EATER

JANUARY 14, 2021

The latter claim, his most notorious, resulted in two separate court cases in New York state; he was acquitted in a criminal case for practicing medicine without a license, while in a follow-up civil case, he was enjoined from making further claims about being able to cure AIDS and other serious illnesses.).

Food Order 145

Food Order Consumer Goods Seasonal Menu Influencer 145

EATER

JUNE 6, 2022

Lumos, a New York City baijiu bar, closed in 2016. Before Lumos opened in 2016, even most Chinese restaurants in the U.S. A growing number of bartenders are raving about a popular Chinese liquor that many American consumers know little about When veteran bartender Ashley Mac landed a job heading up the bar program at D.C.

Bar 104

Bar 2016 Customer Experience Education 104

Modern Restaurant Management

SEPTEMBER 25, 2020

Kyle Gorlie opened his Vet Chef food truck in 2016. Owning a food truck introduces you to food safety regulations, licensing, and insurance, but they all get more complicated when you own a brick and mortar restaurant. In four years of operation, he’s doubled his sales every year, and today pulls in more than $475,000 a year.

Food Truck 231

Food Truck Food Food Safety Point of Sale 231

EATER

JUNE 14, 2023

It seemed like a sure thing: Loba Pastry + Coffee was Chicago magazine’s Best New Bakery in 2016, among other plaudits, and Velazquez Lindsten, who got her start as a pastry chef in Chicago’s fine dining kitchens after immigrating to the U.S. It was August 2021, and I was sure that I would be open by December that year. That was so silly.

Fine Dining 80

Fine Dining Kitchen Safety Back of House Small Business 80

EATER

AUGUST 22, 2022

It’s a kind of cosplay, in that Next is engaging not just in the dress-up component, but also the role-play: Sometimes it’s another restaurant altogether; it’s been El Bulli , and in fall 2016, it became the French Laundry. But much of that is officially licensed — surely fans get more creative? Not usually.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

EATER

JULY 6, 2022

When Emma Meigneux was hired as an extern in 2016, she says, it was a dream come true. “It Amy Huo started in 2016 as an unpaid extern. This was a far cry from the farm-to-table idealism that had brought Teall to work at Blue Hill at Stone Barns in 2016 as an extern. I didn’t add pepper.”

Compost 130

Compost Front of House 2014 Back of House 130

Modern Restaurant Management

SEPTEMBER 24, 2021

Guests will also appreciate the attention to detail applied to unique Roadhouse décor like oversized beer can flags, license plate artwork and updated lighting. The new design was developed to bring Logan’s Houston restaurant back to its Texas roots.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

SEPTEMBER 14, 2021

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. .”

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

OCTOBER 29, 2020

He later moved back to New Orleans, working as Chef de Cuisine at Coquette and Sweet Olive – opening Turkey and the Wolf in 2016. Hereford developed his passion for creative cooking with restaurant jobs around the country, including San Francisco and Charleston. Food Waste Furniture. odel No.?

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

JANUARY 17, 2020

She has a bachelor’s degree in accounting from the University of Wyoming and holds an active CPA license in the State of Colorado. ” Dean co-founded Black Bear Diner in 1995, and served as co-president until 2016 when he was named CEO. Seahawk Minerals and Pricewaterhouse Coopers.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

JULY 27, 2020

Licensed Buyers can download the app by texting APP to (844) 542-3421, directly from the app store or by visiting the LibDib website. Licensed buyers can purchase wine and spirits directly from their mobile device. The app is free to download for licensed restaurants, bars and retailers. Pandemic Decals.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

EATER

AUGUST 21, 2020

Of a contributor who wouldn’t translate a piece he reported for the magazine, Meehan wrote in an email in 2016, “I’m gonna mouthbarf seeing that half-bald sweater-wearing pussy’s name printed in my magazine if he’s unwilling to do the basic legwork of the relatively simple f **g task at hand.” It’s self-degrading in so many ways.

White Paper 145

White Paper Social Media Magazine Back of House 145