7 Shifts

DECEMBER 17, 2020

The coffee shop where the baristas seem happy to serve you. Customer retention refers to a restaurant’s ability to retain, or keep, the existing customers that it has. The simplest way to collect customer data in a quick-serve or fast-casual restaurant is to have customers supply it on a sheet of paper at the register.

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

7 Shifts

APRIL 29, 2021

Work with your POS partner to see how they can assist in getting the applications sent as soon as possible. Any establishment that serves food or beverages to guests is eligible. Externally or internally prepared financial statements such as Income Statements or Profit and Loss Statements. Who is eligible to receive grants?

Document 370

Document Restaurant Law Brewery Point of Sale 370

Apicbase

MARCH 3, 2023

POS integration is essential. Although the point-of-sale system (POS) remains the technological heart of restaurants, numerous technologies run behind the scenes these days. Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems.

Point of Sale 52

Point of Sale POS Management Management 52

Modern Restaurant Management

MAY 31, 2022

For example, basic point of sale (POS) systems or integrated restaurant management systems are useful digital tools that enable data reporting. Aside from gathering reports from a POS system, some restaurants will leverage other types of software that are beneficial to improving the restaurant’s performance.

Point of Sale 171

Point of Sale POS Download Loyalty Program 171

7 Shifts

AUGUST 19, 2020

It will be everyone’s (new and existing employees) guide for instructions, processes and all the answers to common questions, while being a great reference point to ensure staff feel engaged and supported. Detailed instructions on how to use the POS system. Get them to read through your reviews on Google, yelp!,

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Clover - Restaurants

MAY 14, 2024

If you’re unsure of where to begin, here are some questions that can help you narrow down the kind of restaurant you want to build: What kind of cuisine/food will you serve? Be sure to outline costs so that you can refer to them if you need to get financing. Be sure to take a look at this guide for the best ways to use a POS.

License 52

License Small Business POS Beverage 52

7 Shifts

NOVEMBER 17, 2020

Additionally, restaurant employee evaluation forms serve as written records of staff performance. Managers can refer back to these forms to see who has grown the most to make promotions accordingly, or to see whose progress has stagnated if they have to make the difficult decision to let team members go.

Point of Sale 370

Point of Sale Download Communication Reference 370

Restaurant365

FEBRUARY 22, 2022

While restaurant reporting refers to your numbers, restaurant analytics, on the other hand, provide actionable insights. The importance of POS integration in restaurant data collection. POS integration is a connection between your restaurant accounting and operations platform POS software. Reduce Food Loss.

Point of Sale 147

Point of Sale POS Inventory Seasonal Menu 147

7 Shifts

MAY 23, 2024

You can easily retrieve this data from your POS system. Your restaurant budget serves as the roadmap that will guide you in spending your business' money wisely, give you insight into how your restaurant is faring, and ensure that you are making profits and meeting your financial goals. Why should you create a restaurant budget?

Point of Sale 221

Point of Sale Seasonal Menu Food Supply Cash Management 221

7 Shifts

JUNE 4, 2021

Total revenue data, or all of your revenue from income statements or POS sales reports. Total sales , from your POS. For table turnover rate, you need the following information: Number of parties served in a given period. Table Turnover Rate = Parties Served ÷ Number of Tables. Basically the restaurants revenue levels.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Clover - Restaurants

MAY 10, 2024

References and reviews Another way to research digital marketing agencies is to look at reviews and ask for references. Any reputable agency should feel confident and comfortable in providing you with a reference to a similar client who can talk to you about what it’s like to work with the agency.

Marketing 52

Marketing Email Marketing Social Media POS 52

7 Shifts

JULY 16, 2021

Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! Do they serve just coffee or small foods as well? These elements include the following: Number of guests you expect to serve in a day. Kitchen equipment (like ovens) if you're serving food.

License 459

License Hiring Equipment Point of Sale 459

7 Shifts

NOVEMBER 12, 2020

Admin: Filling out employment paperwork and receiving access to tools like the employee timekeeping portal, employee email, POS, and security system. Give out hard copies and make digital copies accessible on a cloud storage system so that staff can easily reference them. Learning general guidelines and procedures.

FOH 307

FOH BOH Food Safety Customer Service 307

Apicbase

MARCH 28, 2024

The back of the house supports the front of the house (FOH), enabling the customer-facing team to focus on serving a memorable experience. Expediter (or Pass Coordinator): They coordinate with the FOH team at the pass where the food is served. This is usually used to refer to the total number of customers served.

Back of House 52

Back of House FOH BOH Front of House 52

Lavu

NOVEMBER 1, 2023

Thanks to online platforms and delivery apps, restaurants can now serve more people who might not have come in before. It refers to the amount a restaurant incurs to deliver a single order to a customer’s doorstep. Food delivery has become a cash cow for restaurants because it’s convenient and easy for customers.

Delivery 166

Delivery Food Online Ordering Mobile Ordering 166

7 Shifts

AUGUST 27, 2020

Your core values are the everyday standards set for your employees, whether they’re serving customers or working together as a team. Don’t forget your systems also include your POS and shift scheduling software , so use our free guides to explain the different technology your employees will use.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

7 Shifts

MAY 31, 2021

Inventory was ordered based on par levels, which are set based on sales forecasts, which are in turn determined by how many guests you'll serve and what they'll order. The term ‘restaurant operations' refers to the process by which a restaurant is run. Improvement Tips. What Does Restaurant Operations Mean?

Operations 363

Operations Inventory Hiring Customer Service 363

7 Shifts

OCTOBER 31, 2022

You'll have a document to reference during the planning or opening of your restaurant. This section gives a high-level overview of the business you're looking to start: tell investors what your restaurant is all about, who your team is, and how you're going to serve the market. Restaurant concept. Restaurant technology.

Point of Sale 397

Point of Sale Back of House Document Download 397

Modern Restaurant Management

FEBRUARY 4, 2022

Serving smaller portion sizes. For restaurant owners, this structure means much lower overhead costs, no service staff, using ghost -kitchen POS system, and delivery-only ordering. Ghost kitchens of 2019 almost exclusively referred to restaurants that worked only through third-party delivery services.

2022 212

2022 Customer Service Online Ordering Website Management 212

Modern Restaurant Management

MAY 11, 2022

Communications in GoVentory are two-way, with distributors supplying order guides and invoices, and restaurants placing new orders through the app and uploading the inventory to the Subway POS. Managing inventory is key to operational success; however, the process can be cumbersome, especially for a franchised business.

Inventory 211

Inventory Management Management Food Supply 211

SpotOn

MARCH 18, 2024

While serving as director of cuisine at the Grand Hotel in Monte Carlo, he developed the prix fixe menu alongside the 'a la carte menu' to create an elevated dining experience. The prix fixe menu doesn't only need to serve French food. Prix fixe menu tips Prix fixe menus can put less pressure on staff serving guests.

Menu 98

Menu Dietary Restrictions Fine Dining Seasonal Menu 98

7 Shifts

SEPTEMBER 28, 2020

Restaurant side work checklist for restocking duties: Refilling condiments (or during the pandemic: pouring condiments into single-serving containers) Replenishing hand sanitizer bottles Restocking self-service stations with napkins, plasticware, straws, milk, half and half, etc.

FOH 195

FOH Management Management Cash Management 195

Goliath Consulting

APRIL 19, 2019

They are then able to better serve customers by incorporating appropriate apps, online purchase opportunities, and loyalty reward programs. This refers to those who for personal reasons choose not to use banks or to those who are unable to establish bank accounts. Increased Prices, Employee Morale, & POS Failure.

Loyalty Program 104

Loyalty Program Reference Customer Service Customer Experience 104

Ken Burgin

MAY 17, 2022

Modern POS systems and dashboards that gather data in one place are now common, and means everyone can be on the same page about what’s working, or not. Refer to communication skills right from the beginning. And this is not about serving fewer people, but having less tension and happier customers.

Front of House 74

Front of House Kitchen Safety Training Sports 74

7 Shifts

AUGUST 6, 2021

Reference sales data from the same time in the past few years. How many guests you'll serve - on average - in a given week. Plus, you can keep the same workbook to easily store and reference your data for future forecasts. Here's how to arrive at a good number for your projection: Look at past data.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

Restaurant365

SEPTEMBER 10, 2021

You’re tracking deliveries, making the most of your food budget, and ensuring your staff is prepared to serve customers. Use an inventory management system that integrates with your POS system. In addition, POS integration can automate steps like uploading invoices, auto-updating ingredient prices, and tracking recipes.

Inventory 138

Inventory Management Management Point of Sale 138

Restaurant365

JULY 29, 2020

By understanding how you can reference your restaurant’s revenue centers in your forecasts, you will be able to save time and improve the validity of your restaurant reporting tools. To get a better understanding of your forecasted labor cost, reference your restaurant’s historical labor data when building your labor reports.

Cash Management 88

Cash Management Online Ordering Inventory Seasonal Menu 88

Apicbase

APRIL 11, 2024

Having the best POS system and a constant flow of customers might seem like a sure path to success, but without proper back-of-house management, your restaurants have little chance of making real money. Restaurant back office software refers to digital tools used by restaurants to manage back of house operations and administrative tasks.

Operations 52

Operations Back of House Allergens Front of House 52

Restaurant365

JUNE 22, 2021

Cross-contamination refers to when food becomes unusable during prep or storage because of unsafe practices. In addition, the classic “first in, first out” method, commonly referred to as FIFO, ensures that you are rotating inventory appropriately. Is your POS organization set up intuitively for servers? Prep errors?

Compost 88

Compost Food Waste Front of House 88

7 Shifts

FEBRUARY 4, 2021

Beechwood Doughnuts is a popular doughnut bakery in St Catharines, Ontario, which has been serving delectable doughnuts—from nanaimo to pumpkin cheesecake —to thousands of customers for six years. I had paper copies of old schedules in a binder for reference and that was it. We were using MICROS pre-COVID.

Operations 370

Operations Book Communication Small Business 370

Restaurant365

JULY 29, 2020

By understanding how you can reference your restaurant’s revenue centers in your forecasts, you will be able to save time and improve the validity of your restaurant reporting tools. To get a better understanding of your forecasted labor cost, reference your restaurant’s historical labor data when building your labor reports.

Cash Management 78

Cash Management Online Ordering Inventory Seasonal Menu 78

Social Hospitality

JULY 5, 2019

Post ‘drool-worthy’ pictures of dishes served at your restaurant. The customer data stored on your restaurant POS system can be used for sending SMS and email campaigns. Incentivize customers for referring your brand to their friends. Instagram marketing for restaurants can be highly beneficial.

Marketing 170

Marketing Social Media Loyalty Program Email Marketing 170

Clover - Restaurants

APRIL 25, 2024

Here are some top reasons you should have recipe cards for your restaurant: To maintain quality and consistency: Even the most seasoned chef needs a reference every now and then. To serve as training: Using detailed recipe cards help new hires avoid making errors and gain confidence more quickly.

Design 52

Design Loyalty Program Social Media Allergens 52

The Restaurant Times

SEPTEMBER 22, 2021

Take time to learn about your customers, their likings, their favourite dishes and you could maybe serve desserts or drinks on the house. Incorporate a POS system so that your staff is not messing up while serving you, loyal customers. A great POS system eliminates the physical hassle of punch cards which can get lost or worse.

Loyalty Program 52

Loyalty Program Social Media POS Email Marketing 52

The Restaurant Times

MARCH 10, 2023

Front-of-house (FOH) refers to all activities and settings a patron will experience while dining at a restaurant, including the lobby and dining area. They supervise other servers while also serving their tables. They serve soft drinks, make mixed drinks, and pour beer, wine, and other alcoholic and non-alcoholic beverages.

Front of House 52

Front of House FOH Back of House Online Ordering 52

Goliath Consulting

JUNE 30, 2020

Anti-Microbial POS Screens and other device surfaces may be another component of using digital menus (3). References: (1) [link]. (2) “Restaurants should look to providing an option for a guest to pull up the menu on their own device as well as look to leverage digital menu board technology wherever possible.” 2) [link]. (3)

Kitchen Safety 139

Kitchen Safety Food Safety Front of House Back of House 139

The Restaurant Times

DECEMBER 26, 2020

Use a robust POS system that comes with integrated inventory management and anti-theft features that keep a complete check on all business transactions and inventory transactions. Take reviews and references from multiple sources and analyze the market to understand the spending habits of people frequenting the target location.

Operations 52

Operations Loyalty Program Seasonal Menu Employee Relations 52