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Five Things Every Restaurant Can Do to Boost Profits While Reopening

Modern Restaurant Management

Re-engineer Menus. The restaurant dining experience has changed forever and menu items must also adapt to these times. The restaurant dining experience has changed forever and menu items must also adapt to these times. Third, menus should take into account changing customer bases. Optimize Inventory.

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7 Restaurant Management Book Recommendations

7 Shifts

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2009 ??

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An Eater’s Guide to Phuket, Thailand’s Island Hotspot

EATER

Austin Bush Millions cram into Phuket’s popular beaches and resorts, but diners should look elsewhere to taste the mix of southern Thai, Hokkien, and Baba food that makes the island arguably Thailand’s most underrated food destination Phuket is one of the biggest travel destinations in the world. What is the food like in Phuket?

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Colorado Springs Restaurants You Should Be Dining At This Week

Restaurant Clicks

Surrounded by nature and various wildlife, the city is a place many choose to go back to time and time again. One thing that is at the top of everyone’s agenda when in Colorado Springs, whether as a local or a visitor on vacation, is where the top places to eat are located and what they serve. Best Restaurants in Colorado Springs.

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Sacramento Brunch Spots to Try Out This Weekend

Restaurant Clicks

This state capital sits right on the American and Sacramento Rivers and has a rich history dating back to the 1848 Gold Rush. 2381 Fair Oaks Blvd, Sacramento, CA 95825 Phone: 916-489-2000 Visit Website. Their brunch menu is exceptional, too, with comfort food style breakfasts and lunches that really hit the spot. Tower Cafe.

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Quality Matters: An Excerpt from ‘Around the Corner to Around the World’

Modern Restaurant Management

Robert Rosenberg served as chief executive officer of Dunkin Donuts from 1963 until his retirement in 1998, growing it from from 100 shops and $10 million in sales when he first became CEO, to 6500 outlets including Baskin Robbins Ice Cream Shops and nearly $2.5 billion in sales when he retired 35 years later. The value of a brand.

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An Eater’s Guide to the Most Retro-Chic Ski Towns in the Alps

EATER

. | Slim Aarons / Getty Images Across the Alps, sleepy ski towns are recapturing past golden eras, offering winter visitors the chance to step back in time while enjoying modern culinary hot spots Over the years, the Alpine ski scene has condensed into a handful of uber-popular resorts: Ischgl in Austria, St.

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