Modern Restaurant Management

NOVEMBER 1, 2019

Same menu, same location, just a new building – and you see how people really flock back to the brand. California-based pizza innovator Pieology, top photo, announced a major strategic alliance into China with Shanghai-based TZG Partners. ” In addition to menu innovation, Coolgreens has implemented many changes.

Franchise 86

Franchise Franchising Fast Casual Point of Sale 86

Restaurant Clicks

OCTOBER 15, 2021

Austin pizza is as diverse as its musical stylings, with plenty of innovative pizzerias adding their Austin flare to traditional or regional recipes. All other specialty pies on the menu are equally unique and worth a gander. One food that young and old Austinites both treasure is pizza. Order Online.

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Online Ordering Brewery Back of House Food Order 145

Modern Restaurant Management

NOVEMBER 24, 2021

The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple. Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future.

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Franchise Franchising Loyalty Program 2022 177

Modern Restaurant Management

MARCH 8, 2024

The findings in the report include the top challenges for enterprise restaurant operators, investment priorities, innovations, digital sales trends, and what brands can expect for 2024. They were ranked based on their standard menu pricing per person. The standard tasting menu costs $525 per person. “Slice of the Union.''

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Catering 2024 2023 Guest Recovery 100

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

EATER

OCTOBER 5, 2021

Noma, the acclaimed tasting menu restaurant helmed by chef René Redzepi in Copenhagen, landed at No. 1 restaurant in 2021 is not one of the eight tasting menu spots below that have taken turns in the highest spot over the past 18 lists. A sea snail dish on the seafood menu from Noma. 1 winners ineligible. Except it kind of is.

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Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” ce concept was inspired by Barry Rabkin after he was diagnosed with thyroid cancer in 2009. locations, whether joining us on vacation or business travel.

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Franchise Franchising Fast Casual Customer Experience 153

Modern Restaurant Management

DECEMBER 13, 2019

“In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP. Currently there are more than 1,700 IHOP restaurants in the U.S. and another 100+ IHOP restaurants globally. Clinton Anderson.

Mobile Ordering 100

Mobile Ordering Catering POS Customer Experience 100

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Haggis, a seasoned executive, brings nearly 40 years of experience in the food industry to Taco John’s board. ” Greg Haggis.

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Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. The two companies have joined forces to offer a version of Sally the Robot that will exclusively serve Saladworks’ rotating, seasonal menus.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Restaurant365

DECEMBER 11, 2019

The company handles everything needed to stay in compliance while providing a comprehensive menu of services, including strategic business planning, payroll, tax credits and wealth management, so their clients can focus on running a great business. Founded in 2009 in Denver, Colo.,

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Certification Fast Casual Fine Dining Dine-in 60

EATER

AUGUST 30, 2023

The concept merges Bailey’s and Morisano’s reverence for Southern, port-city cuisine, which defines the menu at their acclaimed Savannah, Georgia, headquarters, with their affinity for Parisian food culture. What we serve is not fusion in any way, but food well-prepared with seasonal ingredients.”

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2024 Seasonal Menu Food Supply Dine-in 140

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki also offers a variety of other MSC certified sustainable seafood, on a seasonal basis. The menu will also shine with a variety of grilled dishes and Japanese snacks, all with Chef Morimoto’s signature twist. The menu will feature small plates, sushi rolls, sushi bowls and ramen. After three years at the St.

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Brewery Design Food Supply Equipment 139

Modern Restaurant Management

JUNE 8, 2020

“HungerRush is committed to continuous innovation as we have seen digital ordering and delivery become a major slice of a restaurant’s business and anticipate that these channels will continue to grow exponentially.” “I’m excited to see an innovative restaurant, like Just Salad, take the lead on this.

Guest Recovery 154

Guest Recovery Food Safety Employee Relations Mobile Ordering 154