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MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

2020 491
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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR. Half of fast casuals achieved 26-50 percent digital sales, while nearly half of QSRs had 11-25 percent digital sales.

Catering 251
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How Restaurant CEO Priorities are Evolving in 2020

Aaron Allen & Associates

Here, we round up ten factors influencing how leaders are evolving their views and approach. Outsourcing and Rationalizing Corporate Headcount The C-suite is not recalculating or computing as fast as the variables of the calculus are changing. In hindsight, it’s flabbergasting.

2020 98
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5 Ways America’s Restaurant Industry Has Changed Over the Last Decade

Single Platform

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. Things took a positive turn around mid-2009 and have been steadily looking up ever since. In 2009, food sales were only at about 4.06 trillion. And you’ve got to do it right.

2008 36
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10 Brilliant and Bizarre TikTok Food Accounts to Follow Now

EATER

In the 2009 Luca Guadagnino film I Am Love , food forces Tilda Swinton to have an awakening that ultimately leads her to abandon her family. Jackson and Dakota are a North Carolina couple who frequent a variety of fast-food and fast-casual restaurants and bring their gay friends along to tell you what they’ve ordered.

Food 261
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5 Ways America’s Restaurant Industry Has Changed Over the Last Decade

Single Platform

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. Things took a positive turn around mid-2009 and have been steadily looking up ever since. In 2009, food sales were only at about 4.06 trillion. And you’ve got to do it right.

2008 28
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22 Restaurant Advertising Ideas Driving Guests To Tables In 2022

7 Shifts

For casual establishments, consider putting promotional signs on the backs of bathroom stall doors and at the silverware stand. More appropriate at fast food, quick-serve, and casual dining establishments, floor graphics use arrows and guides to bring people to the right place in your restaurant with creative floor signage.