2025 Outlook: Experts Weigh In on Restaurant Trends and Challenges, Part One
Modern Restaurant Management
DECEMBER 17, 2024
– Frenchie Audette, VP of Food Service at Divert In 2024, the restaurant industry continued to adjust to changes sparked by 2020. Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their views on what trends and challenges owners and operators can expect to see in 2025.
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