EATER

JUNE 4, 2020

We’re here to take care of the community,” the restaurant’s booking manager Scott McDonald told the Southwest Journal over the weekend. “We Mutual aid groups take a number of forms, but they are generally predicated on community members supporting each other, and aid that represents solidarity, not charity.

Food Supply 141

Food Supply Government Social Media Recruiting 141

ExactHire - Restaurants

FEBRUARY 4, 2020

Often it’s these employees in the 16- to 24-year-old age group who can afford to take minimum wage roles or who are actively training for more skilled roles. However, employers who look for creative ways to recruit, manage, and engage employees can succeed in a tight job market. employee wages) low are daunting challenges.

Hiring 52

Hiring Hospitality Recruiting Email Marketing 52

Touch Bistro

JULY 18, 2021

When you invest that much in an employee, you need to be pretty sure they’re a) the right fit and b) they’ll stay longer than the time it takes to get them up to speed. don’t put all your eggs in one recruitment technique). If you do set up a formal employee referral program, make sure you get the word out. RestoJobs : B??ased

Back of House 52

Back of House 2021 Front of House Cash Management 52

EATER

JULY 8, 2020

So, I reached out to one of our supporters who agreed to donate some money, and I went to a local restaurant called Fieldtrip — run by James Beard Award-winning Chef J.J. We run out every week — it’s all gone. Enslaved Africans, she pointed out, wove okra seeds into their hair during the transatlantic slave trade. “It

Food 104

Food Social Media Fast Casual Back of House 104

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. When the food is ready, a delivery driver employed by the restaurant or third-party delivery service transports the meal to the specified location. Size of U.S.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Modern Restaurant Management

JANUARY 15, 2020

While the fears of an all-out trade war seemed to have dissipated (and hopefully will not re-emerge), that does not mean the economy is likely to rebound sharply. 58 percent of restaurant companies said recruiting difficulty increased for restaurant managers. Especially when taking into consideration guest sentiment. In the U.S.,

2020 94

2020 Point of Sale Online Ordering Consumer Goods 94

Sante

DECEMBER 16, 2019

Out with the cowhide and in with earth tones as Argentine landscape inspired tones, colours and textures set the mood. World and Argentine wine: A selection of prestige Argentinian wines on tap, significantly reducing the CO2 emissions associated with wine transport. Starters include Scallop Ceviche and a selection of Empanadas.

Recycling 26

Recycling Uniforms Dine-in Design 26

Lavu

NOVEMBER 1, 2023

In today’s fast-paced and busy world, many people do not always have the time or energy to dine out or cook a meal at home. Luckily, there are steps you can take to make the process simpler. This will help you figure out your perfect customers and what they want from your business.

Delivery 166

Delivery Food Online Ordering Mobile Ordering 166

ExactHire - Restaurants

FEBRUARY 21, 2022

If you’ve been dining out or picking up food to go, it’s likely you have seen or used a QR code to access your menu or even pay a bill. Let’s talk about the area where we, HR Professionals, may need extra support now–recruiting and hiring. Want to share feedback on an experience? What are QR codes you might ask?

Hiring 52

Hiring Recruiting Tip Distribution Communication 52

Modern Restaurant Management

MARCH 16, 2020

Retailers are working with both their suppliers and transportation providers to find paths forward to minimize disruption.” 89 percent of Americans in the workforce said they consciously take steps to avoid the germs of sick co-workers or colleagues. ” is becoming “How may I take your order?”

Mobile Ordering 104

Mobile Ordering Online Ordering Point of Sale POS 104

Modern Restaurant Management

SEPTEMBER 14, 2021

Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana. “We know that seismic changes continue to take place within the food and media industries. Module 3: Communication.

Food 159

Food Tip Distribution Guest Recovery Food Safety 159

ExactHire - Restaurants

SEPTEMBER 29, 2021

From the pre-pandemic issues surrounding low-wage workers to the effect COVID has had on our perception of them (and to the Great Resignation that’s fueling their exodus from essential jobs), companies are struggling to find innovative ways to recruit for these vital positions. Recruit Low Wage Workers. Creative Recruiting Ideas.

Recruiting 52

Recruiting Employee Relations Healthcare Small Business 52

EATER

JULY 6, 2022

Looking the part of what one former apprentice calls the “farmer hero,” he has served as the weathered, handsome face of Stone Barns, whether in the pages of O, The Oprah Magazine or hanging out with Martha Stewart. Indigenous advocates have pointed out focusing on the “natural” illogically leaves humans out of the equation.).

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

AUGUST 28, 2020

In following his entrepreneurial ambitions, he struck out on his own in 1979 and established Plamondon Enterprises Inc., "We have a business that is 40 years old thanks to Dad taking the chance after leaving a huge job at Marriott,” added Pete Plamondon Jr. "We Pete Plamondon, Sr., 40 in Frederick, Md. Carlisle Squares.

Allergens 118

Allergens Kitchen Safety Guest Recovery Customer Service 118

Modern Restaurant Management

SEPTEMBER 15, 2020

“We have officially rolled out SALIDO to support all of our flagship stores across the United States and Canada and are looking forward to continuing our partnership.” SALIDO continues to execute on its hiring plans to recruit and invest in talent across their Product, Engineering, Customer Experience, and Sales Teams.

Fast Casual 132

Fast Casual Casual Menu Mobile Ordering 132

Modern Restaurant Management

DECEMBER 31, 2019

Traditional restaurants are already seeing profit losses between eight and 25 percent when using food delivery services such as Uber Eats, we expect more restaurants to prioritize finding solutions that allow them to incorporate delivery methods and meet demand, without losing out on revenue. Dark kitchens gain more real estate.

2020 135

2020 Kitchen Safety Consumer Goods Point of Sale 135

EATER

MARCH 22, 2024

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. And although cultural capital takes precedence over monetary capital at Soho House, upon acceptance, members will pay.

Back of House 94

Back of House Social Media 2017 Hotels 94

EATER

MARCH 22, 2024

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. And although cultural capital takes precedence over monetary capital at Soho House, upon acceptance, members will pay.

Back of House 88

Back of House Social Media 2017 Hotels 88

Modern Restaurant Management

JULY 27, 2020

The concept leverages the rising popularity of ghost kitchens – which offer delivery-only service out of commissary-style facilities across the country – bringing 50 distinctive brands to the existing spaces of independent restaurant owners seeking a new way to maintain their businesses. and international markets. . "The

Franchise 146

Franchise Franchising Mobile Ordering Kitchen Safety 146

Modern Restaurant Management

JUNE 8, 2020

HungerRush™, formerly Revention, has accelerated the development of its leading restaurant management system to focus on what restaurant owners need the most; optimized digital ordering, delivery, and take-out/pickup. “I’m excited to see an innovative restaurant, like Just Salad, take the lead on this.

Guest Recovery 135

Guest Recovery Food Safety Employee Relations Mobile Ordering 135

ExactHire - Restaurants

SEPTEMBER 29, 2021

From the pre-pandemic issues surrounding low-wage workers to the effect COVID has had on our perception of them (and to the Great Resignation that’s fueling their exodus from essential jobs), companies are struggling to find innovative ways to recruit for these vital positions. Who Are Low Wage Workers? Low-wage workers deserve respect.

Recruiting 52

Recruiting Employee Relations Healthcare Small Business 52

Black Box Intelligence

NOVEMBER 1, 2021

Check out the full “The Post Pandemic Restaurant Employee” whitepaper here. . The industries that have seen the greatest rebound in spend are travel, convenience/drug/diet, ground transportation, leisure & recreation and full-service restaurants. Check out the on-demand webinar: State of the Restaurant Workforce HERE!

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84