2016 Recycling Waste 
Modern Restaurant Management
NOVEMBER 7, 2019
2016 reports say that 83 percent of millennials-students and teenagers- are more loyal to companies engaged in environmental issues. If you’re reducing food waste or saving energy and need employees on board, read on. In creating strategies for a recycling and food waste plan, ask them how they would put that into practice.
Modern Restaurant Management
SEPTEMBER 23, 2020
By encouraging diners to book and pay in advance, restaurants can better manage food waste, curb no shows and drive much needed revenue. billion dollars in 2016 and experienced a staggering 300 percent surge to a $4.65 Every year, over 40 billion pieces of single-use plastic cutlery are produced and discarded as waste.
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Modern Restaurant Management
NOVEMBER 5, 2019
This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Changes at the Top for McDonald's.
EATER
SEPTEMBER 1, 2020
Ray’s seminal book The Ethnic Restaurateur , published in 2016, reveals the changing tastes of the American diner, as seen through the cuisines they eat and the livelihoods of the immigrant restaurateurs that make those dishes. But I’m pessimistic about others,” Ray said in a 2016 interview with the Washington Post.
Modern Restaurant Management
MAY 12, 2020
Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. Dunkin’s transition to paper cups will remove approximately one billion foam cups from the waste stream annually. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S.
The Rail
MAY 23, 2024
Low Waste Wines Vineyards and wineries around the world are pivoting towards more sustainable solutions. Modern wineries like the Fetzer Vineyards in California have been net-zero since 2016 and employ a series of methods, including: Installing on-site solar panels that produce 1 million kWh of renewable energy per year; Diverting of 99.2%
Modern Restaurant Management
MAY 7, 2021
Their commitment has resulted in an average of 30 to 60 new restaurant openings each year since 2016, and a pipeline of more than 500 units committed to be developed in the coming years. This could translate to an additional 500 to 1,500 metric tons of paper waste eliminated annually across the U.S. Away From Home, Kraft Heinz.
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