Restaurant365

MARCH 3, 2022

According to Vacasa’s 2022 Spring Travel Trend’s survey, one thing is clear: everyone needs a break this spring. 37% are planning to travel during spring break, specifically, which is an increase from the 29% who were traveling for Spring Break 2021. American travelers are mostly staying planted on U.S. Fine dining – 41%.

Travel 146

Travel Social Media Fast Casual Fine Dining 146

SpotOn

JANUARY 15, 2025

Menu item cost Ask your chef or kitchen manager for the cost of each item. Ideally, you should be tracking these with inventory management software. If you want to get that granular, inventory management software is the way to go. This should be in your POS reporting. Like entrees, beverages, sides, or appetizers.

Menu 75

Menu Online Ordering Website Management Inventory 75

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Teriyaki Madness is expanding ts franchise opportunity to even more entrepreneurs through the launch of its new affiliate restaurant management company, Restaurant Sherpas.

Franchising 420

Franchising Franchise Food Safety Kitchen Safety 420

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” In addition to improving the guest experience, technology also makes it easier for restaurants to manage their operations.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

MARCH 16, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features some surveys surrounding Coronavirus and the restaurant industry, the best locations for chefs, online payment fraud and top trends for QSRs. Fixed POS Terminals Account for Majority of Market Value. COVID-19 Foot Traffic at QSRs.

Mobile Ordering 305

Mobile Ordering Online Ordering Point of Sale POS 305

Modern Restaurant Management

DECEMBER 13, 2019

Clinton joined Sabre in 2014, and has served in multiple roles from corporate strategy to managing the Traveler Experience business, to his most recent role leading Sabre Hospitality Solutions providing reservation and operations software to 40,000 hotels in over 160 countries. .” Ordermark Adds Head of Innovation.

Mobile Ordering 251

Mobile Ordering Catering POS Customer Experience 251

7 Shifts

AUGUST 18, 2021

See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. When a hungry consumer is searching for a place to eat, the essential information they want to know should be easy to discover whether they're performing a Google search, reading reviews on TripAdvisor, or poking around your website. Offer add-ons.

Customer Service 369

Customer Service Customer Experience Online Ordering Loyalty Program 369

Modern Restaurant Management

NOVEMBER 19, 2019

These talented chefs go above and beyond each day, creating and serving amazing meals to millions of sports fans, students, employees, hospital patients and travelers,” said John Zillmer, Aramark’s Chief Executive Officer. NCR Acquires POS Solutions. We are pleased to be partnering with the team as they continue to scale.”

Delivery 322

Delivery Reservations Customer Experience Retail 322

Modern Restaurant Management

JANUARY 12, 2022

To keep up with changing consumer preferences, operators noted that their top areas of investment in 2022 include mobile ordering (54 percent); delivery services (47 percent); technology such as new POS digital signage or other in-store tech (45 percent); and alternative payment methods (37 percent). "Consumers 2022 Wedding Trends.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Lavu

NOVEMBER 1, 2023

Offering a smaller menu that travels well and packaging everything nicely can make the customer experience even better. Next, you should invest in reliable technology, such as a user-friendly website or mobile app, to streamline the ordering process for customers. This gives you control over the delivery process.

Delivery 167

Delivery Online Ordering Food Mobile Ordering 167

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. Other leisure-related categories affected the most included travel, cruises, lodging and airlines. COVID-19 Consumer Dining Trends.

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

Deliverect

FEBRUARY 22, 2021

Customers browse your restaurant’s menu and place their order via the DoorDash app or website, after which the platform assigns the order to ‘Dashers’ - DoorDash delivery couriers - for delivery. A few quick tips for successful delivery operations include: Making sure your delivery or take-out dishes travel well. How it works.

Online Ordering 148

Online Ordering Point of Sale Delivery Customer Service 148

SpotOn

DECEMBER 27, 2024

When loyalty integrates with the POS it makes for smooth checkout transactions. Use restaurant POS reporting to make sure your free item redemptions are within the allocated monthly budget and that the loyalty customer spend makes up for the free food rewards.

Loyalty Program 52

Loyalty Program Point of Sale Online Ordering Front of House 52

Clover - Restaurants

MAY 21, 2024

Business travelers? More and more people traveling for work are folding sightseeing and entertainment into their trips as part of the “bleisure” travel trend. More and more people traveling for work are folding sightseeing and entertainment into their trips as part of the “bleisure” travel trend.

Travel 52

Travel Tourism Social Media Website Management 52

Deliverect

FEBRUARY 22, 2021

Customers browse your restaurant’s menu and place their order via the DoorDash app or website, after which the platform assigns the order to ‘Dashers’ - DoorDash delivery couriers - for delivery. A few quick tips for successful delivery operations include: Making sure your delivery or take-out dishes travel well. How it works.

Online Ordering 85

Online Ordering Point of Sale Delivery Customer Service 85

The Restaurant Times

JUNE 11, 2020

A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. Virtual restaurants are brands that exist solely online on third-party online food aggregators or their own online-ordering enabled website. vi) Operator Managed Cloud Kitchens.

Online Ordering 87

Online Ordering Kitchen Safety License Website Management 87

Deliverect

NOVEMBER 9, 2020

In said terms of use, Glovo explains that the fees it charges for each delivery consist of a percentage of the price, variable and dependent on the distance to travel and the time spent doing so. POS integration. For this, make sure your point-of-sale (POS) software has a Glovo integration, such as with Revo , Lightspeed , etc.

Mobile Ordering 78

Mobile Ordering Customer Service Delivery Point of Sale 78

Deliverect

NOVEMBER 9, 2020

In said terms of use, Glovo explains that the fees it charges for each delivery consist of a percentage of the price, variable and dependent on the distance to travel and the time spent doing so. POS integration. For this, make sure your point-of-sale (POS) software has a Glovo integration, such as with Revo , Lightspeed , etc.

Mobile Ordering 78

Mobile Ordering Customer Service Delivery Point of Sale 78

Restaurant365

MARCH 30, 2020

If you have the capacity and staff to take your own orders on the phone or your website, but you don’t want to set up a delivery system, there are middle-ground services to consider, such as DoorDash Drive. If you do takeout, make sure to promote to your customers on all your available website and social media channels.

Delivery 78

Delivery Operations Insurance Cash Management 78

Open for Business

JULY 7, 2023

In the travel and tourism industry, it means something a little different. Here are some ways you can consider offering hospitality in the ether: Make your website guest friendly When you design or update your website, it’s natural to focus on your own agenda. Ensure that owners and managers adhere to the highest standards.

Hospitality 78

Hospitality 2023 Front of House Social Media 78

Clover - Restaurants

AUGUST 23, 2024

These products also make great souvenirs that guests can take home as a memento of their visit, incentivising travelers to dine with you. Website integration In today’s digital age, having an online store is essential. Get started with a Clover POS System today to elevate your business.

Merchandise 52

Merchandise Email Marketing Social Media Loyalty Program 52

Restaurant365

APRIL 8, 2021

The process for the customer is essentially the same as it would be for ordering from any restaurant: customers contact the business through a third-party delivery app, the restaurant’s website or app, or the phone. You can adjust your menu to focus on high profit margin items that travel well, but eventually you will face limitations.

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

SpotOn

FEBRUARY 26, 2024

For in-store sales, you’ll want to ensure your staff knows how to use your retail POS system. Managing remote businesses adds an additional layer of complexity to retail recruitment. Check your POS reports. Check your candidate management system to see if these are available to you. 

Recruiting 52

Recruiting Retail Point of Sale Small Business 52

Modern Restaurant Management

JULY 7, 2020

Our team is thrilled to partner with BurgerFi’s senior management to support the numerous growth initiatives underway and to drive operational excellence.” In conjunction with the investment, PSG Managing Director Adam Marcus will join SevenRooms’ Board of Directors. Adam Marcus, Managing Director at PSG.?

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

SpotOn

MAY 21, 2024

For customers planning a boat day or a picnic, put together Fourth of July packages, bundling travel-friendly items like sandwiches and snack platters. It's also a good idea to update your website to let potential customers know that your location is open and it's a great place to celebrate Independence Day.

Specials 52

Specials Online Ordering Seasonal Menu Social Media 52

Modern Restaurant Management

MARCH 11, 2025

This surge in off-premise orders forced restaurants to optimize their operational workflows, from kitchen management and packaging to delivery logistics. Furthermore, digital tools for inventory and labor management became crucial for navigating supply chain disruptions and staffing challenges.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Touch Bistro

APRIL 27, 2021

Fuel : While $500 a month is typical, your fuel costs could be much higher if you’re traveling frequently. Technology : Tech like a mobile POS system can cost anywhere from $150 to $2,500 for the hardware itself, and between $60 to $100 per month in ongoing software subscription fees. The average range is between 20 and 40%.

Food Truck 52

Food Truck License Food Insurance 52

Modern Restaurant Management

DECEMBER 9, 2019

The winners of The 3rd GCA were generated by a combination of voting from consumers on the official website (70 percent) and elections from the members of The American Food Association and The 3rd GCA Committee (30 percent). Please refer to the full list at the appendix below or the GCA’s official website. New York, NY.

Online Ordering 419

Online Ordering Leadership Website Management Customer Experience 419

Modern Restaurant Management

OCTOBER 8, 2020

. "Intel® RealSense™ technology is used to develop products that enrich people's lives by enabling machines and devices to perceive the world in 3D,” said Joel Hagberg, head of product management and marketing, Intel® RealSense™ Group. Menu Connect. since early July. . "With

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

7 Shifts

FEBRUARY 26, 2021

These fees, when not managed, cut deep into razor-thin margins, and in some cases, can contribute to a restaurant closing for good. Without existing apps, this lives on your restaurant’s website. Does it integrate with my restaurant’s website? Certain dishes, like a rare steak, don’t travel well,” says Landers.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Modern Restaurant Management

JANUARY 27, 2020

There are four components that make up the Ultimate technology: Lightweight point of sale (POS) with direct integration to the Grubhub web and mobile app. Grubhub Ultimate in action at Taheni Grill in New York City. Heads-up customer displays to show real-time order estimates across all channels.

Catering 305

Catering Mobile Ordering Customer Service Food Order 305

Modern Restaurant Management

SEPTEMBER 14, 2021

Cyndi directs the activities of employees in the accounting department to manage the accounting process through financial statements and is responsible for the overall management of the corporate office. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

AUGUST 11, 2021

.” Key capabilities for the implementation include an integrated drive-thru solution, mobile order takers for line busting, a synchronized kitchen display system to interface with the POS, and an open API, which enables the integration of best-of-breed solutions directly to the POS platform. ” Pieology in Idaho. .

Franchising 450

Franchising Franchise Sports Fast Casual 450

Modern Restaurant Management

AUGUST 28, 2020

in a management role at the Officers’ Club. Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location. He married Lorraine Pietryka on Aug. 20, 1955, and served in the U.S.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

Modern Restaurant Management

SEPTEMBER 24, 2021

VROMO teamed up with DoorDash to give restaurants the ability to better manage their own delivery operations. The partnership with VROMO means that restaurants, such as Papa Gino’s, can use their in-house delivery fleet to deliver orders received online or via POS, in the most efficient way possible.

Franchising 462

Franchising Franchise Customer Experience Back of House 462

Modern Restaurant Management

OCTOBER 29, 2020

” Ordermark’s online order management technology consolidates mobile orders across online ordering services and sends them to a single printer — enabling omni-channel ordering and delivery. Environmentally-friendly containers: To-go containers have been designed specifically for travel.

Online Ordering 359

Online Ordering Customer Service Food Order Customer Experience 359