Modern Restaurant Management

SEPTEMBER 1, 2023

Using par levels based on real usage and not just a “guess” creates more accurate orders. Forecasting tools enable managers to purchase food, beverage, and supplies at the right level. Using a tool like a food waste log can help managers record sources of waste at the time it happens for analysis later.

Inventory 173

Inventory Management Management Cash Management 173

Culinary Digital

OCTOBER 23, 2023

Streamlining Foodservice Operations From order management to inventory control, digital solutions have streamlined foodservice processes to reduce errors and wait times. Additionally, inventory management software helps prevent food wastage by optimizing supply chains and minimizing overstocking.

Mobile Ordering 64

Mobile Ordering Food Safety Online Ordering Point of Sale 64

Modern Restaurant Management

DECEMBER 16, 2021

Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.

2022 175

2022 Food Supply Back of House Kitchen Safety 175

Squirrel Systems

FEBRUARY 16, 2024

Consumers are increasingly aware of the environmental impact of their food choices, leading to a surge in demand for locally sourced, organic, and plant-based options. Contactless services, mobile ordering, and AI-driven personalization will become more prevalent, reflecting the growing integration of technology into the dining experience.

2024 52

2024 Technology Menu Mobile Ordering 52

Modern Restaurant Management

JULY 15, 2020

Grubhub launched its latest report, "State of the Plate", looking at trends across the more than half a million orders placed a day. Methodology: Grubhub took a look at order trends on its platform from January 1 – June 20, 2020, as compared to the same timeframe in 2019 to find the top items rising in popularity so far.

2020 157

2020 Mobile Ordering Point of Sale Fast Casual 157

Perfect Daily Grind

APRIL 4, 2023

Therefore, it’s essential that roasters and coffee shops are able to bridge the gap between producers and consumers in order to communicate these attributes more effectively. This helps to elevate the quality perception of your coffee, and shows that you’re going the extra mile [when sourcing].” It’s hypocritical in a way.”

Consumer Goods 144

Consumer Goods Sustainability Email Marketing Café 144

Cheetah

NOVEMBER 4, 2021

This important development aligns with the growing trend of conscious consumers demanding increased transparency, already apparent in flights, ridesharing like Uber and Lyft and mobile plans. The apps must also give restaurants a full and transparent breakdown, including tips and taxes for each order. Restaurants are customers too.

Delivery 148

Delivery Cash Management Restaurant Law Mobile Ordering 148

Modern Restaurant Management

DECEMBER 28, 2020

We also see this gaining traction with consumers similar to how calorie labeling became a major source of information for our personal health. Contactless ordering at the table, virtual host stands, and online staff wellness checks have all become standard operating procedures for us now. Lavu CEO Saleem S.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Open for Business

MAY 19, 2023

Digital ordering has been a game changer, and the latest trends for 2023 could change how hospitality businesses operate even more. Instead, they show orders on a screen and can even help manage how meals are coursed out. Other automations can make sure you never run out of supplies or ingredients.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

ChefMod

MARCH 10, 2024

Manual tasks like paper-based ordering and invoice processing not only consume valuable time but also leave room for errors that can impact the bottom line. Moreover, dealing with multiple vendors for various supplies and ingredients can lead to fragmented relationships, making it difficult to negotiate favorable terms and pricing.

Mobile Ordering 40

Mobile Ordering Pricing Customer Service Sourcing 40

Modern Restaurant Management

JANUARY 8, 2024

Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences. Over time, you build a taste profile.

2024 211

2024 Loyalty Program Cash Management Customer Experience 211

Cheetah

APRIL 15, 2020

As our communities continue to settle into a state of lockdown, demand for popular food items and cleaning supplies still greatly outweighs available supply. Since 2016, we have been a trusted distributor of wholesale food and supplies to restaurants. Get Started with an Order. Introducing: Cheetah for People.

Mobile Ordering 78

Mobile Ordering Food Supply Food Truck Supplies 78

Cheetah

APRIL 15, 2020

As our communities continue to settle into a state of lockdown, demand for popular food items and cleaning supplies still greatly outweighs available supply. Since 2016, we have been a trusted distributor of wholesale food and supplies to restaurants. As a restaurant owner, we understand business can be tough.

Mobile Ordering 78

Mobile Ordering Food Supply Food Truck Supplies 78

Cheetah

APRIL 14, 2020

As our communities continue to settle into a state of lockdown, demand for popular food items and cleaning supplies still greatly outweighs available supply. Since 2016, we have been a trusted distributor of wholesale food and supplies to restaurants. As a restaurant owner, we understand business can be tough.

Mobile Ordering 78

Mobile Ordering Food Supply Food Truck Supplies 78

Modern Restaurant Management

DECEMBER 21, 2022

Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience. Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

Cheetah

OCTOBER 26, 2020

Seven months ago, as the pandemic was threatening supply chains all over the country, we came through by filling the void and meeting the basic needs of Bay Area consumers. We will continue to supply high-quality, restaurant-grade products and groceries, just as we will continue to support our customers and our communities in any way we can.

Small Business 78

Small Business Food Supply Mobile Ordering Supplies 78

Cheetah

APRIL 15, 2020

Introducing: Cheetah for People We’ve turned our fleet of refrigerated trucks into mobile micro-fulfillment centers where you can pick up wholesale groceries and supplies via a “no-contact” next-day pickup. Simply drive up, show your order confirmation and our helpful agents will load your order into your car for you.

Mobile Ordering 78

Mobile Ordering Customer Service Supplies Download 78

The Restaurant Times

FEBRUARY 14, 2022

I n essence, internet, ghost, or cloud kitchens are enterprises that do not have the physical capacity to serve walk-in clients and focus solely on delivery orders. Significant supply chains will arrive in cities with local entrepreneurs setting up cloud kitchens to meet demand. Source: Restaurant India. Zomato and Swiggy?

2022 52

2022 Kitchen Safety Food Supply Food Safety 52

The Restaurant Times

OCTOBER 29, 2021

For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly. Source Your Raw Materials Locally. It is a better option to rely on local vendors to build a sustainable supply chain as opposed to getting raw materials transported from far-off places.

Food Truck 97

Food Truck Sustainability 2021 Food 97

Modern Restaurant Management

DECEMBER 11, 2019

Add cybersecurity risks, mix in consumer desire for transparency, then layer in the collection of consumer data collection and you’ve got a perfect storm of data management challenges across the food supply chain. ” ELM itself is defined as P&L-based orchestration and streamlining of experiential moments in customer journeys.

Management 105

Management Management Food Food Safety 105

Modern Restaurant Management

SEPTEMBER 15, 2021

78 percent of Canadians have ordered delivery within six months prior to the survey. 78 percent of Canadians have ordered delivery within six months prior to the survey. Quebec ordered delivery the most, with 84 percent saying they had ordered within the last six months. Delivering Excellence. ” Supporting Local.

2021 164

2021 Loyalty Program Retail Online Ordering 164

Modern Restaurant Management

JANUARY 12, 2021

They are enjoying all aspects of their dining experience — the food, the interaction with employees, the ordering and payment process, the cleanliness and safety of the environment. When customer experience is firing on all cylinders, customer needs are being met, if not exceeded.

Fast Casual 128

Fast Casual Food Safety Loyalty Program Customer Experience 128

The Restaurant Times

NOVEMBER 4, 2021

Source: Sam Tell Companies. Equipment and supplies are placed close together in kitchens with ergonomic configurations, so staff don’t have to reach, crouch, or wander away from their stations to get what they need. . Source: Architecture Design. Ask Yourself Which Configuration . Flexibility And Space Efficiency .

Design 98

Design Kitchen Safety Back of House Food Safety 98

The Restaurant Times

SEPTEMBER 30, 2021

After all, they let you change sites, keep menus short and focused, and create an exciting and dynamic small company on wheels since they are smaller and most importantly mobile, unlike a restaurant. However, translating one’s concept of a friendly neighbourhood mobile diner into a thriving business is no easy task. .

Food Truck 52

Food Truck Food License Mobile Ordering 52

Restaurant365

APRIL 14, 2020

Much of the typical food and beverage inventory in restaurants tends to have a relatively short shelf life, making accurate inventory numbers essential to run a functioning kitchen, make economical orders, and adapt to long-term trends. Schedule consistent restaurant food inventory audits in advance. Forecast demand.

Inventory 109

Inventory Delivery Management Management 109

Restaurant365

SEPTEMBER 17, 2019

Running a successful restaurant isn’t just selling menu items and fulfilling orders – it’s also about controlling the amount of product that you have in the restaurant, daily, weekly, and monthly. When done correctly, managing your inventory encourages more economical food, beverage, and supply orders. How to Manage Inventory.

Inventory 60

Inventory Mobile Ordering Food Supply Point of Sale 60

Restaurant365

MARCH 10, 2020

With manual ordering, you’re not taking advantage of such time- and money-saving advancements as digital counts, smart ordering and automated vendor invoices. Understanding these important metrics allows you to make more informed supply orders. What is Restaurant Inventory Management?

Inventory 103

Inventory Management Management Waste 103

Restaurant365

MAY 17, 2022

A POS system provides automated inventory tracking based on customer orders. But it does not account for sources of inventory loss, such as spoilage, liquid spills, incorrect or inefficient food or drink preparation, customer complaint resolutions, or theft. But you still need a reporting and analysis tool to analyze your data.

Inventory 78

Inventory Management Management Food 78

The Restaurant Times

SEPTEMBER 28, 2021

As more customers began ordering food online, third-party delivery applications became increasingly popular. While delivery opens up a whole new audience, that doesn’t imply you can just set up a ghost kitchen anyplace and expect orders to flow in. Source: Times of India. Source: www.cloudkitchens.com.

Kitchen Safety 52

Kitchen Safety Consumer Goods Mobile Ordering Delivery 52

Apicbase

AUGUST 19, 2022

Guests are so used to the convenience of digital tools and mobile technology in their daily lives that they expect the same smooth digital experience as soon as they step foot in a hotel lobby. It’s a tall order. The bottom line of the articles mentioned above is true, of course. It’s a frustration not only felt by guests.

Hotels 52

Hotels Technology Hospitality Back of House 52

The Restaurant Times

NOVEMBER 15, 2021

Train your employees on how to properly handle curbside orders and take payment. Keep your drive-thru window stocked with the supplies you’ll need to serve clients fast. You can also set expectations with your drive-thru personnel regarding how long orders should take to finish. Source: Unsplash. Online Ordering.

Loyalty Program 52

Loyalty Program Online Ordering Social Media Point of Sale 52

The Restaurant Times

OCTOBER 24, 2021

Since there is no real storefront or dining area with ghost kitchens, you just need a few back-of-house employees to fulfil online orders. The food ordering market in India is expanding at a CAGR of 16% to reach $17 billion by 2023 as per DataLabs by Inc42. This will aid in the seamless administration of customer orders.

Kitchen Safety 52

Kitchen Safety Online Ordering Mobile Ordering Food Order 52

Restaurant365

MARCH 10, 2020

With manual ordering, you’re not taking advantage of such time- and money-saving advancements as digital counts, smart ordering and automated vendor invoices. Understanding these important metrics allows you to make more informed supply orders. What is Restaurant Inventory Management?

Inventory 78

Inventory Management Management Waste 78

The Restaurant Times

SEPTEMBER 29, 2021

A food truck’s website contains information about its history, location and services supplied, accessible discounts, and so on. Source: Mobile Cuisine. Integrate online ordering onto your website to accommodate busy customers who like to place their orders ahead of time. Attract The Right Audience.

Food Truck 52

Food Truck Social Media Food Website Management 52

Modern Restaurant Management

JULY 20, 2021

“Demand is up and supply is down—and when that happens we see a huge increase in velocity,” said CGA’s client solutions director Matthew Crompton. COVID-19 triggered an increase in remote, app-based ordering in the US On Premise. 85 percent of all diners ordered at least once per week (84 percent in Q1).

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

The Food Corridor

MAY 22, 2020

Many restaurants go further than this, checking each guest’s temperature and requiring every diner to sign a declaration in order to track the spread should a confirmed case be recorded. But they also may be well placed to pick up the slack from other areas of the restaurant business given their flexible mobile nature.

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80

The Food Corridor

MAY 10, 2021

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. Down the road, the initiative hopes to build robust supply chains and infrastructure with plans for a processing facility and shared kitchen anchored in the community. . Fork Food Lab 2.0,

Agriculture 98

Agriculture Food Kitchen Safety Education 98