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Michelin Rating Overview: Expansion into New Markets

Goliath Consulting

Today, the Michelin Guide continues to explore new markets and broaden its global influence. 3 Stars : Exceptional cuisine, worth a special journey. Additional expansions in Hong Kong and Macau followed in 2009. This article delves into the guide’s past expansions and examines where it might go next.

Marketing 243
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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

But as much of the story written during the month, it is really the last two weeks that require special attention. So it is quite unsurprising that over a third of respondents indicated discounts and special offers as a way to earn their business, it may be something to test. Guest Check Growth Flat, Widening Spread Between Segments.

2020 491
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The Godparents of the Filipino Food Movement Say Goodbye

EATER

Amy Besa and Romy Dorotan are closing their beloved Filipino restaurant Purple Yam, which helped shape the modern Filipino food scene On August 30, Amy Besa and Romy Dorotan will — for the last time — serve food at Purple Yam , the Filipino restaurant in Brooklyn that they opened in 2009. Diners enjoying a final meal at Purple Yam.

Food 335
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How Social Media Launched the Acai Berry Craze

Social Hospitality: Restaurants

These influencers often hashtag their Acai bowl consumption to their substantial social media audiences. The role of influencers to spread the message of the Acai berry. Influencers have a massive following in specific niches, and they engage with their audience actively. Influencers are widely trusted by their audience.

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How Social Media Launched the Acai Berry Craze

Social Hospitality: Restaurants

These influencers often hashtag their Acai bowl consumption to their substantial social media audiences. The role of influencers to spread the message of the Acai berry. Influencers have a massive following in specific niches, and they engage with their audience actively. Influencers are widely trusted by their audience.

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The New Soul Food of Paris

EATER

It was the predecessor to his more iconic Chez Haynes, which he opened in 1964; by the time Chez Haynes closed in 2009, it was the oldest American restaurant in Paris. When all those people came together, they influenced the food,” Opie tells me, identifying specifically the introduction and use of red beans and rice, and of plantains.

Food 363
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Black Vintners and Wine Professionals in the Spotlight?

Sante

” Mack noted another best seller, his “beloved” Love Drunk Rosé The vintner-entrepreneur recently opened & Sons Restaurant and & Sons Buttery store in Brooklyn specializing in American ham, cheese and wine. ?The Cuisine Noir has reported on the burgeoning of Black chefs around the world since 2009.

Vineyard 147