Gecko Hospitality
NOVEMBER 21, 2018
Things are no different in the restaurant industry, and 2018 has seen some notable—and in many instances, challenging—tech trends that are changing facets of the business. Several fast-food, quick-service and casual full-service restaurants have introduced touchscreen kiosks or tabletop tablets for automated ordering.
Foodable
MARCH 22, 2022
Chipotle Chippy Chipotle has recruited a mechanical employee to take the weight off the hard-working humans. The new recruit is called Chippy and has been given the all-important task of making the Mexican food chain’s tortilla chips. from 2018 to 2021. Podcast listeners increased by 29.5%
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
JANUARY 15, 2020
Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent, a drop of 1.2
Black Box Intelligence
NOVEMBER 1, 2021
QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Sales growth in fine dining and upscale casual also eroded during the week. . Fast casual and casual dining sales remained flat compared to the previous week. . Casual dining is also trending?about Check has grown at 5.0%
EATER
FEBRUARY 16, 2024
Since 2018, and especially since the COVID-19 pandemic, new-school mountain huts are redefining après-ski for a younger generation in the area. The casual, swinging ’60s vibe is evident in the hotel’s dining concept too: Rather than a seated dinner, guests enjoy a nightly buffet meant for mingling.
EATER
JULY 8, 2020
With this in mind, actress Ianne Fields Stewart started the Okra Project in New York City in 2018. The fast-casual restaurant Junzi Kitchen , which specializes in homestyle Chinese cooking, is partnering with the Okra Project to provide meals to Black trans people.
Modern Restaurant Management
FEBRUARY 10, 2020
According to research by The Good Food Institute, 30 percent of Americans are reducing their total meat consumption, and another 2018 Johns Hopkins study has found that 60 percent of Americans are reducing their consumption of at least one type of animal meat. trillion global meat industry and be worth $140 billion in the next decade.
Expert insights. Personalized for you.
46 
Let's personalize your content