Modern Restaurant Management
SEPTEMBER 15, 2023
Nearly every restaurant in the United States relies on a Point of Sale (POS) system for the majority of its front-of-house operations. That system needs access to the internet in order to keep functioning. Not only can that become frustrating for your guests, but it can also make in-house operations much more difficult.
Modern Restaurant Management
AUGUST 6, 2020
Lastly, food cost should always be a consideration when making menu changes. Food cost is one of the key variables restaurants can manage on their P&L/ During these times, it’s important to evaluate which suppliers are offering deals and cut down on ingredients that are more expensive or low margin. Optimize Inventory.
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Modern Restaurant Management
AUGUST 4, 2022
Back in the early 2000’s I worked at a restaurant where the head chef smoked through service. The brigade system is by far the most efficient way to run a kitchen but the old school mannerisms is what needs to change in order to be successful in improving the culture. The inspector had become a regular so a lot of rules got bent.
Restaurant Clicks
OCTOBER 9, 2021
Whether you want Asian, Italian, or American, and whether you want a fancy, high-end meal or a casual, rowdy meet-up, food in Ann Arbor doesn’t disappoint. The Knight family originally owned a food and meat market in Ann Arbor in the 1950s. All their jams, crackers, and spice mixes are made in-house. Knight’s Steakhouse.
Open for Business
APRIL 12, 2023
Bazirgan, no stranger to the cocktail scene (courtesy of previous stints at beloved bars such as Dirty Habit in San Francisco and Bambara in nearby Cambridge), ensures the drinks pair well with the food. We call the collection “The Greats.” Executive chef David “Baz” Bazirgan puts Mediterranean spins on Japanese fare at Uni.
EATER
AUGUST 10, 2023
Still, the smell that wafts outside is a great advertisement, luring customers, one by one, into the little house all year long. Nor is it dry construction material for Christmas gingerbread houses. People came to visit him when he was alive and even more came after he died in 1850. The Great Man is buried in St.
Cheetah
NOVEMBER 3, 2020
Before the COVID-19 outbreak , the food industry was one of the fastest growing in the US, with many food preparation and serving jobs available to both US citizens and immigrants. Excluding the back-of-house workers is one of the problems with tipping. Tipping at restaurants has always been a contreversial issue. Tipping Laws.
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