Social Media Sourcing Vineyard 
Modern Restaurant Management
DECEMBER 31, 2024
Check out some of the insights driven by the social response below: Gen Z says ranch is overrated, but there’s a catch. TikTok-To-Table : As soon as August arrived, so did a wave of consumer obsession for social media’s viral “Cucumber Salad” trend.
EATER
DECEMBER 21, 2022
For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents. In some ways, it doesn’t matter.
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Modern Restaurant Management
JANUARY 31, 2025
New revenue opportunities will include marketplace offerings, retail media networks, and B2B services using internally developed assets and tools. There is an increasing demand for healthier menu options, including plant-based dishes, organic foods, and sustainable sourcing.
Planet Grape
APRIL 20, 2021
Media Contact: Michelle Keene. Guests will be joined by three members of Scheid’s vineyard team for a “Vineyard Walk & Talk” where they can learn more about Scheid Family Wines’ sustainability practices in their certified sustainable vineyards and the company’s commitment to preserving the environment. Press Release.
Sante
JULY 12, 2020
opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. The scholarship, a partnership of the AAAV and Urban Connoisseurs , a marketing and media company, will be maintained by the United Negro College Fund (UNCF). ??. single vineyards. McBride Sisters Robin and Andrea in the vineyard.
Hot Schedules
NOVEMBER 3, 2021
Wellness and ecological trends that gained popularity over COVID will continue in the post-pandemic world, meaning hotel recipe management practices will need to prioritize sourcing from local suppliers to meet these expectations. Source eco-friendly products where possible, and look at implementing onsite produce gardens and/or composting.
EATER
OCTOBER 17, 2023
Luxurious resorts have popped up on farms, ranches, vineyards, and wild landscapes across the country, where the activities tend to be geared toward relaxation and wellness rather than labor. Wildflower Farms A child with picked flowers at Wildflower Farms. It offers all the charm of farming with none of the challenges.
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