Remove 2006 Remove Innovation Remove Pricing
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Why Your Restaurant Needs an Innovative Financial Management Solution

Modern Restaurant Management

Since 2006, Tender Greens had established its presence as a go-to fine-casual restaurant that offers more than a meal. From large-scale chains to family-run businesses, tight financial margins are age-old challenges restaurant operators must address, and this was no exception for Tender Greens.

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Why Starbucks Doesn’t Hit Like It Used To

EATER

Starbucks hasn’t had a hit new drink in years Starbucks has, outside of a few new flavors and latte options, failed to successfully innovate its drink menu over the last decade or so. chain to put matcha on the menu in 2006, introducing its verdant flavor profile to countless new drinkers. Starbucks was the first major U.S.

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The Godparents of the Filipino Food Movement Say Goodbye

EATER

Its reasonable prices for the neighborhood earned Besa and Dorotan loyal fans, both Filipino and non. He, like Reichl, hailed Dorotan’s innovation, writing that Cendrillon didn’t “cook or act in predictable, populist, homogenized ways.” “That resonated with us: We were the Cinderella of Asian food,” Besa says.

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AI Flips into White Castle and Resetting America

Modern Restaurant Management

“White Castle is an industry innovator, and we take a great amount of pride in our history – never forgetting about the future ahead,” said Lisa Ingram, CEO of White Castle. Miso Robotics understood where we could improve and stay true to White Castle’s brand of taste, innovation and best-in-class dining.

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How to Reduce Your Restaurant’s Carbon Footprint

7 Shifts

It’s no surprise the food industry leaves behind a large footprint—and while much of the supply chain is inevitable, there are many innovative and simple steps we can all take to reduce waste and our own carbon footprint. Our own data shows that over 10% of restaurants are looking into offering more vegan and plant-based options.

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Is Blue Bottle’s collaboration with The Weeknd good for specialty coffee?

Perfect Daily Grind

For this price, the coffee also comes with a collectible booklet featuring original Samra Origins artwork. The company says these blends were developed during cupping sessions with Benjamin Brewer, Head of Innovation & Quality, as well as The Weeknd and his mother – who is Ethiopian. The campaign was an undeniable success.

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Fast-Casual Academia, Climatarian Menu and Ice Auction

Modern Restaurant Management

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. To kick off its “Eat for the Earth” campaign, Just Salad will offer its Climatarian Menu items at a price reflecting their individual carbon footprints on September 17 only. Climatarian Menu.