Modern Restaurant Management

NOVEMBER 1, 2019

To that end, Krystal has engaged The Cypress Group, a specialized investment banking firm, to manage the refranchising initiative. Same menu, same location, just a new building – and you see how people really flock back to the brand. ” In addition to menu innovation, Coolgreens has implemented many changes.

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Restaurant Clicks

DECEMBER 5, 2021

One of the restaurant’s specials is the Orange Cranberry Pancakes topped with icing and powdered sugar. Don’t forget to try one of the seasonal cocktails like the Apple Cider Mule. The Geppetto Café specializes in European crepes. The coffee menu is also extensive. Order Online. Gepetto Café. Order Online.

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Online Ordering Café Seasonal Menu Social Media 133

Restaurant Clicks

OCTOBER 2, 2021

Bethlehem has several restaurants specializing in classic American cuisine. They also offer daily meat and fish dinner specials, making it ideal for a night out every Tuesday through Saturday. They also have an extensive wine and spirits menu. Their dinner menu consists of small, shareable American fare.

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Reservations Seasonal Menu Back of House Dine-in 148

Restaurant Clicks

SEPTEMBER 21, 2021

The restaurant has won numerous awards, including the Wine Spectator Award of Excellence 2009-2018, Herald Readers Choice Winner 2018, and OpenTable Winner for Diner’s Choice 2012-2018. The love of Cajun flavors inspires the cuisine, and you’ll find selections on the menu that acknowledge regional and European dishes as well.

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Online Ordering Café Seasonal Menu Food Order 134

Restaurant Clicks

OCTOBER 5, 2021

Not only do they offer the finest prime Angus and Wagyu cuts of American beef, but they also have an oyster bar, charcuterie menu, and a two-story wine cellar display case. Their menu has a Western European influence with an impressive selection of local and imported artisanal cheese and prosciutto tastings. and the world.

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Reservations Fine Dining Seasonal Menu Back of House 145

Restaurant Clicks

DECEMBER 5, 2021

With huge numbers of people milling around the city, private dining venues are necessary for special occasions, wedding receptions, or work dinners. If you want something special, try the 10-course omakase tasting menu. The restaurant uses locally sourced and seasonal ingredients. Fonda San Miguel. Mattie’s Austin.

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Dine-in Fine Dining Website Management Book 135

Restaurant Clicks

OCTOBER 12, 2021

Dining choices have a four-course menu and a chef’s tasting menu. They share their love of food and drinks with customers, and their New American menu relies heavily on the uniqueness of their oak oven and grill. A small menu means perfection in each dish, and the Mushroom Tempura is the perfect start to your meal.

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Online Ordering Back of House Food Order Seasonal Menu 140

Restaurant Clicks

OCTOBER 12, 2021

Head over to Vinateria, a casual and contemporary eatery with seasonal fare inspired by culinary classics from Italy and Spain. The menu is pure Harlem comfort food, including Southern Fried Chicken and Eggnog Waffles, Tres Macaroni and Cheese, and the Deluxe Hamburger. Of course, their regular dinner menu is pretty great, too.

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Online Ordering Reservations Food Order Seasonal Menu 137

Modern Restaurant Management

DECEMBER 12, 2019

"The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. ” Since joining the brand in 2009, Miller developed four new stores this year alone. ” Dog Haus Growing in West Virginia.

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Franchise Franchising Loyalty Program Book 275

Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. Since its opening in 2009, Taverna has received dozens of accolades. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. Johns River in the Avondale area of Jacksonville.

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Fine Dining Website Management Reservations Online Ordering 133

Touch Bistro

AUGUST 11, 2021

the current federal minimum hourly wage is $7.25, and has remained unchanged since 2009. To combat a rising restaurant hourly wage, many restaurateurs usually do one of two things: Raise menu prices across the board Fire staff. Trim Your Seasonal Staff. Will the Rising Restaurant Minimum Wage Affect Me? In the U.S.,

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2021 Restaurant Law 2022 Employee Relations 98

Restaurant Clicks

OCTOBER 30, 2021

They also have an extensive and tasty beer menu featuring craft offerings from around the region. Although their food menu is limited, everything is of excellent quality. Trick Dog specializes in excellent service and simply well-made cocktails. This place caters to everyone, with great service and an excellent food menu.

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Sports Bar Definition Food Order 135

Restaurant Clicks

DECEMBER 11, 2021

The menu consists of traditional bar fare, while the bar menu offers a wide range of house cocktails and craft beers. Blueprint offers a “farm-to-table” approach to their dishes, and everything on the menu is fantastic. I’m partial to the beer and shot specials. Make a Reservation. While here don’t forget to eat.

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Bar Back of House Reservations Seasonal Menu 135

The Restaurant Times

NOVEMBER 8, 2021

You need to carefully price your restaurant menu to make it to the top and earn as much as possible. While it’s understandable that you want to make a profit, being overly aggressive with your menu pricing can drive the customer away. This explains poor menu management which results in lower revenue. .

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Pricing Menu Consumer Goods Seasonal Menu 59

Restaurant365

DECEMBER 11, 2019

The company handles everything needed to stay in compliance while providing a comprehensive menu of services, including strategic business planning, payroll, tax credits and wealth management, so their clients can focus on running a great business. Founded in 2009 in Denver, Colo., R&R FMG) – Platinum Certified Partner.

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Restaurant Clicks

OCTOBER 15, 2021

All other specialty pies on the menu are equally unique and worth a gander. They were strictly a deli and sandwich shop for nearly 20 years before opening the pizzeria in 2009, so I recommend trying one of their sandwiches, namely the Muffuletta or the Italian-style homemade Tuna salad sub. Order Online.

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Online Ordering Brewery Back of House Food Order 148

Restaurant365

SEPTEMBER 24, 2020

Robert Song, Maru Hospitality Group’s founder and president, brought a fresh concept to Michigan in 2009 when he opened the first Maru Sushi in Okemos. For starters, based on insights gained from the menu item analysis report, Maru changed up the menu. Background. Adding those together, it was about a $1.2 million difference.

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Hospitality Point of Sale Food Demo 60

Restaurant Clicks

MAY 26, 2021

No matter what you’re looking for, if it can be grilled, you’re bound to find it on the menu at one of these amazing restaurants. Check out my guide below to experience the work of true barbecue pitmasters and just follow that tantalizing, smoky aroma of charcoal and seasoned meats to satiate all of your wildest BBQ cravings.

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Online Ordering Food Back of House Food Order 78

Modern Restaurant Management

DECEMBER 18, 2019

As more meatless options become popular throughout the hospitality scene, Tripleseat released three popular menu options trending this holiday season as restaurants prepare for dinner parties. "We can anticipate more meatless menu trends in 2020 as chefs experiment with additional foods to replace animal products."

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Seasonal Menu Consumer Goods 2020 Fast Casual 340

Restaurant Clicks

SEPTEMBER 29, 2021

Given the luxuriously intimate setting, it’s an ideal location for date nights, special occasions, or if you’re looking to treat yourself while you’re in Los Angeles. At Sushi Gen, you’ll find a classic menu of a la carte sashimi and sushi, tempura items, Sushi Gen specialties like yellowtail collar, and some Japanese classics.

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Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

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Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. Canoe is open for lunch, dinner, and brunch and is often the host to many special events or wedding receptions. Notably, the service is outstanding. Make a Reservation.

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Reservations Seasonal Menu Online Ordering Fine Dining 133

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst. Exactly like any foodservice business should be.

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Modern Restaurant Management

NOVEMBER 24, 2021

Franchising for Heroes is the creation of Pivotal Growth Partners manager of strategic projects and special initiatives and former police officer, Martin Parker. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

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Franchise Franchising Loyalty Program 2022 444

Modern Restaurant Management

JUNE 8, 2020

He was appointed CFO in 2009 and helped lead the company’s restructuring effort following its bankruptcy declaration earlier in that year. Just Salad announced a commitment to label all of its menu items with a corresponding carbon footprint, becoming the first U.S. ” Carbon Footprint Labels. .

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Guest Recovery Food Safety Employee Relations Mobile Ordering 386

EATER

AUGUST 30, 2022

In the past decade, counter after counter of Edomae-style omakase — a sushi style with origins in Tokyo, served with no menu but rather face-to-face at the discretion of the chef — has opened across the country. But also, menu prices need to stay competitive. But after Jiro Dreams of Sushi debuted, the game changed. In Los Angeles.

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Customer Experience 2013 Fine Dining Reservations 293