Touch Bistro

AUGUST 11, 2021

hour, restaurant operators are starting to think about how they will adjust their businesses to a $15 restaurant minimum wage. and provinces in Canada) have already increased their restaurant minimum wage and tipped minimum wage in the past few years. Will the Rising Restaurant Minimum Wage Affect Me? In the U.S.,

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

Modern Restaurant Management

JUNE 22, 2020

Typically made of legumes, vegetable and assorted grains, these “meat substitutes” are now popular in grocery stores, as well as fast-food restaurants and even fine dining establishments. Beyond Meat and Impossible Foods launched their non-meat enterprises out of Silicon Valley in 2009 and 2011 respectively.

Point of Sale 176

Point of Sale 2019 Food Supply Restaurant Law 176

EATER

JUNE 23, 2020

Osteria La Buca, in Los Angeles, is among the many restaurants that pivoted to selling groceries in addition to or instead of takeout during the COVID-19 pandemic. And what’s emerging is the picture of a new reality — full of many “new normals” — for the restaurant industry. Even the most powerful and/or beloved restaurants may close.

Fine Dining 98

Fine Dining Fast Casual Consumer Goods 2008 98

Lavu

MARCH 6, 2020

The data behind the outbreak, along with what strategies larger companies quietly adopt, is important to consider in the restaurant industry. Most labor laws expect employers to provide a healthy and safe work environment. Historically speaking, this was seen with the 1918 Spanish Flu and the 2009 H1N1 flu.

Government 78

Government Food Supply Hospitality 2009 78

Modern Restaurant Management

NOVEMBER 24, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. AAG Named Franchisee of the Year.

Franchise 172

Franchise Franchising Loyalty Program 2022 172

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. Same-store sales for restaurants dropped by 28.3 Same-store sales for restaurants dropped by 28.3 March Sales Decline. percent in March.

2020 175

2020 Fast Casual Point of Sale Online Ordering 175

Modern Restaurant Management

DECEMBER 30, 2020

Top Restaurant Trends. BentoBox released its comprehensive 2020 Restaurant Trend Report. Key findings from the report include: Direct online ordering booms as restaurants recognize the need to bypass third-party marketplaces : Average monthly online order volume grew 250x since the COVID-19 pandemic began, with $59.18

2020 206

2020 Merchandise Retail Point of Sale 206

EATER

NOVEMBER 29, 2021

Airbnb’s identity began changing almost immediately after its founding; it expanded into “whole place” listings in 2009. It didn’t, any more than it permanently eradicated offices, movie theaters, or restaurants. Inside Airbnb estimates up to 60 percent of homes listed in some cities have no permanent occupants.

Back of House 94

Back of House Travel Website Management Hotels 94

Cheetah

AUGUST 31, 2020

It started with restaurants Impossible Foods launched Impossible Burger in 2016 and were immediately adopted by Momofuku Nishi in New York City, owned by iconic restaurateur David Chang. Finally, people following the Jewish law can enjoy a proper cheeseburger! There are many other ways to cook it up.

Food 148

Food 2009 Restaurant Law Fine Dining 148

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The Texas-based restaurant group is recognized for their Baja-style fare with nearly 150 franchise- and corporate-owned locations in 16 states. Jessica Wescott.

Franchise 140

Franchise Franchising Catering Online Ordering 140

Modern Restaurant Management

MARCH 17, 2023

To say that small businesses, particularly those in the restaurant industry, have suffered over the past couple of years is an understatement, and unfortunately it doesn’t look like things are getting better any time soon. paint a bleak picture for the future. Everyone deserves their chance to have a slice of the American dream.

Small Business 167

Small Business 2009 Influencer 2021 167

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Bill Angott was named President and Chief Executive Officer of TSFR in 2009.

Food 162

Food Tip Distribution Guest Recovery Food Safety 162

Modern Restaurant Management

DECEMBER 13, 2019

The National Labor Relations Board instructed an administrative law judge to approve settlements resolving complaints against McDonald’s USA LLC, McDonald’s Restaurants of Illinois, Inc., and 29 franchisees, based on violations allegedly committed by McDonald’s Restaurants of Illinois and the franchisees.

Mobile Ordering 91

Mobile Ordering Catering POS Customer Experience 91

EATER

DECEMBER 22, 2020

an hour since 2009, a rate that, adjusted for inflation , is “about 29 percent less per hour than [workers’] counterparts made 50 years ago.” But in light of this, some restaurant owners are stoking fear among customers. The federal minimum wage has stayed stagnant at $7.25 Your dinner has been subsidized this whole time.

Pricing 112

Pricing Menu Small Business Back of House 112

EATER

MAY 3, 2022

Among those nocturnal happenings were both going to restaurants and watching Top Chef , a new type of reality cooking competition spearheaded by sartorial predecessor Project Runway. The patron saints of tragedy, comedy, law, love, and food left the hour sated. But of the seasons’ 18 winners, 12 currently have restaurants open.

Seasonal Menu 110

Seasonal Menu 2006 Fine Dining Fast Casual 110

EATER

MAY 21, 2020

La Morada, an undocumented immigrant-run restaurant in the Bronx, New York, also accuses the José Andrés-founded organization of having “ties to gentrifying forces” In April, World Central Kitchen, founded by chef José Andrés, announced Chefs for America , a program to provide 1 million free meals to those experiencing food insecurity.

Tip Distribution 130

Tip Distribution 2017 2003 Small Business 130

EATER

JANUARY 7, 2022

Given that Americans eat one in five of our calories at restaurants, the logic was that maybe you’d choose a smaller soda, or a side salad instead of fries, if you were faced with raw numbers. A similar law went into effect in California in 2009. Once you’re in a fast-food restaurant, there’s only so much choice available.

Food Order 134

Food Order Restaurant Law Food Supply 2003 134

EATER

JUNE 15, 2023

Drag performances, here and inside restaurants all over the country thanks to the popularity of drag brunch , have been targeted by lawmakers in Texas and beyond. But if the law changes, all it takes is one phone call, and there’s citations and arrests.” I can only speak for myself, but I have always felt like this was a safe space.

2009 86

2009 Take-out Travel Restaurant Law 86

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. ET and will be streamed live online.

Brewery 117

Brewery Design Food Supply Equipment 117

Modern Restaurant Management

JUNE 8, 2020

In this edition of MRM News Bites, we feature the latest on PPP loans and newest tech and products to help restaurants on the road to recovery. is giving away free reopening kits to qualifying independent restaurant owners to help support restaurant reopening efforts in communities across the U.S. PPP Goes Flexible.

Guest Recovery 136

Guest Recovery Food Safety Employee Relations Mobile Ordering 136

Modern Restaurant Management

OCTOBER 15, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops. Restaurant Sales Worsened By Hurricane Effect, Particularly In Florida. Challenging Q3.

2019 73

2019 Point of Sale Small Business Consumer Goods 73