Modern Restaurant Management

DECEMBER 28, 2023

Some customers have the gift of foresight, using DoubleDash to add on recovery (or hair of the dog) essentials from nearby stores. As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling!

2024 189

2024 2023 Food Order 2013 189

7 Shifts

SEPTEMBER 3, 2019

There are the long hours on your feet, the unexpected rush of diners, the last-minute callouts, and the customers you just can't seem to please. Plus, happy employees are more productive, reducing wait times for guests, and more likely to make recommendations or upsell menu items. No one will deny it; working in a restaurant is tough.

Sports 284

Sports Training Fine Dining 2017 284

Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. In addition to gift cards, consumers are looking to bring their favorite restaurant faire to friends and family this holiday season. Diners Show Holiday Spirit.

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

Modern Restaurant Management

JULY 15, 2020

Limited-service brands continue doing much better regarding sales growth year over year. Quick service has reached nine consecutive weeks of strong positive comp sales growth. Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants.

2020 195

2020 Mobile Ordering Point of Sale Fast Casual 195

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack were up this May +8 percent compared to May 2019 and up +3 percent compared to two years ago. Physical service is still valued. Visits at P.M.

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

EATER

DECEMBER 7, 2022

They know food, they know service, they know their wines, and they have high expectations.”. Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. Whistler Cuisine. Leila Kwok.

Seasonal Menu 97

Seasonal Menu Hotels Tourism Back of House 97

7 Shifts

NOVEMBER 29, 2022

They want to be here, they don't want to give bad service. They want to give good service. The restaurant initially opened with no tipping or service charge. Everything was built into the menu price. To Ji Hye, who came from another industry, it didn't make sense that staff should rely on customers to pay their bills.

BOH 195

BOH Restaurant Law Back of House Front of House 195

Perfect Daily Grind

JUNE 21, 2020

Coffee shop owners who don’t adapt to their changing needs risk losing sales and customers. In the US in 2019, the café industry was worth US $47.5 Data from Square reveals that 5% of coffee shop customers in the US return to that same café that very same day. But quality isn’t enough to win you customers.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

KaTom

SEPTEMBER 10, 2019

Retro Sno offers 19 different menu items ranging from basic snoballs to stuffed snoballs with ice cream on the bottom. While the options are more limited here than some of our other picks (there are five total entrée choices), it’s more than made up for by the quality of the food, which ranked fifth overall based on customer reviews.

Food Truck 74

Food Truck 2019 Food Seasonal Menu 74

Modern Restaurant Management

MAY 22, 2020

In addition to delivery and takeout, an ice cream shop and a bar and grill in Kane County, IL both implemented out-of-the-box solutions to serve their customers during the current pandemic. Customers must call ahead of time to order and can no longer walk in to get ice cream. "This It was a fast decision."

Front of House 163

Front of House Customer Service 2003 Delivery 163

Modern Restaurant Management

DECEMBER 30, 2020

The most ordered menu item of 2020 came from South Carolina chain, New York City Pizza, and its “New York” thin-crust pizza. Digital transformation accelerates forward as restaurants go virtual : Across both on- and off-premise experiences, technology played an integral role in powering safe options for customers.

2020 211

2020 Merchandise Point of Sale Retail 211

Modern Restaurant Management

JANUARY 15, 2020

. “As Thanksgiving was celebrated so late in the month, it fell into December for 2019 according to the calendar we use for reporting.” This was the best 2-year growth rate in all of 2019 and the fifth consecutive quarter in which the industry has been able to post positive growth under this longer-term view.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. "ezCater's platform provides effortless online ordering and exceptional customer service."

Franchise 165

Franchise Franchising Catering Online Ordering 165

Lavu

DECEMBER 16, 2019

Restaurants have become tech-savvy by providing an app for their customer base. While it may seem like just another trend it’s really the next best thing for expanding your customer base and building customer loyalty. Having a well-made app will also attract customers from the millennial generation. o keep it simple.

Loyalty Program 78

Loyalty Program Customer Service Point of Sale Mobile Ordering 78

Buzztime Business

OCTOBER 2, 2023

From mocktails to drinks featuring in-demand brands, here’s how to please a diverse range of customers – and increase cocktail sales. Unfortunately, it’s tough for her to find bars with a solid mocktail menu (mocktails are cocktails without the booze). It got so popular in the fall of 2019, there was a (gasp!)

Social Media 88

Social Media Seasonal Menu Bar Sports 88

Modern Restaurant Management

FEBRUARY 27, 2020

The National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to fine dining. Employment opportunities abound.

2020 192

2020 Influencer Point of Sale Food Safety 192

Restaurant Clicks

NOVEMBER 19, 2021

Specific three or four-course menus are available for service in either of the private rooms. Other popular menu items for group dining include the French onion soup, Sausage, and Chèvre flatbread, and the Steak Frites Au Poivre. Seasons 52. View this post on Instagram A post shared by Seasons 52 (@seasons52).

Dine-in 117

Dine-in Seasonal Menu Reservations Website Management 117

MBB Hospitality

APRIL 25, 2019

8 Techniques to Grow Your Restaurant Business in 2019. Trust me, you’ll see an influx of new customers lining up to try something new in your restaurant. You may want to consider the following restaurant design upgrades: Change your menu layout to show more food shots. Focus on marketing your business right.

2019 40

2019 Social Media Point of Sale Restaurant Law 40

Modern Restaurant Management

JANUARY 13, 2020

Available through March 8, On The Border guests can try the all-new Beyond Meat Taco – featuring 100% plant-based ground Beyond Beef seasoned exactly like On The Border’s seasoned ground beef, topped with shredded cheese, lettuce and house-made pico de gallo. A raw, 2-ounce serving has 7 g protein, 1.69

Seasonal Menu 146

Seasonal Menu Beverage Food Order Certification 146

Touch Bistro

AUGUST 11, 2021

These states and provinces demonstrate that there are some strategies you can employ to cope with rising minimum wage without firing your staff or compromising customer service. To combat a rising restaurant hourly wage, many restaurateurs usually do one of two things: Raise menu prices across the board Fire staff.

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

Mad Mobile

FEBRUARY 22, 2024

65% 65% of customers prefer self-service kiosks. 47% 47% of operators predict an increased reliance on technology and automation to address labor shortages in their type of restaurants by 2024, including 44% of full-service and 49% of quick-service. trillion in 2024. . trillion in 2024. trillion U.S.

2024 40

2024 Technology Customer Experience Dietary Restrictions 40

Restaurant Clicks

OCTOBER 14, 2021

In the 50s it was an actual pharmacy, and it was closed in the 70s, but it was restored and declared a historic landmark in 2019. Hillside Farmacy combines quality food with even better service to create a wonderful dining experience. This is a modest and upbeat place with an eclectic menu that features big global flavors.

Online Ordering 131

Online Ordering Back of House Seasonal Menu Reservations 131

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

Seasonal Menu 136

Seasonal Menu Fast Casual Consumer Goods 2020 136

Sante

OCTOBER 8, 2019

Chef Richard McLellan is proud to announce the opening of his new restaurant and bar, Wilder, launching on Wednesday 16th October 2019, at Boundary London, Shoreditch. The menu at Wilder will constantly evolve in line with the shifting seasons, showcasing the best produce available.

Bar 100

Bar Seasonal Menu Front of House Sustainability 100

Perfect Daily Grind

OCTOBER 28, 2020

For baristas and coffee shops, it means customers moving away from summer beverages like cold brew and iced coffee in favour of warming seasonal drinks like the pumpkin spice latte. Before the pumpkin spice latte, there was pumpkin pie: a seasonal dessert that’s been enjoyed in the USA for centuries as a Thanksgiving staple.

2003 128

2003 Café Seasonal Menu Beverage 128

Goliath Consulting

MAY 8, 2020

Aside from boosting revenue, catering can boost business during slow performing times, reduce excess food waste, allow for menu changes, and helps to increase employee retention as they gain new skills and varied tasks that challenges and keeps them busy (1). annually through 2019 (4). But on average these numbers are much more modest.

Catering 99

Catering Point of Sale Delivery Customer Service 99

Modern Restaurant Management

AUGUST 14, 2020

“Since launching the franchise initiative in October 2019, we have been energized by the interest and excitement from experienced multi-unit operators who want to get involved with the brand,” said Bill Phelps, CEO of Dave’s Hot Chicken. Nobody delivers the service inside or outside of their four walls like Fazoli’s.

Franchise 189

Franchise Franchising Kitchen Safety Food Safety 189

7 Shifts

OCTOBER 2, 2019

To learn more about restaurant management, read [Guide] Restaurant Management Tips & Tactics: 2019 Field Guide. Depending on the type and size of restaurant you manage, you could be responsible for staff schedules, payroll, FOH and/or BOH inventory, and even menu planning. It also helps to learn from a seasoned professional.

Management 285

Management Management Communication Back of House 285

BNG Point of Sale

JULY 16, 2021

In the year 2019, the average restaurant revenue for a new restaurant in the US was $111,860.70. It is one of the most vital key performance indicators (KPIs) for any type of establishment with food – which makes sense because without this crucial information there would not be enough revenue coming in from customers each day (or week).

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Full-Service Restaurants Hit Hardest by the Crisis. Engaging Customers During COVID-19.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Goliath Consulting

NOVEMBER 3, 2019

2019 has been fun. Veggies are being incorporated into the menu in creative ways (think jackfruit pulled “pork”, veggie rice and pasta), vegan entrees and sandwiches will keep rolling and “gut-friendly” fermented foods such as kimchi and kombucha are making its way into more restaurant menus 3. But what comes afterwards?

2020 60

2020 Food Social Media Sustainability 60

Next Restaurants

FEBRUARY 5, 2020

Eating out at restaurants has gained increasing popularity in the past few years – 45% of diners were going out to eat multiple times a week in 2019! The menu matters, technology is a game-changer, and diners want you to know they are loyal customers, but first, they must find you. Create A Stunning Menu.

Loyalty Program 78

Loyalty Program Social Media Food Truck Coupons 78

Bingage

DECEMBER 2, 2019

The rapid change in nature…it can be anything in the form of technology, customer preferences, marketing trends or anything. 2019, is about to end! Table service restaurants make more than $263 billion in sales annually. After having a positive experience with a company, 77% of customers would recommend it to a friend.

Social Media 96

Social Media Online Ordering Employee Relations Sourcing 96

The Restaurant Times

APRIL 21, 2021

However, food trucks face stiff competition from QSR chains, full-service restaurants, cloud kitchens, and other restaurant formats. A unique brand name, logo, and caption attracts customers, which is why you need to know your food truck’s Unique Selling Point (USP). Optimize The Menu. If you wonder – “How?”

Food Truck 59

Food Truck Food Social Media Seasonal Menu 59

EATER

JANUARY 15, 2021

I love that place so much,” he says, adding that he made more there than any other prior service industry postings. Asking customers to wear theirs not only dramatically affected Wells’s tips, but, he says, had the potential to escalate into a dangerous situation. Cheese-esque game centers outfitted with pinball and arcade games.

Sports 125

Sports Social Media Employee Relations Seasonal Menu 125

The Rail

DECEMBER 18, 2023

The majority of restaurants (67%) said that 2023 was a good or average year, and more than half (51%) said it was better than 2019, before COVID-19 raised hell. of workers in the “food services and drinking places” industry were union members in 2022. Peacock Sports Pass is a streaming service available currently only through UPshow.

2023 59

2023 Sports 2024 2022 59

Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. ” The addition of INAA Restaurant Group marks the ninth multi-unit development agreement for Naf Naf since launching its franchising program in the second half of 2019. percent over 2019.

Franchise 203

Franchise Franchising 2020 2021 203