Perfect Daily Grind

SEPTEMBER 16, 2022

Huhtamaki and Stora Enso to implement single-use cup recycling programme in Europe. The scheme aims to recycle around half a billion paper cups in the first two years. However, total restaurant coffee servings remain 15% below pre-pandemic levels. Monin launches low-sugar white tea concentrate. Fri, 16 Sep.

2022 174

2022 Café Seminar 2023 174

Modern Restaurant Management

DECEMBER 16, 2019

The Index examines the digital ordering strategies best serving restaurants as they grow sales and engage with customers. In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.” Find the full report here.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different.

2022 78

2022 Compost Recycling White Paper 78

7 Shifts

DECEMBER 18, 2019

With a $15 in 15 deal, you promise guests that items ordered off the $15 lunch menu will be prepared, plated, and served within 15 minutes of ordering. Take advantage by offering “brunch for lunch” options like avocado toast (a must-have for millennials) or an egg white omelet wrap with seasonal roasted veggies.

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

Modern Restaurant Management

JULY 7, 2020

Together we can ensure that as our industry continues to grow, it will do so for the benefit of everyone in the communities we serve,” said Postmates Co-Founder and CEO Bastian Lehmann. Wachtell, Lipton, Rosen & Katz served as legal counsel to Uber. PPP Loan Data Released.

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

EATER

JUNE 9, 2020

Tu while serving her lunch customers, says that she’s happy to be open again after closing for two months earlier in the year; though she does note that business has only returned to 50 percent of its pre-pandemic level. The city closed busy streets to cars and painted parking spots purple to serve as additional outdoor dining areas.

Government 326

Government White Paper Fine Dining Bar 326

EATER

JUNE 3, 2025

I speak from experience as someone who throws at least two relatively decadent gatherings a year; its expensive and exhausting, although Id argue that its (almost) always worth it, even if a recycled glass Champagne flute or a stolen pint glass from The Commodore inevitably gets shattered on the floor every time simply a sacrifice to the party gods.

White Paper 176

White Paper Take-out Consumer Goods Pricing 176

Modern Restaurant Management

APRIL 29, 2025

Athletic Lite Blue Moon Belgian White Non-Alcoholic Budweiser Zero Top RTDs by Volume : Wine & Spirits Wine saw a Q1 rebound with a +27 percent volume increase. This restaurant serves all to-go orders in reusables, supplies reusable dishes in-house, uses 100 percent reusables for staff meals, and more. percent YoY Sangria: +0.9

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Modern Restaurant Management

OCTOBER 15, 2019

A recent study of restaurant brands achieving consistent positive traffic growth revealed these companies get much better guest sentiment scores based on their service according to White Box Social Intelligence™ They are also better at retaining their employees, particularly at the management level. ” Trish concludes.

2019 211

2019 Point of Sale Small Business Consumer Goods 211