EATER

FEBRUARY 16, 2024

The Cōmodo Dining at the Cōmodo. Skiers in Lech, 1960. Moritz or Verbier in Switzerland, and Megève or the Three Valleys in France. Moritz or Verbier in Switzerland, and Megève or the Three Valleys in France. Chefs are playing a key role in this time warp. Here are five towns across three countries to check out.

Hotels 72

Hotels Back of House Seasonal Menu Fine Dining 72

Restaurant Clicks

NOVEMBER 21, 2021

San Jose is a big city encircled by Silicon Valley, a technology center in California’s Bay Area. Structural landmarks fill the downtown historic district, from the Italianate-style Oddfellows Building to Spanish Colonial Revival edifices. Indeed, more than one million people live in the city. Best Restaurants in San Jose. Make a Reservation.

Back of House 118

Back of House Online Ordering Front of House Seasonal Menu 118

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution.

Food Safety 203

Food Safety Mobile Ordering Online Ordering Kitchen Safety 203

EATER

FEBRUARY 1, 2022

Telly Justice and Camille Lindsley are creating a blueprint for fine dining’s queer future with their upcoming New York City opening, HAGS The dining room at 163 First Avenue in New York’s East Village is barely big enough to fit two people standing side by side.

Fine Dining 98

Fine Dining Front of House Dietary Restrictions Back of House 98

Restaurant Clicks

DECEMBER 12, 2021

Faro has become a staple in the neighborhood since its opening in 2015. Faro focuses on making homemade pasta from locally sourced ingredients. Characterized by stunning street art, old converted warehouses, you’ll find some unique places in this neighborhood. Best Restaurants in Bushwick. Make a Reservation.

Reservations 112

Reservations Seasonal Menu Online Ordering Back of House 112

Modern Restaurant Management

JULY 30, 2021

MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. KFC Foundation Launches MyChange. “We consistently see the difference it makes to have $500 in savings, and the KFC Foundation is helping frontline workers build that emergency fund in just a few months.”

Franchise 199

Franchise Franchising Fast Casual Point of Sale 199

Restaurant Clicks

DECEMBER 7, 2021

When I think of San Diego dining, one word comes to mind: world-class. Whether you’re with the family, on a date, hanging with friends, or even dining solo, I’ve found plenty of places you’ll want to know more about. Jeune et Jolie offers upscale dining in a casual environment. Jeune et Jolie. Jeune et Jolie.

Reservations 114

Reservations Online Ordering Seasonal Menu Food Order 114

Modern Restaurant Management

SEPTEMBER 14, 2021

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza.

Food 159

Food Tip Distribution Guest Recovery Food Safety 159

Modern Restaurant Management

JANUARY 31, 2020

Yelp released its first-ever annual Yelp Economic Average? YEA) report, a benchmark of local economic strength in the U.S. The report found that most local economies nationwide slumped in 2019, down 1.3 percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops.

2020 164

2020 Loyalty Program Point of Sale 2019 164

Apicbase

MARCH 31, 2023

But even within the same category, you’ll find very distinctive brand personalities. Ready for a deep dive? Hans im Glück offers a creative interpretation of the ‘burger’ for the health-conscious crowd. United Curry has a systematic approach to creating and managing different brands of the typical German snack. Nordsee is one of them.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. QDOBA's New Concept. designed with high-rent urban areas in mind.

Franchise 125

Franchise Franchising Loyalty Program Kitchen Safety 125

Modern Restaurant Management

FEBRUARY 1, 2021

The rapidly spiking number of COVID-19 cases came with tighter dine-in restrictions in some areas and may have discouraged some potential diners due to health risks. The rapidly spiking number of COVID-19 cases came with tighter dine-in restrictions in some areas and may have discouraged some potential diners due to health risks.

2021 122

2021 Point of Sale Guest Recovery Travel 122

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. By 2015, that number had nearly doubled to almost $40 billion. trillion.

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” Ordermark Raises $120M in Series C Funding. The announcement comes following early results at one test location.

Online Ordering 136

Online Ordering Customer Service Seasonal Menu Food Order 136

EATER

JULY 6, 2022

In the course of reporting this story, I’ve spoken with more than 20 sources. We really are helping the restaurant and farm staff try to capture the cow.” County police sent a helicopter to aid the search , but a day later, the Daily Voice reported, “ Loose Bull Still On Run In Westchester.”

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. By 2015, that number had nearly doubled to almost $40 billion. trillion.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

EATER

AUGUST 21, 2020

But that vision came with a toxic management style characterized by intimidation, a barrage of sexualized commentary, and explosive anger, according to two dozen current and former staffers. On Tuesday, June 30, staffers on the Los Angeles Times food section prepared to log in to Zoom for their weekly 11 a.m. The tone of the room shifted.

White Paper 145

White Paper Social Media Magazine Back of House 145

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. In its debut year, Walk-On’s aims to raise $100,000 for the Foundation in an effort to provide young athletes with the resources they need for a prospering future.

Back of House 112

Back of House Hotels Leadership Design 112

KaTom

JUNE 15, 2020

The Best Takeout Restaurants in Durham (According to Us). As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. Best Takeout in Durham. Elmo’s Diner. Tobacco Road Sports Cafe. Ninth Street Bakery.

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Food Truck Seasonal Menu Front of House Back of House 78