Lavu

APRIL 17, 2025

Environmental Impact : KDS eliminates paper waste; paper tickets rely on continuous paper use. Restaurants can use this data to cut waste, manage staffing, and improve their bottom line. Additionally, paper systems contribute to waste, increasing both costs and environmental impact.

Ordering 78

Ordering Online Ordering Front of House POS 78

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. Parts Town and Heritage Foodservice Group are coming together to strengthen their OEM (original equipment manufacturer) parts distribution capabilities. Ono Blend Founders Daniel Fukuba and Stephen Klein. Parts Town and Heritage Combine.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

7 Shifts

DECEMBER 2, 2021

Rotations might result from employee availability, evenly distributing less- or more-desirable shifts among the team, or opportunities to cross-train staff. That way, an employee would simply have to come in or stay a few hours beyond their normal shift, rather than potentially waste a day wondering whether they have to work.

Restaurant Law 370

Restaurant Law Tip Distribution Front of House Fine Dining 370

Modern Restaurant Management

DECEMBER 21, 2022

– Neal Cohen, CMO / Co-Founder of Tip Top Proper Cocktails. Technology aids this evolution in every way possible including: ordering kiosks, quick training apps, AI powered drive throughs and computers or robots cooking the food. After all, feeding the world isn’t a production issue, it is a distribution issue.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

Restaurant365

JULY 14, 2021

Restaurant food waste is a pressing topic in the food and restaurant industry. ” However, the impact of food waste doesn’t just stop at landfills. ” However, the impact of food waste doesn’t just stop at landfills. Are you ready to see what you can implement to start reducing your restaurant food waste?

Waste 78

Waste Compost Food Inventory 78

Lavu

MAY 20, 2019

Food waste in the United States is a growing issue. A restaurant POS is designed to help you avoid wasting inventory, but leftover food is still to be expected from most restaurants. Food donations are a popular method of reducing waste by redirecting food from the landfill to someone’s plate. Tip: Buy plenty of water.

Food Truck 115

Food Truck Tip Distribution 2016 Waste 115

Touch Bistro

MAY 10, 2021

And one area that is often overlooked is the question of how to reduce food waste in restaurants. Food waste costs restaurants a staggering $162 billion per year , and in America alone, restaurants generate as much as 33 billion pounds of food waste per year. Different Types of Restaurant Food Waste.

Waste 59

Waste Food Compost Tip Distribution 59

Sling

JULY 24, 2023

3) 7Shifts 7Shifts allows you to automatically post job openings for different positions on sites like Indeed, post training videos for new hires, create schedules, calculate payroll, and distribute tips. 4) Spiffy Spiffy aims to modernize staff training for restaurant and retail businesses.

2023 78

2023 Management Management Tip Distribution 78

Restaurant365

MAY 13, 2020

Knowing how to reduce restaurant employee turnover and increase retention rates in your staff can save your restaurant money in the long term, with resources once wasted on constant hiring and training put to better use. Today, there are many different tools that can distribute and regularly collect surveys for your employees.

Technology 88

Technology Hiring Communication Tip Distribution 88

MBB Hospitality

MARCH 24, 2020

Here’s a short guide on 5 tips for how to manage your inventory successfully in a restaurant setting. You can simply decide on a marketing initiative and distribute it to all your branches electronically, without having to face the possibility of employee error. Employee training. A Proper POS system. Update your security.

Inventory 52

Inventory Cash Management POS Tip Distribution 52

Indoor Media

JULY 26, 2018

Here are some fast-serve restaurant tips that successful businesses are following that can help your quick-service or fast-casual restaurant stay at the top of its game: 1. Don’t Waste Money on Ads Outside of Your Target Zone. Remember that whole “don’t waste money on ads outside of your target zone” thing? Everyone wins!

Serving 78

Serving Coupons Social Media Fast Casual 78

Notch

JANUARY 23, 2019

Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! Reduce Food Waste Once you have reduced the costs of your ingredients, it's time to ensure that almost none of it goes into the trash. Reducing food waste throughout your operation can have a massive impact on your profits.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Xtra Chef

DECEMBER 11, 2019

Tip Handling. Restaurants choose or are held to different methods of tip handling. Whether it’s pooling, mandatory or not, split, or tips by paycheck vs. cash tips—it can be tricky keeping your employees happy while maintaining an accurate balance sheet and payroll taxes. These include: 1. Inventory Management.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Sling

JANUARY 13, 2020

In this article, we’ll introduce you to the concept of standard operating procedures, show you why you need them in your business, and give you tips for writing the best procedures possible. Connectivity of that caliber significantly reduces wasted time. Standard Operating Procedures Defined. A standard operating procedure (a.k.a.

Operations 78

Operations Document Airlines Tip Distribution 78

Sling

JANUARY 13, 2020

In this article, we’ll introduce you to the concept of standard operating procedures, show you why you need them in your business, and give you tips for writing the best procedures possible. Connectivity of that caliber significantly reduces wasted time. Standard Operating Procedures Defined. A standard operating procedure (a.k.a.

Operations 78

Operations Document Airlines Tip Distribution 78

Apicbase

NOVEMBER 14, 2022

1 Track actual stock numbers to minimise waste & unlock capital. Tracking actual stock numbers (keeping stock variance close to zero) helps you identify and eliminate waste generators, such as overstocking, poor storage practices, overplating, pilferage, and similar. It comes down to control. Same with third-party deliveries.

Point of Sale 52

Point of Sale Tip Distribution Front of House Small Business 52

Notch

JANUARY 23, 2019

Below, you'll find a series of actionable tips, tricks, and strategies you can employ today to do exactly that! Reduce Food Waste Once you have reduced the costs of your ingredients, it's time to ensure that almost none of it goes into the trash. Reducing food waste throughout your operation can have a massive impact on your profits.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Apicbase

SEPTEMBER 2, 2022

We’ll dive not only into profit-boosting menu tweaks, but also kitchen staff training, and tips for vendor negotiation that can add between 10 to 15 per cent to your bottom line. The number distributes ‘popularity’ evenly among menu items, totalling 100 for the entire menu. Their portion CM is below the € 4.97

Menu 52

Menu Operations Point of Sale Seasonal Menu 52

MBB Hospitality

SEPTEMBER 15, 2018

Check out our guide: Restaurant Staffing: 9 Tips for Hiring the Right Staff: 1. Your experienced consultants will help with training and retraining staff on basic restaurant techniques and help make sure your operations are running as smoothly as possible. Know Exactly Who You Are Looking for. Call them today.

Hiring 40

Hiring Recruiting Tip Distribution Take-out 40

BNG Point of Sale

SEPTEMBER 8, 2021

Using Instagram to distribute images and stories will attract attention and will stimulate customers’ appetites. . Consider the following tips: . This process is often further delayed by outdated restaurant equipment, which usually wastes a lot of money. Improve Your Marketing Efforts . Companies that spent around 16.5

Delivery 52

Delivery Point of Sale Food Online Ordering 52

Mad Mobile

MARCH 1, 2024

Not only does this speed up the process, it can lead to higher tips for your staff and faster table turnover. Predictive analytics for table allocation Predictive algorithms in your tablet-based POS system allow for more equitable table distribution during peak times. billion pounds of paper waste yearly, just in receipts.

Seasonal Menu 40

Seasonal Menu POS Customer Experience Loyalty Program 40

The Food Corridor

MARCH 27, 2023

As the technology has matured, additional services have emerged to aggregate the various delivery apps into one portal, for easier production of multiple orders and delivery coordination as well as smart food purchasing and production software for decreased food waste and increased per meal unit economics.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Sling

SEPTEMBER 1, 2022

In this article, we discuss some of the best tips for improving the way your team works — both as individual members and as a united whole. Before you try any of the other tips on this list, take time to really look at where your team works every day. Not sure how to go about boosting employee productivity? Table of contents.

Tip Distribution 78

Tip Distribution Small Business Hiring Take-out 78

Clover - Restaurants

MAY 3, 2024

Moisture and grease build-up on floors, walls, and distribution piping. Proper training can help ensure employees follow the right health and safety standards in your restaurant. Use the first-in, first-out method to use ingredients that are closer to spoiling first, so that you can decrease food waste.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

MAY 5, 2020

Updated / new features include: Recommendation cards, Tips, Content Feed and a faster load and response time. The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm. COVID-19 Training and Assessments.

Guest Recovery 305

Guest Recovery Food Safety Loyalty Program Point of Sale 305

Xtra Chef

MARCH 18, 2020

In the meantime, operators and other employees may want to review the new guidance from the Employment and Training Administration a bout administering unemployment during the COVID-19 pandemic. . Emergency Coronavirus Tipped and Service Worker Support Fund from One Fair Wage . Nonprofit funds are available for relief, too:

Employee Relations 115

Employee Relations Insurance Restaurant Law Tip Distribution 115