Touch Bistro

AUGUST 11, 2021

hour, restaurant operators are starting to think about how they will adjust their businesses to a $15 restaurant minimum wage. and provinces in Canada) have already increased their restaurant minimum wage and tipped minimum wage in the past few years. Will the Rising Restaurant Minimum Wage Affect Me? In the U.S.,

2021 98

2021 Restaurant Law 2022 Employee Relations 98

Restaurant365

FEBRUARY 4, 2021

Some are predicting a potential boom in the restaurant industry in the post-pandemic era. Consumers are ready to return to restaurants, and companies are innovating with new business models and new locations. However, if there’s one thing that will have a huge effect on all future business trends, it is new labor wage laws.

Restaurant Law 78

Restaurant Law Point of Sale BOH Customer Service 78

Cheetah

AUGUST 31, 2020

It started with restaurants Impossible Foods launched Impossible Burger in 2016 and were immediately adopted by Momofuku Nishi in New York City, owned by iconic restaurateur David Chang. Finally, people following the Jewish law can enjoy a proper cheeseburger! Finally, people following the Jewish law can enjoy a proper cheeseburger!

Food 148

Food 2009 Restaurant Law Fine Dining 148

Modern Restaurant Management

JUNE 22, 2020

Typically made of legumes, vegetable and assorted grains, these “meat substitutes” are now popular in grocery stores, as well as fast-food restaurants and even fine dining establishments. Also, significant: supplies of meat at the retail level are dwindling. agriculture supply chain are felt.

Point of Sale 448

Point of Sale 2019 Food Supply Restaurant Law 448

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. TEAM Schostak Family Celebrates Anniversary and Employees.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

DECEMBER 22, 2020

Fairness has the potential to be a fundamental part of a restaurant’s business plan In 2012, the organization Fight for 15 , composed of fast-food workers who walked off the job to demand a living wage and workers’ rights, formed in New York City. But in light of this, some restaurant owners are stoking fear among customers.

Pricing 307

Pricing Menu Small Business Back of House 307

Modern Restaurant Management

DECEMBER 30, 2020

Top Restaurant Trends. BentoBox released its comprehensive 2020 Restaurant Trend Report. Key findings from the report include: Direct online ordering booms as restaurants recognize the need to bypass third-party marketplaces : Average monthly online order volume grew 250x since the COVID-19 pandemic began, with $59.18

2020 528

2020 Merchandise Retail Point of Sale 528

EATER

MAY 3, 2022

Among those nocturnal happenings were both going to restaurants and watching Top Chef , a new type of reality cooking competition spearheaded by sartorial predecessor Project Runway. The patron saints of tragedy, comedy, law, love, and food left the hour sated. It was both the beginning and the peak of my career.

Seasonal Menu 301

Seasonal Menu 2006 Fine Dining 2008 301

EATER

JANUARY 7, 2022

Given that Americans eat one in five of our calories at restaurants, the logic was that maybe you’d choose a smaller soda, or a side salad instead of fries, if you were faced with raw numbers. A similar law went into effect in California in 2009. Which is why it’s time for calorie counts to go. In the U.S.,

Food Order 348

Food Order Restaurant Law Food Supply Information 348

Modern Restaurant Management

NOVEMBER 24, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. AAG Named Franchisee of the Year.

Franchise 444

Franchise Franchising Loyalty Program 2022 444

EATER

JUNE 23, 2020

Osteria La Buca, in Los Angeles, is among the many restaurants that pivoted to selling groceries in addition to or instead of takeout during the COVID-19 pandemic. And what’s emerging is the picture of a new reality — full of many “new normals” — for the restaurant industry. Even the most powerful and/or beloved restaurants may close.

Fine Dining 284

Fine Dining Fast Casual Consumer Goods 2008 284

Modern Restaurant Management

JUNE 8, 2020

In this edition of MRM News Bites, we feature the latest on PPP loans and newest tech and products to help restaurants on the road to recovery. PPP Goes Flexible. President Trump signed H.R.7010 Key takeaways include: Borrowers now have 24 weeks to use the funds instead of eight. The minimum amount used for payroll is reduced to 60 percent.

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386

Lavu

MARCH 6, 2020

The data behind the outbreak, along with what strategies larger companies quietly adopt, is important to consider in the restaurant industry. Less than a week ago, the second community transmitted case of COVID-19, with no known ties to others, was reported in Santa Clara County, California. To read his full blog, please click here.

Government 78

Government Food Supply Hospitality 2009 78

Modern Restaurant Management

OCTOBER 15, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops. Restaurant Sales Worsened By Hurricane Effect, Particularly In Florida. Challenging Q3.

2019 211

2019 Point of Sale Small Business Consumer Goods 211