ChowNow

JANUARY 22, 2021

Now that you’ve invested in your own restaurant app for online ordering , your next question is likely, “How do I encourage my customers to use it?”. In fact, diners who download restaurant apps order twice as often as diners who don’t, according to ChowNow internal data. Run an app only promotion.

Email Marketing 148

Email Marketing Mobile Ordering Social Media Download 148

Restaurant365

NOVEMBER 19, 2019

Here are the top 10 operational challenges restauranteurs should expect in 2020: 1. With nearly half of the United States imposing higher minimum wages starting in 2020, restaurants also need to focus on optimizing labor costs (especially as a percentage of sales). Finding and training staff.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Modern Restaurant Management

APRIL 30, 2021

Necessary safety protocols and the heightened risk of contracting the virus in closed quarters combined to shut down majority of businesses in 2020. Prominently advertise your commitment to these safety and health guidelines in your social media page and website. People are looking up restaurants more and more online.

Marketing 226

Marketing Food Safety Social Media Small Business 226

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Social Hospitality

MAY 6, 2020

Amidst the current COVID-19 pandemic, there is a lot of negativity online and in the news. Hotel Trundle has done a fantastic job of staying positive with their online presence. Yum Brands CEO David Gibbs will forgo all salary for the balance of 2020. The stories range from Easter traditions to pets and small business owners.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Indoor Media

NOVEMBER 4, 2021

However, in 2020, loyal customers spent twice as much on takeout meals compared to those who were not members. You can update your restaurant marketing plan with some fundamental local restaurant advertising basics, which include: 1. You can also put your menu into them so that your customers can order again.

Loyalty Program 78

Loyalty Program Email Marketing Social Media Advertising 78

Focus POS

FEBRUARY 3, 2021

In 2020, new trends appeared across all industries, most notably throughout the restaurant sector. This forced restaurant owners to get creative and adopt new business strategies, such as online ordering and contactless payments. Online Ordering. Contactless Payments.

2021 78

2021 Online Ordering Kitchen Safety Outdoor 78

Bingage

DECEMBER 2, 2019

We have seen a massive change in the industry, there is a huge focus on online ordering systems, implementation of AI (Artificial intelligence) in restaurants , cloud-based CRM systems and food and inventory management techniques and many more. Restaurant Technology Statistics helpful for 2020. 2019, is about to end! Source ) 2.

Social Media 96

Social Media Online Ordering Employee Relations Sourcing 96

Indoor Media

JANUARY 24, 2021

Whether you’re a salon sharing the correct way to layer and order products or a restaurant illustrating a recipe guide, infographics work. . This is why advertisers have been relying on large, flashy text for decades. How to Advertise in Real Life . It’s Easier to Process Information Visually .

Small Business 78

Small Business Coupons Advertising Social Media 78

Modern Restaurant Management

MAY 21, 2020

You can save up on ingredients by discontinuing the more niche dishes that rarely get ordered. For their safety and convenience, enable delivery and payment services that allow customers to pay without cash, as well as choose when and how their order should be delivered. Online Ads. Offer Safe and Contact-Free Services.

Social Media 203

Social Media Food Safety Cash Management Kitchen Safety 203

Modern Restaurant Management

APRIL 2, 2020

Restaurant employees can apply online to receive a one-time, $500 check to use toward bills, including housing, transportation, utilities, childcare, groceries, medical bills and/or student loans. Experienced a decrease in wages or loss of job on or after March 10, 2020. Live in the U.S., an overseas U.S. military base, or any U.S.

Healthcare 179

Healthcare Employee Relations Online Ordering Customer Service 179

The Restaurant Times

OCTOBER 5, 2021

The COVID-19 pandemic has revolutionized the global restaurant business scenario and hence, the online sector has seen a tremendous surge. As a result, today, customers are more comfortable in searching and ordering food online. If you want to top the competition – be unique and have a blog.

Email Marketing 64

Email Marketing Marketing Social Media SEO 64

Gourmet Marketing

JANUARY 29, 2021

Now that we left 2020 behind us, the light at the end of the tunnel is starting to get brighter. Whether you’re following AHLA’s Safe Stay guidelines or you ordered all of the highly advanced cleaning technologies like Dyson’s cord-free vacuum , there is still more to be done. Promote that blog on social media.

Hotels 40

Hotels Travel Insurance Email Marketing 40

Restaurant365

NOVEMBER 6, 2020

As a restaurant owner or operator in 2020, you’ve been faced with an incredibly challenging environment. ” You rapidly shifted operations and resources between different order modes, most likely approaching dine-in, delivery, takeout, or drive-thru differently. .” Calculate Your Most Profitable Order Mode.

Dine-in 113

Dine-in Delivery Ordering Point of Sale 113

Restaurant Clicks

JANUARY 21, 2020

It’s more important now than ever to ensure that your brand is being presented in a clear, professional way in order to establish your credibility. It can also help to see what people are saying about your business online. In the digital age of advertising where everyone is trying to sell you something, people notice genuine gestures.

Social Media 78

Social Media Merchandise Consumer Goods Advertising 78

Restaurant365

DECEMBER 4, 2020

Certainly, 2020 brought challenges for the restaurant industry that most owners and operators didn’t see coming. But with the disruption of the restaurant industry in 2020, finding, training, and retaining high-quality staff has become extremely difficult. COVID-19 has prompted massive changes in how restaurants operate.

2021 78

2021 Operations Mobile Ordering Social Media 78

Perfect Daily Grind

JUNE 21, 2020

The world has too, and this will impact the behaviour and preferences of 2020’s coffee shop consumer. While COVID-19 will no doubt affect 2020’s sales figures, many countries are starting to ease their lockdown restrictions, which could see the industry experiencing growth in the second half of the year. Credit: Marco Beverage Systems.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Restaurant365

JULY 8, 2021

For instance, the increase in customer expectations for convenience or the rise of online ordering for takeout or delivery already existed before the pandemic. Ordering meals online and taking advantage of online food delivery was perceived as safer for many guests during social distancing restrictions.

Point of Sale 78

Point of Sale FOH Fine Dining Online Ordering 78

Ordyx

JANUARY 29, 2020

On top of that, as per an article done by Restaurant Business Online, " one-quarter of Americans will be sitting in restaurants on February 14, according to research from the National Restaurant Association (NRA)." ​You don't wine mixed up orders going out along with spilled glasses of wine and-broken dishes.

Social Media 52

Social Media Email Marketing Advertising Customer Experience 52

ChefMod

OCTOBER 6, 2021

According to a report by the National Restaurants Association, more than 110,000 restaurants and bars closed their business for good or temporarily by the end of 2020. Additionally, the restaurant industry lost $240 billion in sales compared to the Association’s pre-pandemic forecast of the year 2020. Spreadsheets Begone!

2021 52

2021 Email Marketing Front of House Cash Management 52

Modern Restaurant Management

JANUARY 9, 2020

The acquisition is expected to close by the end of the second quarter of 2020 and remains subject to stockholder and regulatory approval and other customary closing conditions. Brands, Inc. has agreed to acquire The Habit Restaurants, Inc., Bendel will report directly to Gibbs. ” New CEO at Waitr. Local Foods photos by Julie Soefer.

Fast Casual 101

Fast Casual Customer Service Online Ordering Casual 101

Restaurant365

OCTOBER 14, 2020

Finally, these expenses may cover technology and software like restaurant management solutions, as well as any marketing or advertising costs. While this is certainly important in order to understand the overall health of your finances, your net income is also extremely useful to track over time. Calculate Net Income.

Point of Sale 78

Point of Sale Email Marketing Cash Management Advertising 78

Next Restaurants

MAY 26, 2020

The webinar is on May 28th, 2020 at 4pm ET. You can save up on ingredients by discontinuing the more niche dishes that rarely get ordered. The best way to bring in more customers, especially for your relaunch, is for your customers to find them online. Share an insightful blog post or redirect members to your services.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

The Restaurant Times

DECEMBER 20, 2021

According to a survey by Bacardi Global Brand Ambassador in 2020, around 63% of US consumers prefer to drink low-to-no alcohol options to cut back on calories. This blog post will help you understand the steps you need to follow to venture into the US healthy cocktail bar space. Liquor License. Music Permit. Promote The Bar.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Customers order online on food delivery apps (such as Grubhub, Doordash, etc.) They are also able to offer orders for pick-up from their physical location. Therefore, they operate behind the scenes and out of sight.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Touch Bistro

JULY 14, 2021

billion in 2020 , and for every dollar a business spends on influencer marketing, they earn $5.20. After all, foodie culture is blowing up online, and people love drooling over food porn on social media. Finding your dream influencer and building a successful relationship with them can seem like a tall order.

Influencer 98

Influencer Social Media Food Consumer Goods 98

MadMobile

NOVEMBER 4, 2022

Video is a priority for 92% of marketers, and TikTok has given businesses another community to increase their online presence and sell their products. Restaurant culture has shifted significantly because of TikTok because there are so many foodies and chefs online with great experiences to share.

2023 40

2023 Social Media Influencer Customer Experience 40

Restaurant365

FEBRUARY 11, 2021

2020 was a challenging year for restaurants. Restaurant labor costs have changed with new ordering channels and customer expectations. In the digital age, and even more so in the socially distant age, having a curated online presence for your recruiting is more important than ever. In addition, try to think outside the box and.

Recruiting 78

Recruiting Hiring Website Management Social Media 78