Remove Outdoor Remove Reservations Remove Seasonal Menu
article thumbnail

26 Proven Ways to Market Your Restaurant Online and Increase Bookings

7 Shifts

With 90% of diners checking a restaurant online before visiting, you also need a strong online presence to attract and boost reservations. Photos of your menu items, ambiance, and even happy customers will give potential guests a glimpse of the dining experience you offer. Use it to share updates, special events, or new menu items.

Book 195
article thumbnail

Native American Museum Cafes Preserve Tradition, Embrace Innovation

EATER

The menu, which includes the ever-popular fry bread taco, tells a story of connection, innovation, and respect for legacy and Indigenous culinary traditions. It features an outdoor kitchen and expanded garden tended by Native youth that includes corn, beans, squash, and edible flowers.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Restaurant Patio Guide: How to Get More Profit With Outdoor Seating

SpotOn

However, getting more guests in seats through outdoor dining can also come at a cost, both in time and money. Having managed a restaurant with an extremely popular patio and brunch menu, I know this firsthand. Put planters or large pots with seasonal flowers on your patio. Awnings work well for sidewalk cafes and beer gardens.

Seating 98
article thumbnail

Outdoor Dining Boom: How Restaurants Can Capitalize on the Al Fresco Opportunity

Modern Restaurant Management

As the weather warms and patios come alive, restaurants across the country are gearing up for a summer of outdoor dining. According to data from Tock, nearly a third of restaurants in Tock’s network have the space needed to serve guests outdoors, with 33 percent having an existing space.

Outdoor 221
article thumbnail

17 Restaurant Promotion Ideas To Boost Orders And Customer Loyalty

ChowNow

When business slows down, its easy to blame the season, the weather, or people not going out like they used to, but sometimes all customers need is a good reminder or the right reason to show up again. If youve got a big outdoor patio, maybe a summer evening special event is the best move. Most importantly, know your audience.

Ordering 195
article thumbnail

What Does Social Distancing Mean for Social Businesses Like Restaurants?

Modern Restaurant Management

" Bo Peabody, Co-Founder and Executive Chairman of restaurant reservation and rewards app Seated , Board member of Boqueria Restaurants, and Co-Owner of Mezze Restaurant Group , suggests: Beyond spacing out tables, take advantage of outdoor space if you have it available. Pellegrini, Jr. president of PK Boston.

article thumbnail

6 Holiday Ideas For Restaurants

SpotOn

The holiday season is just one blink of an eye away. On the other hand, it can also mean additional complications like cold weather shutting down your outdoor spaces, employees going on vacation, grumpy guests, and unpredictable foot traffic. Here are six ideas to help capitalize on the holiday season.