article thumbnail

MRM Research Roundup: Experimentation, Valentine’s Vibe Shift, and Wine Cork Market

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. As they grapple with rising costs across their supply chain, 71 percent of restaurants plan to increase prices this year.

Marketing 221
article thumbnail

From the Strategist: The Best Wine Subscriptions, According to Sommeliers

EATER

A note that while these subscriptions all ship nationwide, laws surrounding wine shipping vary state by state, so availability will be subject to your location. If you pay an extra $10 on top of either of those options, you get access to higher-quality wines from its “vineyard collection.” Best overall wine subscription.

Retail 242
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

ITALIAN WINE INDUSTRY LEADERS ADAPT TO COVID 19 CONDITIONS

Planet Grape

In the Langhe, our wineries are coping well: despite the lack of cellar visits, producers are taking advantage of this ‘forced’ slow time to plan, organize, supervise the work in the cellar and in the vineyards and do everything they cannot normally do because of the frequent travelling. Our work continues.

Vineyard 127
article thumbnail

??3 Secrets You’ll Love About French Malbec Wine

A Wine Story

Roman soldiers planted vineyards as they built roads in what we now know as Southwest France. The high-end financial activity set the tone for chefs to establish gourmet restaurants. For simplicity, producers group vineyards into three key categories: The vallée, the coteaux, and the limestone plateau. French Malbec Wine.

2014 164
article thumbnail

Will Climate Change Lead to More Black Truffles? It’s Complicated.

EATER

If you’re at a restaurant that offers that possibility, it already says something about the state of your finances, but even then, adding shaved truffles still feels like a choice you would make if you were in a Brewster’s Millions situation, like ordering one of everything or telling the bar everyone’s drinks are on you.

Tourism 313
article thumbnail

The State of New York Restaurants in 2020

7 Shifts

Never before has our local market experienced such a massive disruption to the restaurant industry as we are experiencing with the Coronavirus pandemic. Every restaurant has been forced to adapt their operations in order to survive and ultimately grow for the future. What support is available for New York restaurants 1.

2020 285
article thumbnail

MRM Research Roundup: Mid-August 2021 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., foodservice industry.

2021 450