2018 Compost Sourcing 
Modern Restaurant Management
MAY 14, 2021
The EPA estimated that in 2018, the United States wasted 35.3 According to the food waste hierarchy pyramid, source reduction is the ‘best case scenario’ when it comes to food waste. Composting. In the beginning, it might be helpful to educate team members on the benefits and process of composting.
Modern Restaurant Management
MARCH 11, 2020
Grubhub released its annual “ Year In Food ” report, highlighting the top trends of 2019 and found that vegan and vegetarian orders rose by 27 percent in popularity overall in 2019 as compared to 2018. Vegan and vegetarian dishes took over seven of the top ten most ordered dishes on Grubhub, up from three of the top spots in 2018.
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Modern Restaurant Management
MARCH 16, 2021
We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Think paper straws versus plastic. The focus is to cut down the impact we have on the environment.
Modern Restaurant Management
JANUARY 17, 2020
Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.
Modern Restaurant Management
OCTOBER 16, 2019
Additionally, while other smoothie establishments use gallons of water to clean each blender, Ono’s patent-pending automated self-cleaning blender and robotic systems use 28x less water because it only needs to clean the blade and because it’s blended in the customer’s compostable cup. GlobalData). Foodable Labs).
The Wine Knitter
APRIL 19, 2022
There are no pesticides or chemical fertilizers used in our vineyards – only organic soil amendments, including compost made from our own pomace. Grapes are sourced from the D.O. The grapes are 50% Sauvignon Blanc and 50% Viognier sourced from organic vineyards in the province of Cuenca near central Spain. Maipo Valley.
Modern Restaurant Management
SEPTEMBER 15, 2020
With ingredients sourced locally from Sacramento, the husband and wife team behind acclaimed restaurants Allora and Woodlake Tavern created Eatable to provide healthy, affordable, and high-end, restaurant-quality meals that reflect their city. Restaurant Workers COVID19 Crisis Relief Fund Update. To date, RWCF has raised almost $6.8M
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