Restaurant Clicks

NOVEMBER 13, 2021

City House has become known for its pizzas since they opened back in 2007. To them, that means using fresh, local ingredients to create an innovative and confident cuisine. I’d also urge you to check out their happy hour specials, which see their great cocktails going for only $6. Make a Reservation.

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Restaurant Clicks

OCTOBER 23, 2021

It’s the perfect place for a special occasion dinner or when you’re craving the flavors of France. The chefs choose to use seasonal ingredients to ensure the freshest and most innovative dining experience possible. The Smith first opened in 2007 in the East Village before expanding to several other locations, including Midtown.

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Restaurant Clicks

DECEMBER 8, 2021

Follow Jon & Vinny’s on social media for daily specials and creative pizza content. Chef Tom Colicchio opened Craft Los Angeles in 2007 after moving from New York. Kali is a Michelin star restaurant and offers many specials for guests to enjoy. The steakhouse is perfect for events and special occasions.

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The Wine Knitter

JANUARY 12, 2025

InVINA Luma Chequen Gran Reserva Carménère 2020 InVina is a family-owned winery that the Huber family founded in 2007. Their eye is on traditional with an innovative spirit in the vineyards and winery. TerraNoble initially presented itself as a boutique winery specializing in Merlot.

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Apicbase

SEPTEMBER 23, 2022

The level of quality, service and innovation is high. The first shop opened in 2007 and it started a juice revolution that is still going strong. After more than half a century, it’s still family-owned, proud to be grounded in tradition while seeking innovation and paying attention to current trends. ChopChop Asian Express.

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Modern Restaurant Management

AUGUST 11, 2021

We really do have something special here at Dave’s Hot Chicken.” “Whether it was in Texas or in Oregon, we’ve seen a tremendous turnout, and for us it’s validation that we have something really special here that isn’t just unique to our home state of California. . and Canada. percent.

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The Wine Knitter

OCTOBER 2, 2022

” In 2007 Carr launched Josh Cellars as a tribute to his dad, Josh, who inspired and influenced the man Carr is today. TerraNoble initially presented itself as a boutique winery specializing in Merlot. His dream was to have a family-owned winery, so in 2005 he began making wines under the label ‘Joseph Carr.”

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Modern Restaurant Management

AUGUST 25, 2021

It’s a remarkable testament to how special the Jeremiah’s brand truly is.” The new design will feature technical innovations including kiosks for self-ordering, a pickup lane for delivery drivers and customers, and a re-imagined shack-like design without the clutter and archetypal choices. "Daddy's

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Modern Restaurant Management

NOVEMBER 20, 2019

In 2007, it was purchased by David and Camille Rutkauskas. So, when we had the chance to purchase it in 2007, we jumped on the opportunity.” Rex’s Chicken, the Tulsa.-based based chicken concept first founded in 1976, is ready for growth. The chain, which once boasted 55 units, closed its last location in 1999.

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Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

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Restaurant Clicks

OCTOBER 12, 2021

This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge. Opened in 2012 by Chef Greg Vernick, the restaurant specializes in New American cuisine. and Italy and brought home new and innovative ideas for Italian cuisine.

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Restaurant Clicks

OCTOBER 28, 2021

She founded this San Francisco gem in 2007, and it quickly became a city staple for brunch. Mymy Coffee Shop creates the perfect balance between traditional taste and innovative flair. The Vault also features special brunch events with entertainment, so check the schedule to see their lineup. Make a Reservation.

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Modern Restaurant Management

OCTOBER 29, 2020

“With 92% of restaurant traffic now off-premise, this funding gives us the opportunity to provide more restaurants with innovative ways to reach more consumers. Coatue led the investment in this round alongside other prominent industry innovators and investors in Lunchbox’s seed round. Get the Holiday Scoop.

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Modern Restaurant Management

MAY 11, 2020

“Having a special area for a take-out window, thinking about that long term is a really smart idea,” she said. In seeking to optimize this trend Ghost Kitchens and Virtual Restaurants have emerged as uniquely 21st century innovations which have an opportunity to establish themselves as part of the industry.

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Modern Restaurant Management

JUNE 14, 2020

I’ve known Jitse since 2007 and his story is much like mine. CoLaboratory, Chicago’s newest shared workspace exclusively created to streamline innovation and foster collaboration for food and beverage opened in the West Loop, the center of the city’s dining scene. Today, Grubhub is a leader across North America.

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