Apicbase

APRIL 11, 2024

Having the best POS system and a constant flow of customers might seem like a sure path to success, but without proper back-of-house management, your restaurants have little chance of making real money. Restaurant back office software refers to digital tools used by restaurants to manage back of house operations and administrative tasks.

Operations 52

Operations Back of House Allergens Front of House 52

Apicbase

MARCH 3, 2023

POS integration is essential. Although the point-of-sale system (POS) remains the technological heart of restaurants, numerous technologies run behind the scenes these days. Some technologies integrate with the restaurant’s POS, allowing data to be easily shared between front-of-house (FoH) and back-of-house (BoH) systems.

Point of Sale 52

Point of Sale POS Management Management 52

7 Shifts

NOVEMBER 12, 2020

Admin: Filling out employment paperwork and receiving access to tools like the employee timekeeping portal, employee email, POS, and security system. Give out hard copies and make digital copies accessible on a cloud storage system so that staff can easily reference them. Learning general guidelines and procedures.

FOH 307

FOH BOH Food Safety Customer Service 307

The Restaurant Times

JANUARY 31, 2022

Health-focused food refers to food items that have nutrient-rich ingredients incorporated into them such that the taste doesn’t alter a lot but makes it healthy and satisfying. As many US adults intend to manage their weight, they check the nutrition labels with the top four items that they focus on: calories, sugar, sodium, and serving size.

Allergens 83

Allergens Food Consumer Goods Point of Sale 83

Clover - Restaurants

APRIL 25, 2024

Here are some top reasons you should have recipe cards for your restaurant: To maintain quality and consistency: Even the most seasoned chef needs a reference every now and then. To serve as training: Using detailed recipe cards help new hires avoid making errors and gain confidence more quickly.

Design 52

Design Loyalty Program Social Media Allergens 52

Clover - Restaurants

MAY 3, 2024

Enforce age limitations: Each state has minimum age requirements for working in a restaurant, as well as for various duties that can be performed based on age , and for serving and bartending beer, wine, and spirits. Get started with a Clover POS system today to elevate your business.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

The Restaurant Times

MARCH 10, 2023

Front-of-house (FOH) refers to all activities and settings a patron will experience while dining at a restaurant, including the lobby and dining area. They supervise other servers while also serving their tables. They serve soft drinks, make mixed drinks, and pour beer, wine, and other alcoholic and non-alcoholic beverages.

Front of House 52

Front of House FOH Back of House Online Ordering 52