EATER

JUNE 22, 2023

My vegetarian mother has had a lifelong love affair with the stuff, using it as a quick and filling source of protein on a near-daily basis. Dina Ávila /Eater In Zoë Kanan’s cake, a recently reappraised dairy product meets the bright tang of lemon The one item you could always count on in my house growing up was a big tub of cottage cheese.

Back of House 94

Back of House Front of House Advertising Take-out 94

7 Shifts

OCTOBER 2, 2019

If you’re transitioning to a restaurant management position, congratulations! This is a great step up in your restaurant career, and one that 25% of all restaurant staff want to make. But with this new opportunity comes a new set of challenges, not the least of which is figuring out how to manage restaurant staff.

Management 285

Management Management Communication Back of House 285

7 Shifts

SEPTEMBER 6, 2022

These two items can be made quickly in a small space and go well together as a light lunch or afternoon snack. The cost of rent is rising. It remains difficult to fully staff a restaurant ; making food trucks can be the most logical concept to open in the current economy. And the market is growing, estimated to reach $1.2 Table of Contents.

Food Truck 195

Food Truck Food Seasonal Menu Mobile Ordering 195

EATER

MAY 7, 2024

I am, obviously, sweating bullets and trying to figure out how to not look like a grinning idiot when the Zoom call connects. When brands are involved, it’s anything but. There are five minutes standing between me and a conversation with my own personal hero, Dolly Parton. But it’s ultimately unfulfilling.

Social Media 78

Social Media Magazine Point of Sale 2007 78

RGU

SEPTEMBER 28, 2019

Jeff Bevis To say the United States has many small businesses would be an understatement — according to JP Morgan Chase & Co., Small business appeals to a lot of people, but it takes hard work and drive to succeed. Here are three common mistakes that catch most small business owners by surprise: 1.

Small Business 40

Small Business Leadership Franchise Franchising 40

Culinary Cues

SEPTEMBER 29, 2022

When you line up the great ones (in this case restaurants or even the people who work there) there’s a trait that is common among all – they sweat the little stuff, the details that may be easy to pass off as not that important, but when you add them up, they define how you will be perceived. If you are in it, then be in it to win.

Website Management 380

Website Management Reservations Seating Take-out 380

Culinary Cues

FEBRUARY 1, 2021

I am optimistic and realistic at the same time. This is the Yin and Yang of the environment where restaurants live today. Restaurant work is not for everyone, yet those who find their way, or in many cases – those who are drawn into restaurant work will readily say: “There is nothing else that I would rather do.”

Small Business 364

Small Business Front of House Customer Service Communication 364

EATER

NOVEMBER 17, 2023

Lille Allen/Eater Tips and tricks for making your holiday table look especially nice After pouring blood, sweat, and tears into cooking, setting the table is like the final boss of entertaining. But having a beautiful table doesn’t have to add more stress to an already stressful time. Then we form a mood board around it.”

White Paper 105

White Paper Fine Dining Entertainment Design 105

Restaurant Clicks

DECEMBER 4, 2021

The holidays are here, which means it’s time to dust off the credit card and hit those online stores. If you’re anything like me, shopping for the perfect gift, and worrying afterward if it really is the perfect present, gives you anxiety. But I also don’t want to break the bank. Best Gifts for Beer Lovers. Check Prices. Check Prices.

Pricing 119

Pricing Brewery Design Outdoor 119

7 Shifts

NOVEMBER 3, 2022

Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. Alison Edginton is the Manager of Training & New Can Openings at Smalls Sliders , an American burger QSR in Louisiana. When my friend was 22, she served at a steakhouse that mandated short dresses and heels.

Leadership 195

Leadership FOH BOH Website Management 195

EATER

FEBRUARY 7, 2022

In went the white stuff, a flurry of particles clouding around me like a halo. In the fridge, tucked behind a head of purple cabbage and next to a few cans of beer, was a small, clear bag from Castle Valley, a local stone mill located in Bucks County, Pennsylvania. But I also couldn’t explain what made it different.

Consumer Goods 101

Consumer Goods Back of House Small Business Front of House 101

Embrace the Suck

MARCH 29, 2019

Relatively pleased? The word obsession gets a bad rap. Granted that obsession can be destructive if taken to extremes like anything. However, when it is focused like a laser it will give your brand an edge that few can touch. Obsession is the cure for mediocrity. Obsession is the path that few will travel down. Self Care. Oh, and do more than this!

Training 235

Training Hiring Take-out Book 235

EATER

SEPTEMBER 7, 2021

This year, as Hot Vax Summer became something decidedly less celebratory, it feels like we’ve already spent weeks considering the change in routine the next few months will bring. But, the things that make fall a time to look forward to — namely a new season of art and music and books — are still there. Vallery Lomas Clarkson Potter, September 7.

2021 122

2021 Book Back of House Front of House 122

EATER

SEPTEMBER 25, 2023

During her time in the fashion industry, she got tired of eating a bland diet she describes as “mostly steamed fish and vegetables,” so she decided to figure out a way to spice things up. Thus, her hot sauce company Ubah Hot was born. “It It was like I’m so frustrated, I just can’t eat plain fish and vegetables ,” she says. “So

Influencer 88

Influencer 2017 Small Business Take-out 88

EATER

MARCH 26, 2021

All the recipes, from simple dinners to baking projects, that we’ve loved so far this year To sort through the noise of TikTok tortilla wraps and feta pastas , Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you.

2021 79

2021 Social Media Back of House White Paper 79

EATER

MAY 22, 2023

They’re the stuff of suburban backyards as much as city street corners. . | Lille Allen/Eater In “Raw Dog,” Jamie Loftus takes a trip to Coney Island’s annual Fourth of July hot dog eating competition and comes to understand the spellbinding appeal of Joey Chestnut Raw Dog is on sale May 23. Few among us are quite sure what it contains.

Take-out 94

Take-out Events Consumer Goods Food Safety 94