Transact

NOVEMBER 30, 2020

TransAct is presenting at the 2020 NACS Crack the Code Experience, which is a four-week virtual event that features education sessions and exhibitor showrooms of the convenience store industry. Easily prints FDA-compliant dual-column labels , on-demand (no need to manage and stock 10’s or 100’s of pre-printed label SKU’s).

Allergens 86

Allergens Kitchen Safety Retail Food Safety 86

Modern Restaurant Management

JANUARY 5, 2021

We read it and heard it repeatedly in 2020; COVID-19 has changed the hospitality industry forever. For product managers this means focusing on the user journey, removing points of friction and building streamlined designs that make navigation of the user interface natural.

Online Ordering 158

Online Ordering Point of Sale Allergens Customer Experience 158

Hot Schedules

NOVEMBER 26, 2019

The Busywork Beast has the power to trap your managers in its Back-office Lair. Luckily, there are ways to transform your general managers into superheroes. We’ll help your managers defeat back-office villains and lead your restaurant to victory. The Top Restaurant Industry Trends to Know for 2020.

Cash Management 78

Cash Management Allergens Front of House Back of House 78

Hot Schedules

JANUARY 8, 2020

The right inventory management solution can show him who the sheriff is in town. With brand-compliant vendor lists, your managers can make sure orders are placed with a select group of approved suppliers, reducing unnecessary expense, providing opportunities for bulk discounts, and ensuring a consistent guest experience across locations.

Cash Management 78

Cash Management Allergens Employee Relations Download 78

Hot Schedules

NOVEMBER 20, 2019

With turnover rates through the roof and record low unemployment, brands must rethink their approach to workforce management. But that’s no easy task when managers are working longer hours with fewer people in the face of changing industry dynamics. . The Top Restaurant Industry Trends to Know for 2020. Labor is changing.

2019 103

2019 Hospitality Employee Relations Leadership 103

Hot Schedules

FEBRUARY 1, 2020

Download our free eBook to see how your managers can defeat back-office villains, and lead your restaurant to victory. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests. SAVE THE DAY! Related Posts.

Allergens 78

Allergens Cash Management Employee Relations Download 78

7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. Trainees can ask their buddies questions that they may not want to go to their managers for. Elevate concerns to management after getting consensus from two coworkers that you should.

FOH 307

FOH BOH Food Safety Customer Service 307

The Rail

JANUARY 15, 2024

For restaurant owners and managers, setting the stage for a positive workplace culture surrounding cleanliness is key in doing so. A 2020 article from the National Restaurant Association details the importance of personal hygiene for National Food Safety Month, which is applicable to any establishment, pandemic or not.

Kitchen Safety 52

Kitchen Safety Food Safety Allergens Food Supply 52

Hot Schedules

DECEMBER 19, 2019

Operators and managers feel the pressure to collect as much data as possible. We’ve found that managers spend a huge amount of time and effort manually creating KPI reports each week. A Better Way to Manage Data. Kitchen management systems. The Top Restaurant Industry Trends to Know for 2020.

White Paper 78

White Paper Allergens Download Kitchen Safety 78

Modern Restaurant Management

OCTOBER 29, 2021

Data published by fraud management firm Kount found that one-third of all merchants have had a chargeback rate in excess of 1 percent of transactions at some point since March 2020. Food poisoning or items with undisclosed allergens. Chargebacks are up across the board, in the food and beverage industry and at large.

Mobile Ordering 100

Mobile Ordering Online Ordering Customer Service Food Order 100

Hot Schedules

OCTOBER 6, 2019

With a menu and engineering solution, you can automate the publishing of menus (and nutritional and allergen information) to your website. Our complimentary white paper shows how nutritional and allergen information can be used as a competitive advantage. The Top Restaurant Industry Trends to Know for 2020. Learn More.

Catering 60

Catering Allergens White Paper Customer Experience 60

Hot Schedules

FEBRUARY 3, 2020

These questions, and countless others, add stress and strife to the lives of your managers. The burden of HR and benefits administration often falls on managers who are stretched too thin as it is. The more time your managers spend trying to resolve HR issues, the less time they’re focused on revenue-driving activities.

Employee Relations 78

Employee Relations Restaurant Law Front of House Allergens 78

Perfect Daily Grind

JUNE 21, 2020

The world has too, and this will impact the behaviour and preferences of 2020’s coffee shop consumer. While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Credit: Nicole Motteux.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

MARCH 25, 2020

As of March 18, 2020, the Food and Drug Administration (FDA) has suspended onsite audit requirements associated with the FSMA due to the COVID-19 (coronavirus) pandemic. Here are some sample questions: What allergens are in the restaurant? On that front, there is a whisper of good news. What would you do if you saw a rodent?

Food Safety 145

Food Safety Audits Food Allergens 145

Culinary Digital

MAY 16, 2022

This exponential growth continued in 2020 and early 2021 to the point where these markets are now four to seven times larger than they were in 2018. According to Global Food Delivery trends reported that delivery markets worldwide had grown four to seven times larger in 2020 and early 2021 compared to 2018.

Technology 52

Technology Kitchen Safety Food Safety Online Ordering 52

Hot Schedules

AUGUST 12, 2019

Predictive Scheduling laws are designed to help your employees, but the burden falls on managers. When managers make changes to a previously set schedule, the impact on the employees can be a tough one. The right solution helps minimize the headaches and maximize efficiency, with your managers setting a solid schedule.

Restaurant Law 60

Restaurant Law White Paper Employee Relations Download 60

Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. Holiday Plans Impacted by COVID. Panera Bread. Moe’s.

2020 161

2020 Mobile Ordering Online Ordering Merchandise 161

Modern Restaurant Management

NOVEMBER 4, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. to add our plant-based products, because of its home-like feel, family focus, and authentic and fresh Italian fare,” said Kasper Vesth, General Manager, North America at The Meatless Farm Co.

Fast Casual 112

Fast Casual Seasonal Menu Innovation Customer Experience 112

Modern Restaurant Management

APRIL 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The other eight allergens previously designated as allergens include eggs, dairy, fish, shellfish, tree nuts, peanuts, wheat, and soybeans.

2021 181

2021 Allergens Restaurant Law Employee Relations 181

Modern Restaurant Management

AUGUST 28, 2020

in a management role at the Officers’ Club. Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Hot Schedules

JANUARY 14, 2020

This means managers allocate labor across the week based on their allowed labor spend, which is based on expected sales. Managers have a fixed amount of money to spend on staffing throughout the week. The error compounds, and to stay on budget, managers are forced to cut shifts at the end of the week. What does that look like?

Employee Relations 78

Employee Relations Download White Paper Allergens 78

Hot Schedules

DECEMBER 6, 2019

Every manager forecasts differently. The right tools (and data) can help your manager make better predictions. Then, managers should overlay their local knowledge (about local events, or nearby construction). That way, managers can see exactly how many employees they need in each area to meet that demand.

White Paper 109

White Paper Inventory Employee Relations Download 109

Hot Schedules

MARCH 26, 2019

Plus, managers spend valuable time vetting candidates and conducting interviews — not to mention training new hires. Empower your employees to deliver accurate information by making sure the answers they need, like nutrition and allergen information, are easy to access, even on the go. What does that mean for your bottom line?

Employee Relations 60

Employee Relations Front of House Allergens Back of House 60

Hot Schedules

OCTOBER 28, 2019

Look at technology that can help you manage the process. One of the biggest challenges with recipe and menu engineering is trying to manage it using tools like Excel. The Top Restaurant Industry Trends to Know for 2020. And, you can pinpoint where you need to make further changes. It can also be a competitive advantage.

Inventory 60

Inventory Menu White Paper Waste 60

Modern Restaurant Management

OCTOBER 15, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops. ” Small Relief For Management Retention, But Staffing Still Concerning. Challenging Q3. Looking Ahead.

2019 84

2019 Point of Sale Small Business Consumer Goods 84