEMBER 8, 2021

He was trained by the CIA (Culinary Institute of America) and afterward spent a great stint abroad and at the epicenter of American culinary innovation, New York City. On the casual side of things, check out Spitz. In 2020, Stoneground Italian Kitchen was voted “Diner’s Choice” for Salt Lake, and it’s not hard to see why.

Website Management 88

Website Management Online Ordering Back of House Reservations 88

Modern Restaurant Management

JUNE 12, 2020

“Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. From food preparation to the seating and interaction with staff, Taffer’s Tavern will be a worry-free dining experience.” “The D.C. ” Atlanta Taffer's Tavern. and Del Taco. John Fuller.

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Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Ike’s appointed industry veteran Adam Rinella as Vice President of Development to help the booming fast casual brand reach even more markets. It was a natural fit to bring Bangin Buns into the Ike’s family.”

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Franchise Franchising Food Fast Casual 188

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Taco Bell's 2020 Commitments.

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Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

DECEMBER 28, 2020

Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. I see flat-fee QSR, hybrid or fast casual restaurants with fixed-price approachable menus of typically unattainable offerings, such as Burger Lobster (lobster) and Sugarfish (sushi, omakase) becoming more popular.

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2021 Kitchen Safety Food Safety Mobile Ordering 199

Modern Restaurant Management

AUGUST 11, 2021

” Despite obstacles in 2020, Dunkin’s non-traditional development continued with 27 additional restaurants, including openings throughout airports in Boston, San Antonio, St. We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.”

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