Modern Restaurant Management

FEBRUARY 21, 2020

Chef Morimoto opened his first Momosan Ramen & Sake in New York City in 2016, followed by his second Momosan shop in Waikiki Beach in May 2018, and his third Momosan location opened in Seattle’s International District in September 2019. Both indoor and outdoor seating will accommodate up to 400 guests.

Brewery 348

Brewery Design Food Supply Equipment 348

Cheetah

MAY 31, 2021

This increases their delivery efficiency five-fold, enables direct employment with ethical wages, benefits and working hours for employees and even helps slow down today’s instant-gratification culture. We especially love their dine-in reservation option that allows guests to order before even being seated, simply ingenious.

Delivery 148

Delivery Mobile Ordering Website Management Online Ordering 148

Modern Restaurant Management

JANUARY 17, 2020

Taco Bell will be offering paid sick time for all corporate-owned restaurant employees, plans to test a $100,000 salary for managers of company-owned restaurants in select markets, and will continue to champion easy and accessible vegetarian options around the world. "It's Taco Bell Sustainable Packaging. Located at 804 E.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

Lavu

FEBRUARY 12, 2020

Most shops don’t have seating, so popular restaurant KPIs like Table Turnover Rate or RevPASH aren’t relevant to your needs. For instance, you might be selling the ice cream too cheap and can’t cover all related costs. Step 2: Add the values for all employees together to get the total labor cost.

Point of Sale 78

Point of Sale Employee Relations Customer Service Loyalty Program 78

Modern Restaurant Management

JANUARY 31, 2020

The report also found that businesses in states that voted Republican in the 2016 presidential election outpaced the economic growth of businesses in states that voted Democratic. starting from the fourth quarter of 2016 nationally, as well as in 50 metros and every state including Washington D.C., A weak fourth quarter, down 1.4

2020 480

2020 Loyalty Program 2019 Point of Sale 480

Modern Restaurant Management

DECEMBER 17, 2020

Service-related mentions became more positive by 6.0 And when asked to elaborate on their mindset at restaurants and whether they preferred indoor or outdoor seating, here’s what respondents shared: Consumers Will Support Local. The Intent Lab has been tracking consumers’ satisfaction with digital experiences since Q2 2016.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

EATER

MAY 15, 2020

But to some hourly employees, that core concept has rung hollow during the pandemic. Jamie* was less than a month into their new job at a Waffle House in Florence, South Carolina, when they were called in to work during Hurricane Matthew in 2016. The idea of “family” is key to the restaurant chain’s image.

Back of House 246

Back of House Employee Relations Take-out Customer Service 246

Modern Restaurant Management

APRIL 20, 2021

The most popular COVID-related safety offerings people look for when booking a venue included outdoor spaces (47 percent) and socially-distanced floor plans (40 percent). Outdoor seating is where consumers feel most comfortable, with 68 percent of consumers saying that they are either completely comfortable or quite comfortable.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Southern Glazer's Acknowledges Drivers and Warehouse Employees.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

JULY 6, 2022

Former apprentices and employees say they faced working conditions they considered unsafe, while numerous former livestock employees describe what they view as unnecessary animal suffering within Stone Barns’ holistic land management system. The farm is run by Jack Algiere, who was hired as the center’s first employee in 2003.

Agriculture 246

Agriculture Leadership Employee Relations 2018 246

Modern Restaurant Management

FEBRUARY 4, 2020

“Following the successful acquisition of the Smith & Wollensky Restaurant Group in 2016, the acquisition of The Strega Group is an attractive opportunity to add highly complementary Boston-based operating businesses to our hospitality portfolio,” said Danu Partners’ Leonard Ryan. Keilhauer Acquires Division Twelve.

Online Ordering 305

Online Ordering Hospitality Design Education 305

Modern Restaurant Management

NOVEMBER 20, 2019

In addition to the scholarships offered, McDonald's Archways to Opportunity program provides eligible employees at participating U.S. ” Guests will find that the new store design maintains Potbelly’s hallmark comfortable booth seating, but pairs it with wood and natural elements to create a more modern aesthetic.

Franchise 261

Franchise Franchising Customer Experience 2020 261

Restaurant Clicks

OCTOBER 11, 2021

Their I Just Want a Pils is a Czech Pilsner that has a clean, crisp taste popular among the employees at Southern Heights. Located in East Austin on Airport and Manor Road, Oddwood is a dog-friendly, family-friendly establishment where you can seat yourself and enjoy a relaxing night out. percent ABV.) St Elmo Brewing.

Brewery 140

Brewery Serving Seasonal Menu Online Ordering 140

Modern Restaurant Management

DECEMBER 31, 2019

Labor issues will continue to bring challenges in 2020, but these challenges will offer restaurants the opportunity for a continued and relentless focus on creating rewarding environments for employees. The ongoing labor shortage is leaving employers struggling to hire and maintain employees while also being pressured to increase wages.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

Modern Restaurant Management

OCTOBER 29, 2020

In addition to providing operators with the right food products to meet emerging dining trends, Holiday Scoop also features a new sink and surface cleaner to support restaurant operators’ in their commitment to diner and employee safety. Accounting for increased times between seatings to ensure advanced cleaning efforts.

Online Ordering 359

Online Ordering Customer Service Food Order Seasonal Menu 359

EATER

AUGUST 22, 2022

Regan’s time at Trio — as a “manager of guest relations,” or host; as a reservationist; staging — honed her instincts and developed her fine dining sensibilities. and not realize she’s been serving them the whole time,” employees have noted.). I’ve had guests ask me, ‘Is the owner here?’ Lewis’s Chronicles of Narnia series.

Fine Dining 261

Fine Dining 2012 Reference Social Media 261

EATER

AUGUST 21, 2020

Most notably in the food media world, Bon Appétit editor Adam Rapoport resigned in the wake of social media protests by employees of color over unfair treatment , sparked when Teclemariam tweeted a photo of Rapoport in brownface. In late 2011, Rachel Khong was hired as the magazine’s managing editor and first employee.

White Paper 363

White Paper Social Media Magazine Back of House 363

EATER

AUGUST 19, 2020

After Dow Gardens, lunching on takeout in the front seat while parked outside Basil Thai Bistro in Midland, I comprehend anew the one-handed appeal of fast-food staples like burgers and fries. I ask an employee standing behind an enormous sneeze guard that stretches across the reception desk. Has it been busy this summer?”

Front of House 274

Front of House Back of House Take-out Hotels 274

EATER

AUGUST 3, 2021

In 2016, the country had the third-highest economic inequality in the world, according to the Credit Suisse Global Wealth Report, with its 50 richest billionaires having a net worth equal to 30 percent of the country’s entire GDP. We fight for it with our tears. This is where I have decided I want to die.”.

Government 322

Government 2014 Food Truck Agriculture 322