Modern Restaurant Management

SEPTEMBER 23, 2020

She founded Virtus Wines International in 2008, dba Wheelhouse Libations, and The SIP Agency. Customers will be able to order voter-registration forms directly from the menu at every Nando’s PERi-PERi in the United States. “At Nando’s, we’ve put voting on the menu because we originated in South Africa.

Serving 517

Serving White Paper Food Recycling 517

EATER

OCTOBER 17, 2023

2008: Cereal Milk launches an empire Christina Tosi invented or popularized a number of household-name desserts — Compost Cookies, Crack Pie ( now Milk Bar Pie ), naked cakes — but her Cereal Milk, which she initially developed at Wylie Dufresne’s wd~50, reshaped the dessert world. Every meal is an opportunity to post.

2010 309

2010 2018 2023 Social Media 309

Restaurant Clicks

DECEMBER 20, 2021

Executive Chef Rob Lind brings his experience in sustainable cooking to create a farm-to-table menu of contemporary steak and seafood dishes. Ella’s cocktail and wine menu are as creative and fresh as the dinner and lunch menus and an excellent way to start an extravagant and indulgent multi-course meal.

Dine-in 144

Dine-in Fine Dining Seasonal Menu Book 144

Modern Restaurant Management

AUGUST 28, 2020

Trabon, menu management and publishing solutions, and MenuTrinfo®, nutritional analyst and food allergen expert, have forged a strategic alliance that enables an end-to-end solution for the calculation and presentation of menu item nutrition facts and allergen declarations. " Trabon and MenuTrinfo Team Up.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

AUGUST 17, 2023

In 2008, it even spawned a zine with the same (though purposely misspelled) name. Some farms with heavy composting operations or lots of pigs will raise chickens atop compost and manure piles, “and that has its own flavor” that it imparts on the eggs, Bianco says. “It

Consumer Goods 245

Consumer Goods Compost 2008 Magazine 245

EATER

OCTOBER 11, 2023

The restaurant group was bought by Planet Hollywood in 2008.) Carbone’s burgundy velvet tuxedos and red sauce classics have been replaced by white dinner jackets and an exuberant menu that pays homage to the neighborhood. Nobody knows! That vervy capellini, with wok-flamed lobster, nods to Chinatown.

Fine Dining 329

Fine Dining Back of House Dine-in Bar 329

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United. ."

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345