The Restaurant Times

AUGUST 25, 2022

My passion for food took over what I had studied and I opened the first outlet of The Chocolate Room in Ahmedabad, Gujarat. By 2008, we figured out that franchising was the way to scale The Chocolate Room brand. Most of our raw material is sourced from Belgium and Italy; we cannot afford to go wrong with this.

Franchise 98

Franchise Franchising 2007 Customer Experience 98

The Food Corridor

MAY 22, 2020

And might be wondering what it actually means for you and your business – how will your clients safely produce food? What Will the Post-Covid World Look Like for Food Businesses? There will be more space, and less density, which has obviously negative impacts on economies of scale, and therefore, food prices. .

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80

EATER

NOVEMBER 29, 2021

When it launched in 2008 , Airbnb promised to digitize short-term rentals, convince more travelers to couch surf instead of booking a hotel room, make it easier for guests to find trustworthy hosts, encourage locals to open their homes and communities to strangers, and overall make travel feel more personal. That’s why we stay full.

Back of House 104

Back of House Travel Website Management Hotels 104

EATER

MARCH 19, 2021

When we don’t have to be concerned with consuming drinks while wearing masks, boozy park picnics or a dinner party supplied with professional cocktails will be all the more enjoyable. As the pandemic has laid bare the challenges of the restaurant model, the idea of restaurants as multi-pronged food brands or one-stop shops has a strong value.

Kitchen Safety 118

Kitchen Safety Outdoor Food Safety Small Business 118

Aaron Allen & Associates

MARCH 19, 2020

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many restaurant businesses. March 19, 2020. March 16, 2020. March 16, 2020.

2020 130

2020 Point of Sale Guest Recovery Government 130

EATER

AUGUST 3, 2021

Most of SPFT’s members are like Somrudee and her parents, Chai and Usa Suwannaphat, who followed her in 2011 — ordinary people who never owned much of anything, drawn by the promise of a plot of earth where they could grow enough food for themselves and their children. Now, there is always enough food…nobody has to worry about starving here.”

Government 120

Government 2014 Food Truck Agriculture 120

EATER

JULY 6, 2022

For 15 years, the Stone Barns Center for Food & Agriculture tried to fix the food system by educating children and producing new farmers. On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management.

Agriculture 94

Agriculture Leadership Education Employee Relations 94

Restaurant Clicks

NOVEMBER 13, 2021

Over the last couple of decades, the Music city has also become known as a serious food city. Arnold’s Country Kitchen is a classic soul food diner. What’s even more interesting is the food: mostly Middle Eastern in origin, but the kitchen isn’t afraid to take inspiration from other African cuisines and from as far away as Korea.

Back of House 121

Back of House Reservations Fine Dining Online Ordering 121

Aaron Allen & Associates

MARCH 19, 2020

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many chains. More than 170m Americans visit some type of eatery every day (source: TTRA).

2020 52

2020 Guest Recovery Point of Sale Employee Relations 52

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. FAT Brands Chairman and CEO Andy Wiederhorn.

2020 137

2020 Kitchen Safety Consumer Goods Point of Sale 137

EATER

SEPTEMBER 9, 2020

At this point, six months into the pandemic, I’m impressed by anyone who still considers cooking a creative, joyful pastime, not just a means to food. Six months ago I might have described this book as a party baking companion — most of the recipes feed eight to 12 people — but parties are in short supply for the foreseeable future.

2020 135

2020 Book Food Supply Take-out 135

Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”

Allergens 140

Allergens Kitchen Safety Guest Recovery Customer Service 140

Restaurant Clicks

DECEMBER 20, 2021

Overlooking the beautiful Capitol Park, Cafeteria 15L is a hip and festive comfort food restaurant, offering refined and elegant takes on traditional comfort food favorites. Cafeteria 15L’s extensive menu has a wide array of creative comfort food creations, from French dip sandwiches to chicken and waffles. Seasons 52.

Dine-in 125

Dine-in Fine Dining Seasonal Menu Book 125

EATER

AUGUST 26, 2022

A beloved cooking fat in India, ghee’s virtues and uses are numerous When my little one started eating solids, my pantry was overtaken by an uninterrupted supply of ghee. In his book Food and Drinks in Ancient India (From Earliest Times to C. If you want other ideas, food blogger and photographer Kankana Saxena has plenty.).

Food Supply 100

Food Supply Consumer Goods Book Take-out 100