Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Think paper straws versus plastic. The focus is to cut down the impact we have on the environment.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

EATER

OCTOBER 17, 2023

2008: Cereal Milk launches an empire Christina Tosi invented or popularized a number of household-name desserts — Compost Cookies, Crack Pie ( now Milk Bar Pie ), naked cakes — but her Cereal Milk, which she initially developed at Wylie Dufresne’s wd~50, reshaped the dessert world.

2010 100

2010 2018 2023 Social Media 100

Restaurant Clicks

DECEMBER 20, 2021

It implements many eco-friendly projects like recycling and compost to fulfill its green promise. Located in Midtown Sacramento, Mulvaney’s B&L is a sustainable, eco-friendly New American restaurant that uses 100% locally sourced, fresh, organic ingredients.

Dine-in 125

Dine-in Fine Dining Seasonal Menu Book 125

EATER

AUGUST 17, 2023

In 2008, it even spawned a zine with the same (though purposely misspelled) name. Some farms with heavy composting operations or lots of pigs will raise chickens atop compost and manure piles, “and that has its own flavor” that it imparts on the eggs, Bianco says. “It

Consumer Goods 89

Consumer Goods Compost 2008 Magazine 89

EATER

OCTOBER 11, 2023

The restaurant group was bought by Planet Hollywood in 2008.) Nobody knows! But the tacky charm is undeniable — and persistent, even once you know this is all part of some corporate chain.

Fine Dining 124

Fine Dining Back of House Dine-in Bar 124

Modern Restaurant Management

AUGUST 28, 2020

That’s why the compostable packaging is more important than ever. We’re thrilled with the compostable solution provided by Harvest Pack. We hope more people will join us and go green with compostable products like ours." Their ingenuity is helping us navigate new challenges brought on by the pandemic.”

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

SEPTEMBER 23, 2020

She founded Virtus Wines International in 2008, dba Wheelhouse Libations, and The SIP Agency. Beyond its current repulping efforts, Georgia-Pacific is also collaborating with the NextGen Consortium to trial at its mills next generation paper cups that have replaced the PE-coating with materials that can be recycled and/or composted.

Serving 207

Serving White Paper Food Recycling 207