Perfect Daily Grind

MAY 12, 2023

The ICO’s Coffee Public-Private Task Force held a webinar to discuss the new EU deforestation-free regulations, which included 260 coffee professionals and EU representatives. points at 2023 Best of Ka‘ū competition. Here are this week’s stories. Anaerobic natural Red Bourbon coffee receives top score of 87.23

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2023 Webinar 2030 Workshop 183

A Wine Story

SEPTEMBER 8, 2020

Many of the strategies suggested by Wine Business Monthly’s Central Coast Insights webinar provide the model for success. This post covers the most salient points of the panel discussion titled: “Experience and Ease in E-Commerce.” The panelists spoke extensively about how to engage with customers to get online wine sales.

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Webinar Consumer Goods Online Ordering Social Media 157

Lavu

DECEMBER 14, 2022

Central to the program is a collaboration with CCSalesPro and James Shepherd, a Master Salesman, who has trained and mentored thousands of successful merchant services sales reps. This allows sales reps the flexibility to negotiate or even waive the fees when account profitability justifies the investment.

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Training Loyalty Program Point of Sale Tip Distribution 78

Perfect Daily Grind

JULY 15, 2022

The tech-focused chain also opened a barista training academy next to its Tropicana Gardens Mall location in Selangor. Greggs aims to implement environmentally-friendly features in at least a quarter of its stores by 2025. Pride of Gesha Auction 2022 sees record price of US $254/lb. A total of 26 Geshas received more than US $283,480.

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2023 Events Webinar 2022 165

Hot Schedules

SEPTEMBER 8, 2021

Hotel operators are struggling with three major pain points: the labor shortage, competitive expansion, and lingering lockdown restrictions. To get new workers — whether part- or full-time — up to full efficiency, department heads and team leaders need to devote proper time and resources to train. b3lineicon|b3icon-wallet|?

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Hotels Inventory Guest Recovery Leadership 147

Perfect Daily Grind

JUNE 2, 2023

points at 2023 Cup of Excellence El Salvador competition. The Israeli company reported 11% sales growth in Brazil alone, with the Três Corações subsidiary now accounting for more than a third of the country’s total roast and ground coffee sales. PRF Colombia attendees can apply here in English and here in Spanish.

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2023 Education Workshop Events 178

Perfect Daily Grind

NOVEMBER 4, 2022

National Coffee Association to host webinar on new Generational Report. Here are this week’s stories. Mon, 31 Oct. UKHospitality survey finds more than a third of UK hospitality businesses at risk of closure due to rising costs. Go Get Em Tiger launches new weekly beverage subscription. cents/lb) for Fair Average Quality (FAQ) robusta coffee.

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2023 Hospitality 2022 Food Supply 167

Perfect Daily Grind

APRIL 22, 2022

and 90 points for its natural and washed arabicas, respectively. and 90 points for its natural and washed arabicas, respectively. points for its natural arabica. Cup of Excellence opens applications for new Sensory Education Training Virtual Calibration session. Here are this week’s stories. Mon, 18 Apr. Tue, 19 Apr.

Airlines 147

Airlines 2022 Certification Webinar 147

Bingage

JANUARY 15, 2020

The point of understanding is, becoming a restaurateur involves uncountable responsibilities to perform. Attend seminars, webinars, meet people who are already working in the industry have a healthy conversation with them, follow their strategies, if required join classes with your staff for training purposes.

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Food Truck Employee Relations Email Marketing Point of Sale 96

Restaurant365

OCTOBER 8, 2019

With perishable ingredients and fluctuating sales, controlling food costs in restaurants can be extremely challenging. In addition, a robust restaurant management software platform with POS integration can automatically track theoretical inventory based on sales. Automate Manual Processes: forecast sales year-round.

Food 99

Food Point of Sale Inventory Waste 99

Restaurant365

JANUARY 14, 2020

Your restaurant naturally goes through fluctuations in sales, so your scheduling should match these changes. By scheduling line cooks who are efficient at prep for your prep hours, or scheduling servers with the highest average sales during your peak hours, you can optimize operations. Schedule the Right Number of Employees.

Restaurant Law 97

Restaurant Law Point of Sale Mobile Ordering Customer Service 97

Restaurant365

NOVEMBER 19, 2020

For a more detailed look at some of these advanced techniques, check out our recent webinar, “ Beyond Basics: Advanced Techniques to Control Food Costs.”. Once you know this recipe costing breakdown, you can examine sales margins on menu items. Your restaurant food cost is pivotal to your business’ financial success.

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Food Point of Sale Inventory Waste 78

Black Box Intelligence

AUGUST 5, 2021

Some experts pointed to enhanced unemployment benefits as a deterrent for employees returning to work, although recent evidence shows that cutting those benefits doesn’t significantly reduce the labor shortage. . BLS reported that job openings reached a record high of 9.3 What’s driving the restaurant staffing shortage? Safety concerns.

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Recruiting 2021 Management Management 102

Black Box Intelligence

AUGUST 5, 2021

Some experts pointed to enhanced unemployment benefits as a deterrent for employees returning to work, although recent evidence shows that cutting those benefits doesn’t significantly reduce the labor shortage. . BLS reported that job openings reached a record high of 9.3 What’s driving the restaurant staffing shortage? Safety concerns.

Recruiting 98

Recruiting 2021 Management Management 98

Restaurant365

SEPTEMBER 17, 2019

For restaurants with a robust point-of-sales (POS) system, an integrated platform can automatically track theoretical inventory based on sales. Your sitting inventory (in product or dollars) is one of the main factors influencing your food cost and your bottom line. What is Restaurant Inventory Management?

Inventory 60

Inventory Mobile Ordering Food Supply Point of Sale 60

Apicbase

MAY 18, 2022

In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. Devote enough time to training. As a franchisor, things are different. Where will my franchises be located?

Franchising 52

Franchising Franchise Sustainability Document 52

Margin Edge

APRIL 27, 2020

Last week we sent out a survey to try and understand how our network had adapted, what was going well and where there were pain points (beyond the obvious). Now with the PPP funds making their way to our accounts, many of us are trying to figure out what the hell to do next. What we heard from you. New Business Structure. What we heard.

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Fast Casual Customer Service Delivery Insurance 52

Apicbase

JUNE 20, 2022

They run their restaurant’s day-to-day business operations, meet with customers and vendors, and hire and train their team – to name just a few responsibilities. A franchise support team typically includes an experienced franchise consultant, lawyer, account, and training specialist. We’ll cover: What is a restaurant franchisee?

Recruiting 52

Recruiting Franchising Franchise Loyalty Program 52

Modern Restaurant Management

DECEMBER 14, 2020

introduced its "Make It This Winter" platform, which offers a collection of resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic. "With

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Webinar Customer Experience Mobile Ordering Customer Service 474

Modern Restaurant Management

APRIL 27, 2021

Working with a point-of-sale vendor or visiting restaurants.sba.gov to submit an application when the application portal opens. Note: If an applicant is working with a point-of-sale vendor, they do not need to register beforehand on the site.]. Attending a live recorded virtual training webinar.

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Point of Sale Small Business Webinar Restaurant Law 446

Restaurant365

MAY 7, 2020

Ensure proper training for food employees with new or altered duties and require that they apply the training according to established procedures. Staff Health, Hygiene and Training. Train all employees on appropriate cleaning and disinfection, hand hygiene, and respiratory etiquette. Clean and sanitize restaurants daily.

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Food Safety Cash Management Social Media Point of Sale 142

Modern Restaurant Management

JUNE 16, 2020

She saw double digit percentage sales increases in March, April and May. These included Matt Chang, who owns and operates the L&L location in Point Loma, Calif., The company sent updates via e-mail, phone calls, text messaging and a variety of video chat and webinar platforms. The franchisees were community forward as well.

Franchising 367

Franchising Franchise Leadership Food Safety 367

Perfect Daily Grind

NOVEMBER 11, 2022

The researchers found that although cold brew tastes less acidic than hot brewed coffee, it may contain a similar amount of acids. Rwanda to host 2023 African Fine Coffee Conference. The 19th edition of the conference will be held at the Kigali Convention Centre in the country’s capital from 15 to 17 February 2023. year-on-year decrease.

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Workshop Seminar 2022 2023 183

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Sales and Traffic Post Strongest Results in 4 Weeks. The industry had a strong rebound in sales and traffic growth and the week ending October 17 posted the strongest results in 4 weeks. . Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9

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Fast Casual Guest Recovery Fine Dining Point of Sale 98

Indoor Media

JULY 17, 2024

Explore other forms of digital media, such as webinars, podcasts, video marketing, and more. Webinars are great for informing your prospects about the latest trends, industry news, and other valuable insights. Like many other industries, the real estate sector has also gone through some massive changes in the past few years.

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Email Marketing Social Media Advertising Customer Service 78

Black Box Intelligence

FEBRUARY 11, 2025

State of the Industry Recap 5 Key Takeaways From Restaurant Industry 2025 Q1 State of the Industry The Restaurant Industry 2025 Q1 Snapshot Webinar by Black Box Intelligence shared important insights. We covered sales, consumer trends, workforce challenges, and what to expect in 2025. The restaurant industry is starting to bounce back.

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