Remove stories tag online ordering
article thumbnail

How To Attract Gen Z Customers to Your Restaurant

Modern Restaurant Management

But that does not mean that they are married to the idea of cooking at home for every meal, so offer as many dining options as possible including dine-in, carryout, online ordering, curbside pick-up, and delivery. ” to an Instagram story. Offer a Unique Dining Experience. Continue To-Go Cocktails Where Still Allowed.

article thumbnail

4 Ways to Pivot Your Restaurant’s Business Model During COVID-19

7 Shifts

Order online at unayxe.com or call 306.978.0116. ??: Marketing: Consider posting DIY videos on how to assemble & prepare your meal kits, and be sure to attach a link for diners to order their own! Carmen Hamm Owner, Picaro. View this post on Instagram Heat & serve taco kits, now with roasted pork shoulder!

FOH 364
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

The Role of Social Media In Driving Online Orders For Restaurants

24/7 Waiter

Furthermore, by integrating your online ordering food system into social media you can create awareness and gain customers. Get Everyone Talking The first step to getting people to use your online ordering system for restaurants is to make it known you have an easy-to-use digital system in place.

article thumbnail

How to write a restaurant marketing plan that puts butts in seats [Ideas and Strategies]

7 Shifts

Why you create the food you do, why your service is different, and why customers should come and be a part of your story. See how they're branding themselves online and across social media and what kind of promotions they're running throughout the week. Don't forget about stories: Don't neglect the story function.

Seating 221
article thumbnail

How to Market Your Restaurant During and After COVID-19

Modern Restaurant Management

On Instagram, #food is the 25th most-popular hashtag in the world—with nearly 400 million posts tagged #food on the platform. Thirty-six percent of American diners follow restaurants on social media, with 39 percent of them doing so to determine if they want to order food from their establishment.

Marketing 216
article thumbnail

How to Plan Your Restaurant's Grand Re-Opening Event

7 Shifts

Set a goal for your restaurant’s grand opening—whether it’s seating capacity, an order volume, or revenue for your first day back in business. You can book online or give us a call. Check your sales and labor numbers, verify how many reserved guests made the event, and check your social media feed for any new tagged posts from guests.

Events 351
article thumbnail

Restaurant Marketing Ideas to Turn Customers into Regulars

ChowNow

The math is simple: more orders over time equals more sales. Marketing to your existing customers keeps your restaurant top of mind leading to increased order frequency and higher ticket sizes. Use these 4 restaurant marketing ideas to boost repeat orders at your restaurant. to get them to order again.