Perfect Daily Grind

OCTOBER 1, 2022

The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. Lundstrom first joined the company in 2010, and has been part of Nespresso’s executive team since 2020. Registration is now open.

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Web Diner

AUGUST 3, 2020

As the dust settles and Restaurants look for long term changes – that are sustainable! -, we will tackle, in this article, one of the most important changes that took place and how to avoid one of the biggest mistakes Restaurant Owners are making. A lot of people who were uninitiated in the wonders of food delivery are now aware of it.

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Delivery Online Ordering Website Management Back of House 48

Web Diner

AUGUST 3, 2020

As the dust settles and Restaurants look for long term changes – that are sustainable! -, we will tackle, in this article, one of the most important changes that took place and how to avoid one of the biggest mistakes Restaurant Owners are making. A lot of people who were uninitiated in the wonders of food delivery are now aware of it.

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Delivery Online Ordering Website Management Back of House 36

Modern Restaurant Management

MAY 17, 2021

Food Led Occasions Driving Visits. 67 percent of consumers have visited the On Premise for food led occasions since venues reopened and 22 percent have visited for drink led occasions. There is a positive outlook for future visitations with 2/3 of consumers planning to visit for food and ¼ for drinks. percent compared 2019.

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EATER

DECEMBER 23, 2020

Most restaurants don’t own and control the majority of the links in their supply chains, but many are already dealing with climate-related issues, even if at a remove, whether it be the droughts and floods that ravage Midwestern farmland or the hurricanes that seasonally batter the Gulf Coast of the United States.

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Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. “We know that seismic changes continue to take place within the food and media industries.

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Modern Restaurant Management

FEBRUARY 14, 2020

” Southern Glazer’s Wine & Spirits is celebrating its 19th consecutive year as the host of the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), a star-studded, five-day destination event, held February 19 – 23. Neilan's first job in the U.S.

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Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”

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Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

MAY 29, 2020

In 2010, we opened Next, and The Aviary. We have cars, people can pick up food. That one, we would not have been able to do food service. We basically just said, I want to do $35 comfort food. Do I have input in the food? First of all, I did not know if people would order food in the midst of this.

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Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Production speeds are being tracked to increase and meet demand needs, reaching an average of 360 baskets of fried foods a day. In total, approximately 14,580 lbs.

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Online Ordering Customer Service Food Order Seasonal Menu 359

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. The Stone Barns Center for Food and Agriculture, a nonprofit regenerative farm and educational center, opened in 2004 on the site of a former dairy farm.

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EATER

AUGUST 3, 2021

Most of SPFT’s members are like Somrudee and her parents, Chai and Usa Suwannaphat, who followed her in 2011 — ordinary people who never owned much of anything, drawn by the promise of a plot of earth where they could grow enough food for themselves and their children. Now, there is always enough food…nobody has to worry about starving here.”

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EATER

FEBRUARY 23, 2021

Across generations, the family resisted “this notion of moving away from farming to make more money in town… or wanting to get a more white-collar job,” says Tillery, who, as the North Carolina state coordinator for the Black Family Land Trust , helps African Americans preserve their land, pursue land ownership, and farm sustainably. “My

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Agriculture Equipment Food Supply Cash Management 357

EATER

SEPTEMBER 9, 2020

At this point, six months into the pandemic, I’m impressed by anyone who still considers cooking a creative, joyful pastime, not just a means to food. Six months ago I might have described this book as a party baking companion — most of the recipes feed eight to 12 people — but parties are in short supply for the foreseeable future.

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2020 Book Food Supply Take-out 347

The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Minimizing the environmental impact of Supplies 8.

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EATER

MARCH 24, 2021

For lettuce growers, even a modest warming of the planet has the potential to accelerate existing risks of foodborne illness in the supply chain — and bring about issues we can’t foresee. In 2010, a review of climate change and food safety concluded that climate change “may have an impact on the occurrence of food safety hazards.”

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EATER

JULY 13, 2022

In 2010, I moved from Brooklyn to Bettles to live with my husband, Adam, who worked as a park ranger at Gates of the Arctic National Park on and off for 15 years. Bettles is part of a vast array of rural Alaska communities, most of them Alaska Native, that remain disconnected from America’s road-based supply chain.

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