Why Do Fast-Casual Restaurants Get a Pass on Appropriation?
EATER
OCTOBER 5, 2020
I’d eaten my fair share of “barbacoa” at Chipotle, where its shredded-beef burrito was my splurge order. But as we reckon with the complicated intersection of social and political structures behind food, we have an opportunity to demand a very different future for fast casual. I thought I did.
Let's personalize your content