Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Taco Bell Sustainable Packaging. Checkers & Rally’s underwent a major brand innovation in 2019.

Franchising 340

Franchising Franchise 2020 Fast Casual 340

Perfect Daily Grind

OCTOBER 17, 2022

However, in 2009, we started serving espresso-based beverages as well.”. One of the biggest driving forces behind the global growth of specialty coffee is a rising consumer demand for more sustainable, high-quality coffee. Coffee Island opened its first international location in Cyprus in 2009. Considering the location.

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Marketing Franchising Franchise 2009 187

Modern Restaurant Management

MARCH 7, 2020

This farm has served as a successful model illustrating the place of vertical farms in the sustainable food movement. The contest, which will award prizes totaling $29,500 for the most innovative uses of cow’s milk cheeses from California, is open to professional chefs and culinary students throughout the U.S.

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Food Food Supply Small Business Fast Casual 324

Restaurant Clicks

NOVEMBER 23, 2021

Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. Since its opening in 2009, Taverna has received dozens of accolades. They use locally sourced foods to create a sustainable product inspired by the restaurants in the west.

Fine Dining 133

Fine Dining Website Management Reservations Online Ordering 133

The Wine Knitter

APRIL 11, 2020

The winery is among the first to adopt a sustainable approach in the vineyards as well as in the cellar. Dom Ros é Riserva Dosaggio Zero Riserva Vintage 2009 This is a beautiful blend of 60% Pinot Nero, 25% Pinot Bianco and 15% Chardonnay grapes harvested from the oldest Mirabella vineyard.

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Apicbase

SEPTEMBER 23, 2022

The level of quality, service and innovation is high. LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources.

Fast Casual 52

Fast Casual Casual Franchising Franchise 52

Perfect Daily Grind

MARCH 24, 2022

In 2009, Felipe studied for his master’s degree in China, before deciding to permanently relocate there. For example, the sustainable Chinese brand KAFFTEC (“??” The country’s coffee sector is set to become even more vibrant and competitive, with coffee events poised to lead the charge in innovation and raising standards.

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Modern Restaurant Management

DECEMBER 18, 2019

"Restaurants and event planners are constantly improving and innovating to provide guests with what they want, and by focusing on greener menus that appease many diets, they're able to appeal to more customers," said Jonathan Morse, CEO and Founder. "We " Mainstream Plant Based. . “Mrs. Vegetarian).

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Seasonal Menu Consumer Goods 2020 Fast Casual 340

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

MARCH 1, 2022

percent, and it’s clear that net sales performance was sustained by average check growth. Demand for innovation continues. .” In 2021, the quantity per transaction — or how many items were purchased in a single order — was up 14.3 percent compared to 2019. Compare that to average net price, which was up 7.5

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Loyalty Program Mobile Ordering Download Food Order 458

The Wine Knitter

MARCH 7, 2022

She was voted Woman Winemaker of the Year in 2009, and in 2017 she was listed in the world’s top 10 most “Innovative Women in Food & Drink by Fortune’s Food & Wine. Nose and Palate : Aromas of citrus, minerality, and tropical fruit segue onto the palate with excellent texture, depth, and acidity.

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Restaurant Clicks

OCTOBER 6, 2021

Miller Union was opened in 2009 and has risen in popularity since. Gunshow is an innovative Atlanta restaurant that offers tableside service for enthusiastic guests. Located on Peachtree Street in Atlanta, Herban Fix is a vegan movement working to create more sustainable meals for the greater community.

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Reservations Seasonal Menu Online Ordering Fine Dining 133

Modern Restaurant Management

NOVEMBER 24, 2021

Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future. The innovative automat concept is currently looking for experienced franchisees and qualified investors to introduce the concept to major media markets across the country.

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Franchising Franchise Loyalty Program 2022 444

EATER

JUNE 23, 2020

have been working their asses off innovating” From the start of the coronavirus pandemic, Eater editors and reporters have been tracking the unfolding crisis and its impact on the food world , investigating the economic and very human repercussions, and still telling stories from the ground. Rich Fury/Getty Images. “A

Fine Dining 284

Fine Dining Fast Casual Consumer Goods 2008 284

Modern Restaurant Management

JUNE 8, 2020

“HungerRush is committed to continuous innovation as we have seen digital ordering and delivery become a major slice of a restaurant’s business and anticipate that these channels will continue to grow exponentially.” “I’m excited to see an innovative restaurant, like Just Salad, take the lead on this.

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386

Modern Restaurant Management

OCTOBER 15, 2019

“The tide is rising in favour of plastic-free, with diners even prepared to dip into their own pockets to ensure their environmental/sustainability values are achieved. The number of organic food and drink products has grown from 9 percent in 2009 to 15 percent in 2019 (Aug 2018-July 2019). ” Trish concludes.

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2019 Point of Sale Small Business Consumer Goods 211