2018 Pricing Take-out Vineyard 
A Wine Story
APRIL 4, 2021
Affordably priced, they are delicious all-year round and can form the basis of a thirst-quenching apéritif and pairing for a wide assortment of meals. Beyond maturation, each of the six Lugana wines had a slightly different taste profile depending on the vineyard soil. Fermentation takes place under controlled temperature (18-20° C).
A Wine Story
APRIL 4, 2021
Affordably priced, they are delicious all-year round and can form the basis of a thirst-quenching apéritif and pairing for a wide assortment of meals. Beyond maturation, each of the six Lugana wines had a slightly different taste profile depending on the vineyard soil. Fermentation takes place under controlled temperature (18-20° C).
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
A Wine Story
JANUARY 17, 2021
On the palate, the sumptuous mouthfeel and the velvet texture of the wine rendered it so tantalizing I felt compelled to take a second sip. History of Bodega Norton The winery takes its name from English engineer Edmund J. Today the Norton vineyards, managed by Mr. Langes–Swarovski’s son Michael, have over 680 hectares under vine.
A Wine Story
JANUARY 17, 2021
On the palate, the sumptuous mouthfeel and the velvet texture of the wine rendered it so tantalizing I felt compelled to take a second sip. History of Bodega Norton The winery takes its name from English engineer Edmund J. Today the Norton vineyards, managed by Mr. Langes–Swarovski’s son Michael, have over 680 hectares under vine.
A Wine Story
MAY 16, 2021
Married off at an early age and faced with many challenges, she was able to take over the family business (Ferreira Port), in 1845. During her tenure at Ferreira Port, Dona Antónia expanded her estates, created new expanses of terraced vineyards and improved the hard lives of the local farming families. And all operated by men.
A Wine Story
MAY 18, 2022
When it comes to literally rolling out the red carpet, it’s hard to rival the Florentines. My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself. Stepping into the Palazzo Vecchio.
Sante
MAY 16, 2020
What I learned early on was that I needed to take our team to California, visit the wineries, learn, and then come back to sell the wines. It wasn’t until late 2011, that Ron fulfilled a 40-year dream and purchased River Road Family Vineyards and Winery in the Green Valley AVA, a subzone of Sonoma’s Russian River Valley.
Expert insights. Personalized for you.
107 
Let's personalize your content